When I made these pull-apart roasted garlic pizza dip sliders for the first time, I knew they’d become a favorite. They’re everything you want in an appetizer – cheesy, garlicky, and loaded with the flavors of pizza. I love how the roasted garlic butter adds a rich and savory layer to each bite.

Whether it’s game day, a cozy movie night, or a family gathering, these sliders are always the star of the table. Trust me, you’ll be making them on repeat. Or you can also enjoy these sliders along with this best bacon sandwich with caramelized onions recipe for ultimate comfort food vibes.

Ingredients

Garlic (1 head)
Extra virgin olive oil (1 tsp)
Dinner rolls (12 rolls)
Marinara sauce (1½ cups)
Shredded mozzarella cheese (1 cup)
Shredded provolone cheese (1 cup)
Grated parmesan cheese (2 tbsp)
Pepperoni (about 20 slices)
Salted butter (½ cup, softened)
Fresh sage (2 tsp, finely chopped)
Dried basil (½ tsp)
Dried oregano (½ tsp)
Dried parsley (½ tsp)
Chili flakes (¼ tsp)

Note: These ingredients is for 12 sliders.

Variations

You can easily adapt these sliders for different tastes and dietary needs. Here are some ideas:

Vegetarian: Replace pepperoni with sautéed mushrooms or roasted bell peppers.
Gluten-Free: Swap regular dinner rolls for a gluten-free version.
Extra Cheesy: Add in gouda or pepper jack for a flavorful twist.
Bold Flavors: Spread pesto or garlic aioli along with the marinara for added depth.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes

Equipment You Need

Baking sheet: To hold and bake the sliders.
Parchment paper: Prevents the rolls from sticking to the baking sheet.
Small piece of foil: To wrap the garlic while roasting.
Medium bowl: For mixing the garlic butter.
Pastry brush: To evenly spread the butter over the rolls.

How to Make Pull-Apart Roasted Garlic Pizza Dip Sliders?

These sliders are easy to make and irresistibly delicious. Follow these steps for the perfect snack.

Roast the Garlic

Start by preheating your oven to 400°F. Trim the top off a garlic head to expose the cloves. Drizzle with olive oil and wrap it in foil. Roast for 40 minutes until the garlic becomes soft and golden. This step gives the butter a sweet, mellow garlic flavor that takes the sliders to the next level.

Assemble the Sliders

While your garlic cools, put together the base of the sliders. Slice the dinner rolls in half horizontally. Lay the bottom half on a parchment-lined baking sheet. Spread a generous layer of marinara sauce across the rolls. Then, sprinkle shredded mozzarella and provolone over the sauce. Layer on pepperoni slices, sprinkle grated parmesan, and top it off with the upper half of the dinner rolls.

Make the Garlic Butter

Once the garlic is roasted and cool enough to handle, squeeze the cloves from their skins into softened butter. Add fresh sage, basil, oregano, parsley, and chili flakes. Mix until smooth and well combined. This fragrant butter is the magic ingredient.

Add the Finishing Touch

Brush the garlic butter over the top of the sliders. Make sure to get every inch of the rolls for maximum flavor. Cover the sliders with foil and bake for 10 minutes. Uncover and bake for another 10 minutes to crisp up the tops.

Serve and Enjoy

Take the sliders out of the oven and brush them with any remaining garlic butter. Serve them right away while the cheese is perfectly melted and gooey.

Credit: halfbakedharvest.com

Why You’ll Love This Recipe?

These sliders are a must-try! Here’s why you’ll love them:

Effortless to Make: Quick preparation with big flavor impact.
Perfect for Sharing: A fun, shareable appetizer for any crowd.
Completely Customizable: Adjust ingredients to suit your tastes.
Packed with Flavor: The garlic butter and cheesy filling are unbeatable.
Works for Any Occasion: From casual snacking to party platters.

How to Serve Pull-Apart Roasted Garlic Pizza Dip Sliders?

Serve these sliders on a large platter for a relaxed, shareable vibe. Sprinkle chopped parsley or parmesan over the top for a touch of color. Pair them with a bowl of marinara or creamy ranch dressing for dipping. A crisp green salad or roasted veggies makes it a balanced meal. You can browse through more appetizers to find the perfect pairing.

Nutritional Information

Here’s the breakdown per serving for quick reference:

Calories: 186
Protein: 7g
Carbohydrates: 15g
Fat: 11g

Make Ahead and Storage

Planning ahead or dealing with leftovers? Here’s what to do.

You can assemble the sliders ahead of time. Before baking, cover them and store them in the fridge for up to 8 hours. Add the garlic butter just before baking. If you want to freeze, wrap the unbaked sliders tightly in foil. They’ll keep for up to 3 months. When ready to bake, pop them straight into the oven and add a few extra minutes to the cooking time.

For leftovers, store the sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven to keep the rolls crispy.

Tips for Making the Recipe

Here are some personal tips to make these sliders even better!

Roast the Garlic: Don’t rush this step. The roasted garlic makes all the difference.
Fresh Herbs Are Best: When possible, use fresh sage for a brighter, more fragrant flavor.
Avoid Soggy Sliders: Go easy on the marinara sauce if you want dry, pull-apart rolls.
Foil First: Always bake the sliders covered at first to keep them moist and soft.

These pull-apart roasted garlic pizza dip sliders are irresistible. They’re flavorful, fun, and perfect for any gathering. You’ll love them alongside creative party favorites like this pumpkin whipped feta dip recipe for a complete appetizer spread. Once you try them, they’ll become a go-to. Enjoy!