I recently gave this Raspberry Almond Puff Pastry Danish recipe a go, and it absolutely blew me away. It’s buttery, flaky, and has just the right balance of sweet and tangy flavors. The combination of creamy almond filling with vibrant raspberry jam made it an instant hit at breakfast.

What amazed me most was how simple it was to make, all thanks to store-bought puff pastry. It looks and tastes bakery-quality, but it’s something you can whip up effortlessly at home. If you’re a fan of indulgent desserts, you can also enjoy similar treats like these Boston Cream Doughnuts.

Ingredients

For the Pastry

Frozen puff pastry, thawed
Cream cheese
Granulated sugar
All-purpose flour
Lemon juice
Almond extract
Raspberry jam
Milk (for brushing)

For the Glaze

Confectioner’s sugar
Almond extract
Water
Sliced almonds

Note: This recipe makes about 6 pastries.

Variations

This recipe is easy to tweak based on your preferences or dietary needs. Here are some fun alternatives to try!

Fruit Options: Use blueberry, cherry, or apricot jam for different flavors. Homemade fruit compote adds a fresh twist.
Nut-Free Version: Leave out the almonds or replace them with powdered sugar or white chocolate shavings.
Zesty Add-Ins: Add lemon or orange zest for an extra burst of flavor.
Low-Sugar Option: Go for sugar-free jam and reduce the sugar in the glaze for a lighter treat.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Equipment You Need

Rolling Pin: To flatten the puff pastry slightly.
Baking Sheet: For baking the pastries to golden perfection.
Parchment Paper: To prevent sticking and make cleanup easy.
Mixing Bowl: To prepare the cream cheese filling and glaze.

How to Make Raspberry Almond Puff Pastry Danish?

Making these pastries is surprisingly easy, and the results are beyond satisfying. You’ll feel like a pro bakery chef with minimal effort!

Prepare the Puff Pastry

Start by thawing the puff pastry as per the package instructions. Roll it out just a bit to even out the creases, then cut it into equal rectangles. This is the foundation of your danishes, so try to keep the sizes uniform.

Score and Blind Bake

Using a knife, score a smaller rectangle about ¾ inch from the edges of each piece. This step creates a frame for the filling to sit in. Brush the borders with milk to encourage a golden, glossy finish. Preheat your oven to 400°F and bake the pastry rectangles for about 15 minutes, allowing them to puff up beautifully.

Make the Cream Cheese Filling

While the pastry bakes, mix together cream cheese, sugar, flour, lemon juice, and almond extract in a bowl until smooth. The creamy texture and subtle almond scent of this filling make it irresistible.

Fill the Pastry

Carefully press down the centers of the puffed pastry to create wells for the filling. Spread the cream cheese mixture in the middle of each pastry, staying within the scorched edges. Next, top it with raspberry jam, leaving visible swirls of cream cheese for that elegant marbled effect.

Bake Again

Return the pastries to the oven for another 15 minutes, or until the edges are golden brown and the filling is set. If needed, cover the edges with foil to prevent over-browning toward the end.

Glaze and Garnish

Once the pastries cool slightly, mix confectioner’s sugar, almond extract, and water to make a smooth glaze. Drizzle it over the danishes, then sprinkle toasted almond slices on top. Allow the glaze to set before serving, and voilà!

Source: theviewfromgreatisland.com

Why You’ll Love This Recipe?

This delightful pastry ticks all the right boxes. Here’s why I think it’ll become a favorite for you too:

Flaky and Buttery: Store-bought puff pastry delivers a crisp and golden texture.
Rich and Creamy: The sweet almond-flavored filling pairs perfectly with the tangy jam.
Easy to Make: Minimal effort for maximum results!
Customizable: Try different fruits, flavors, or toppings.
Fits Any Occasion: Perfect for breakfast, brunch, or even dessert.

How to Serve Raspberry Almond Puff Pastry Danish?

Serve these danishes slightly warm on a pretty platter to show off their golden layers. A light dusting of powdered sugar or a few fresh raspberries scattered around makes them even more inviting. Pair them with coffee or a cup of tea for a cozy café-style experience. Additionally, a dollop of whipped cream or side of Greek yogurt also adds a fancy touch for brunch gatherings. You can also try delightful bars like these Salt River Bars for variety in your dessert menu.

Nutritional Information

Here’s the estimated nutritional content per pastry for your reference.

Calories: 335
Protein: 5g
Carbohydrates: 45g
Fat: 21g

Make Ahead and Storage

These danishes can be prepped ahead for maximum convenience!

Store leftovers in an airtight container in the fridge, where they’ll stay fresh for up to three days. Reheat in the oven for a few minutes to bring back the crispiness before eating. If you’d like to freeze them, bake them fully but skip the glaze. Once cooled, wrap them tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, thaw them in the refrigerator, pop them in the oven to reheat, and add the glaze fresh before serving.

Tips for Making the Recipe

Here are some tips from my experience to make this recipe even better!

Keep It Cool: Work with cold puff pastry. If it’s too soft, refrigerate it for a few moments before proceeding.
Don’t Overfill: Use a modest amount of filling to avoid spillage and ensure crisp edges.
Perfect Glaze: Adjust the glaze consistency as needed for drizzling smoothly but sticking well.
Golden Edges: Be generous with the milk brushing for beautifully golden pastry borders.

If you’re eager for more dessert inspiration, discover more with these dessert recipes that will delight your sweet tooth. Raspberry Almond Puff Pastry Danish is an indulgence that’s both stunning and incredibly easy to make. Enjoy every bite, and don’t forget to share these irresistible treats with others; people are sure to be wowed by your baking skills!