I have to tell you, these Prosciutto Wrapped Baked Brie Rolls turned out to be a total game-changer for me. When I pulled them out of the oven, all golden and flaky, I knew I had a winner on my hands. The combination of buttery puff pastry, salty prosciutto, and gooey Brie is just perfect.
They’re so easy to make, but the flavor feels fancy enough for any occasion. Whether I’m hosting a party or just hoping to treat myself, this recipe never disappoints. If you enjoy appetizers like this, you can also give cheesy buffalo chicken strombolis a try!
Ingredients
- 1 wheel (8-12 ounces) Brie cheese, sliced into 8 pieces
- 8 slices thin prosciutto
- 2 sheets frozen puff pastry, thawed
- 8 teaspoons fig preserves or honey
- Black pepper, to taste
- 1 egg, beaten
- Coarse sugar (optional)
- Honey, fresh thyme, pomegranate arils (for garnish)
Note: Makes 8 servings.
Variations
Want to make these rolls your own? Check out these fun twists!
- Cheese swap: Try Camembert or mozzarella for a milder flavor.
- Sweet fillings: Use cranberry sauce, orange marmalade, or apricot jam.
- Savory upgrades: Add a sprinkle of garlic powder or chili flakes for extra kick. You can also enjoy experimenting with other appetizers that balance sweet and savory, like cranberry Brie pull apart bread.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Equipment You Need
- Knife: To cut the Brie and puff pastry evenly.
- Pastry brush: To apply the egg wash for a glossy finish.
- Baking sheet: Perfect for even baking.
- Parchment paper: Keeps the rolls from sticking and makes cleanup easier.
How to Make Prosciutto Wrapped Baked Brie Rolls?
This recipe is as simple as it is delicious. Just follow these steps, and you’ll have a stunning appetizer ready in no time!
Slice and Wrap
Start by cutting the Brie into 8 equal wedges. Wrap each piece with a slice of prosciutto, making sure the cheese is mostly covered. This keeps the Brie from melting out too much while baking.
Prep Your Puff Pastry
Roll out the thawed puff pastry sheets on a flat surface. Cut each sheet into 4 equal squares to get a total of 8 pieces. Add a small dollop of fig preserves or honey to the center of each square, and sprinkle on a little black pepper for added depth.
Fold and Seal
Place a prosciutto-wrapped Brie piece on each puff pastry square. Fold two opposite corners of the pastry over the Brie, pinching tightly to seal the edges. If needed, press gently with your fingers to make sure everything stays secure.
Add the Finishing Touches
Arrange the rolls on a parchment-lined baking sheet. Brush the tops with beaten egg to give the pastry its signature golden glow. For a sweet and crunchy twist, sprinkle a little coarse sugar on top, though this is optional.
Bake and Garnish
Bake the rolls in a preheated oven at 425°F (220°C) for 15-20 minutes, or until the pastry is golden brown and beautifully puffed. Once done, drizzle them with honey and garnish with fresh thyme and pomegranate arils for a festive touch. Serve them warm, and watch them disappear!
Credit: thefancypantskitchen.com
Why You’ll Love This Recipe?
These rolls are bound to steal the spotlight. Here’s why:
- Effortless crowd-pleaser: Guaranteed to wow guests with minimal effort.
- Quick to prepare: Only 15 minutes of hands-on prep!
- Customizable flavors: Sweet or savory, it’s up to you.
- Elegant presentation: Flaky layers and vibrant garnishes impress every time.
- Easy cleanup: One baking sheet, no mess!
How to Serve Prosciutto Wrapped Baked Brie Rolls?
Serve these rolls straight out of the oven for the best experience. Place them on a pretty platter, drizzle with warm honey, and sprinkle on fresh thyme and a few pomegranate seeds to add color. Pair them with sparkling wine or white wine for a luxurious touch. For more inspiration, you can explore recipes for appetizers to complement this dish perfectly.
Nutritional Information
Each roll contains approximately:
- Calories: 399
- Protein: 9g
- Carbohydrates: 12g
- Fat: 29g
Make Ahead and Storage
If you’re prepping for an event, these rolls are easy to make in advance and keep fresh.
Make Ahead
You can assemble the rolls a few hours ahead. Arrange them on a baking sheet, cover with plastic wrap, and refrigerate until baking time.
Storage
Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 5 minutes to restore the crispness without overcooking.
Tips for Making the Recipe
There are a couple of tricks I’ve learned for perfecting these rolls every time!
- Keep puff pastry chilled: Cold pastry is easier to work with and puffs up better during baking.
- Seal carefully: Make sure to pinch the pastry edges tightly so the Brie stays inside.
- Don’t overdo the jam: A little goes a long way to avoid a sticky mess.
- Rotate your baking sheet: If needed, halfway through baking to ensure even browning.
There you have it! These Prosciutto Wrapped Baked Brie Rolls are so simple to make and sure to impress at any gathering. Happy baking!
Prosciutto Wrapped Baked Brie Rolls Recipe
Ingredients
- 1 wheel 8-12 ounces Brie cheese, sliced into 8 pieces
- 8 slices thin prosciutto
- 2 sheets frozen puff pastry thawed
- 8 teaspoons fig preserves or honey
- Black pepper to taste
- 1 egg beaten
- Coarse sugar optional
- Honey fresh thyme, pomegranate arils (for garnish)
Instructions
- Start by cutting the Brie into 8 equal wedges. Wrap each piece with a slice of prosciutto, making sure the cheese is mostly covered. This keeps the Brie from melting out too much while baking.
- Roll out the thawed puff pastry sheets on a flat surface. Cut each sheet into 4 equal squares to get a total of 8 pieces. Add a small dollop of fig preserves or honey to the center of each square, and sprinkle on a little black pepper for added depth.
- Place a prosciutto-wrapped Brie piece on each puff pastry square. Fold two opposite corners of the pastry over the Brie, pinching tightly to seal the edges. If needed, press gently with your fingers to make sure everything stays secure.
- Arrange the rolls on a parchment-lined baking sheet. Brush the tops with beaten egg to give the pastry its signature golden glow. For a sweet and crunchy twist, sprinkle a little coarse sugar on top, though this is optional.
- Bake the rolls in a preheated oven at 425°F (220°C) for 15-20 minutes, or until the pastry is golden brown and beautifully puffed. Once done, drizzle them with honey and garnish with fresh thyme and pomegranate arils for a festive touch. Serve them warm, and watch them disappear!
Notes
- Keep puff pastry chilled:Â Cold pastry is easier to work with and puffs up better during baking.
- Seal carefully:Â Make sure to pinch the pastry edges tightly so the Brie stays inside.
- Don’t overdo the jam: A little goes a long way to avoid a sticky mess.
- Rotate your baking sheet:Â If needed, halfway through baking to ensure even browning.
