Looking to impress your friends and family with a dessert that tastes as incredible as it looks? These Red Velvet Cheesecake Bites are a delightful combination of rich red velvet cake and creamy cheesecake, perfect for any occasion.
These bite-sized treats are not only visually stunning but incredibly delicious, with their luscious layers and subtle sweetness. Whether you’re hosting a dinner party, celebrating Valentine’s Day, or simply craving something decadent, this recipe will quickly become your go-to dessert. Plus, they’re easy to make and perfect for sharing!
Cooking Time
Creating these heavenly Red Velvet Cheesecake Bites doesn’t have to take all day. With just a little preparation and organization, you’ll have these treats ready to serve in no time. Here’s the breakdown of the cooking time:
- Prep Time: 25 minutes
- Cooking Time: 20-25 minutes
- Cooling and Setting Time (including chilling): 1-2 hours
- Total Time: Approximately 2.5 to 3 hours
To save time, you can prepare the cheesecake batter and red velvet base simultaneously. Be sure to keep your ingredients and tools ready before you start, as this will make the process smoother. If you’re new to baking, create a checklist, so you don’t miss any steps along the way.
Essential Kitchen Equipment
To make this amazing easy recipe, you’ll need the following kitchen equipment to ensure you bake like a pro:
- Mixing Bowls – Various sizes for mixing batter and ingredients.
- Hand Mixer or Stand Mixer – A must-have for a smooth cheesecake filling and lump-free red velvet cake mixture.
- Measuring Cups and Spoons – For precise ingredient measurements.
- Rubber Spatula – Perfect for folding ingredients and scraping down bowls.
- Muffin Tin or Mini-Cupcake Pan – To form those adorable bite-sized portions.
- Cupcake Liners – Keeps the bites neat and prevents sticking.
- Cooling Rack – Essential for cooling your bites after baking.
- Piping Bag (Optional) – For adding decorative embellishments like a cream cheese swirl or frosting.
Make sure your tools are clean and ready before starting to avoid disruptions during cooking!
Ingredients
Here’s a detailed list of ingredients, complete with alternatives to suit different preferences.
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz (1 block) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- Whipped Cream or Frosting
- Sprinkles or Crushed Cookies for Garnishing
These ingredients are easy to find, and their variations allow you to customize the recipe based on dietary preferences!
How to Make Red Velvet Cheesecake Bites Recipe?
Making these Red Velvet Cheesecake Bites is fun and straightforward. Here’s how to cook them step by step:
Preheat the Oven
Set your oven to 350°F (175°C) to ensure even baking. Line a muffin tin or mini cupcake pan with cupcake liners to prevent sticking. Preheating allows the batter to start baking immediately, creating a perfect texture. Proper preparation ensures your red velvet cheesecake bites come out flawless.
Prepare the Red Velvet Layer
In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt to evenly distribute the dry ingredients. In a separate bowl, mix melted butter, sugar, and vanilla, then add the egg and whisk until smooth. Gradually incorporate the dry ingredients into the wet mixture, alternating with buttermilk. Stir until the batter is smooth and free of lumps for a rich red velvet base.
Make the Cheesecake Filling
Using a hand or stand mixer, beat the softened cream cheese until it turns smooth and creamy. Add sugar, vanilla extract, and an egg yolk, then continue mixing until the filling becomes silky. This step ensures a luscious, velvety cheesecake layer. Proper mixing prevents lumps and guarantees a smooth texture.
Layer the Batter
Spoon a small amount of red velvet batter into each cupcake liner, filling about one-third of the way. Add a dollop of cheesecake filling on top of the red velvet layer. If desired, use a toothpick to swirl the layers slightly for a beautiful marble effect. This step creates a perfect balance of flavors in every bite.
Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes. The edges should be set, while the cheesecake filling remains slightly jiggly in the center. Avoid overbaking, as the cheesecake will continue to firm up as it cools. A properly baked bite will have a soft, moist texture.
Cool and Chill
Allow the red velvet cheesecake bites to cool on a wire rack for about 20 minutes. Then, transfer them to the refrigerator to chill for at least 1-2 hours. Chilling helps the cheesecake set fully and enhances the flavor. Serve them cold for the best taste and texture.
Serving Suggestions
Red Velvet Cheesecake Bites are versatile and can be served in various ways! Here are a few creative ideas:
- Classic Presentation – Serve them straight out of the liners for a neat and elegant look.
- Garnish with Toppings – Add whipped cream, sprinkles, or crushed chocolate cookies for extra flair.
- Serve with Fresh Berries – Strawberries or raspberries perfectly complement these cheesecake bites.
- Pair with Coffee or Tea – These sweet treats pair wonderfully with a strong coffee or a soothing cup of tea.
Tips for a Better Recipe
Elevate your bites to the next level with these professional tips:
- For Moist Layers – Don’t overbake. The cheesecake layer should still have a slight wobble in the center when you pull them out.
- Natural Food Coloring – If you’re conscious about health, swap synthetic red food dye for beetroot powder or a natural alternative.
- Add a Twist – Mix chocolate chips or chopped nuts into the red velvet batter for added texture.
- Go Gluten-Free – Use almond or coconut flour instead of all-purpose flour for a gluten-free variation.
Nutritional Information
Here’s an approximate breakdown per bite-sized piece (assuming the recipe makes 24 bites):
- Calories: 120
- Protein: 2g
- Carbohydrates: 10g
- Fat: 8g
- Sugar: 8g
Nutritional values will vary depending on ingredient substitutions and portion sizes.
Storage and Leftover Tips
- Refrigeration – Store these bites in an airtight container in the fridge for up to 5 days.
- Freezing – Wrap each bite individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them in the fridge overnight before serving.
- Avoid Room Temperature Storage – Due to the cream cheese filling, keep these bites chilled at all times.
Red Velvet Cheesecake Bites Recipe
Ingredients
- 1 cup all-purpose flour You can substitute with almond flour for a gluten-free option.
- 1/4 cup cocoa powder Use unsweetened cocoa powder for authentic flavor.
- 1/2 cup granulated sugar
- 1/2 cup buttermilk No buttermilk? Mix 1/2 cup milk with 1 tsp vinegar or lemon juice.
- 1/4 cup unsalted butter melted
- 1 large egg
- 1 teaspoon red food coloring Use natural food dye for a healthier version.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz 1 block cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- Whipped Cream or Frosting
- Sprinkles or Crushed Cookies for Garnishing
Instructions
- Set your oven to 350°F (175°C) to ensure even baking. Line a muffin tin or mini cupcake pan with cupcake liners to prevent sticking. Preheating allows the batter to start baking immediately, creating a perfect texture. Proper preparation ensures your red velvet cheesecake bites come out flawless.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt to evenly distribute the dry ingredients. In a separate bowl, mix melted butter, sugar, and vanilla, then add the egg and whisk until smooth. Gradually incorporate the dry ingredients into the wet mixture, alternating with buttermilk. Stir until the batter is smooth and free of lumps for a rich red velvet base.
- Using a hand or stand mixer, beat the softened cream cheese until it turns smooth and creamy. Add sugar, vanilla extract, and an egg yolk, then continue mixing until the filling becomes silky. This step ensures a luscious, velvety cheesecake layer. Proper mixing prevents lumps and guarantees a smooth texture.
- Spoon a small amount of red velvet batter into each cupcake liner, filling about one-third of the way. Add a dollop of cheesecake filling on top of the red velvet layer. If desired, use a toothpick to swirl the layers slightly for a beautiful marble effect. This step creates a perfect balance of flavors in every bite.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes. The edges should be set, while the cheesecake filling remains slightly jiggly in the center. Avoid overbaking, as the cheesecake will continue to firm up as it cools. A properly baked bite will have a soft, moist texture.
- Allow the red velvet cheesecake bites to cool on a wire rack for about 20 minutes. Then, transfer them to the refrigerator to chill for at least 1-2 hours. Chilling helps the cheesecake set fully and enhances the flavor. Serve them cold for the best taste and texture.
Notes
- Refrigeration – Store these bites in an airtight container in the fridge for up to 5 days.
- Freezing – Wrap each bite individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them in the fridge overnight before serving.
- Avoid Room Temperature Storage – Due to the cream cheese filling, keep these bites chilled at all times.
