Have you ever made a dish so exciting that you couldn’t wait to tell everyone about it? Well, that’s how I feel about this Ribeye Steak and Rice recipe. After putting it together, I was instantly in love with the rich, savory flavors and how the dish came together so beautifully.
It reminded me of trying out creative ideas like ribeye steak sandwich recipes, elevating simple ingredients into something extraordinary. The tenderness of the ribeye paired with the flavorful fried rice is a match made in heaven.
It’s one of those recipes that looks fancy enough to impress anyone but is simple to create at home. Trust me, you’ll want to add this to your weekly dinner rotation!
Ingredients
For the Steak:
- 3 ribeye steaks
- 2 tablespoons steak seasoning or umami seasoning
- Yum Yum sauce for dipping
- Chopped scallions for garnish
For the Fried Rice:
- 2 tablespoons salted butter
- 6 garlic cloves, minced
- 1 ½ tablespoons white onion, diced
- ⅛ cup carrots, diced
- 3 eggs, whisked
- 2 cups cooked white rice (day-old rice works great!)
- 1 ½ tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sea salt
Note: This recipe serves 4.
Variations
This recipe is versatile, and you can customize it to suit your taste or dietary needs. Here are some ideas:
- Dairy-free: Swap the butter for a plant-based alternative or olive oil.
- Low-carb: Replace white rice with cauliflower rice for a lighter twist.
- Extra veggies: Add peas, bell peppers, or mushrooms for more flavor and nutrients.
- Gluten-free: Use gluten-free soy sauce to make the rice suitable for gluten-free diets.
- Spicy kick: Sprinkle some chili flakes or mix in chopped jalapeños while frying the veggies.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Equipment You Need
- Skillet or griddle – For cooking the steak and frying the rice.
- Tongs – To flip the steaks easily and keep your hands safe.
- Sharp knife – Essential for slicing the ribeye perfectly.
- Mixing spoon – To stir ingredients while cooking.
How to Make Ribeye Steak and Rice Recipe?
Creating this dish at home is a wonderful experience, and the final result is both satisfying and impressive. Here’s how to make it step by step:
Preparing the Ribeyes
Start by seasoning your ribeyes generously with steak seasoning. Make sure to coat all sides evenly so that every bite packs in a punch of flavor. Preheat your skillet or griddle with a bit of oil over medium-high heat. When the skillet is hot, place the steaks on it. Cook each side for about 2-3 minutes until they reach an internal temperature of 120°F for medium-rare.
Cooking the Fried Rice
With the ribeyes resting, it’s time to prepare the flavorful fried rice. Begin by adding butter to your skillet and letting it melt completely. Toss in the minced garlic and stir for about a minute until the garlic becomes fragrant.
Add Vegetable and Cook
Next, add diced onions and carrots, cooking them until the onions soften and the carrots become slightly tender. Push the veggies to one side of the skillet and pour in the whisked eggs. Scramble the eggs until they’re fully cooked, then mix them with the vegetables.
Finally, add the cooked rice to the skillet. Pour in soy sauce, sesame oil, and sprinkle sea salt over the mixture. Stir everything together thoroughly, letting the rice absorb all the rich flavors. Keep mixing for a couple of minutes until the rice is heated through.
Bringing It All Together
Thinly slice the ribeye steaks against the grain for maximum tenderness. Serve the fried rice on a large platter or individual plates, then top it with the juicy ribeye slices. For the perfect finishing touch, drizzle Yum Yum sauce over the dish and garnish with freshly chopped scallions.
If you enjoy skillet cooking, you’ll also love exploring this cast iron ribeye steak recipe. Once done, remove the ribeyes and set them aside to rest while you prepare the rice.
Credit: overthefirecooking.com
Why You’ll Love This Recipe?
This dish is bound to become a household favorite, and here’s why:
- It’s quick and easy to prepare, perfect for busy weeknights.
- The combination of steak and rice creates a satisfying, hearty meal.
- Simple ingredients provide incredible depth of flavor.
- Adaptable to different dietary needs or personal preferences.
- It looks restaurant-level impressive while being homemade!
How to Serve Ribeye Steak and Rice Recipe?
To elevate this dish, serve the ribeye steak and rice on a large platter for family-style dining, or plate individual servings to make it extra special. Garnish the rice with a sprinkle of sesame seeds or fresh herbs like parsley or cilantro. Another great idea is to explore other fabulous steak options like those found in these steak recipes for more inspiration. You could even pair it with a fresh side salad to balance out the richness of the meal.
Nutritional Information
Here’s a quick look at the nutritional details per serving:
- Calories: Approximately 450
- Protein: 30g
- Carbohydrates: 35g
- Fat: 20g
Make Ahead and Storage
This dish is perfect for meal prep or making ahead. You can cook the fried rice and store it in an airtight container in the refrigerator for up to 3 days. The ribeye steaks should be stored separately to maintain their texture. If you’re freezing leftovers, ensure that the rice is stored in a freezer-safe container; it stays good for up to a month. When reheating, use a skillet for the best results, as this prevents the rice from becoming overly dry.
Tips for Making the Recipe
After making this recipe a few times, I’ve picked up some tricks to make it even better. Here are my top tips:
- Always start with steaks at room temperature for even cooking.
- Use leftover day-old rice for fried rice; it’s less sticky and absorbs flavors well.
- Rest the steaks after cooking to keep them juicy and tender.
- Don’t skip the butter when frying the rice; it adds richness and prevents sticking.
- Pre-chop your veggies, so you’re not scrambling to prepare everything while cooking.
This Ribeye Steak and Rice recipe is everything you’d want in a meal. It’s delicious, straightforward, and guaranteed to impress. Give it a try, and you’ll find yourself keeping it on repeat! Enjoy cooking up this amazing dish, and don’t forget to share it with friends and family.
Ribeye Steak and Rice Recipe
Ingredients
- 3 ribeye steaks
- 2 tablespoons steak seasoning or umami seasoning
- Yum Yum sauce for dipping
- Chopped scallions for garnish
- 2 tablespoons salted butter
- 6 garlic cloves minced
- 1 ½ tablespoons white onion diced
- ⅛ cup carrots diced
- 3 eggs whisked
- 2 cups cooked white rice day-old rice works great!
- 1 ½ tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sea salt
Instructions
- Start by seasoning your ribeyes generously with steak seasoning. Make sure to coat all sides evenly so that every bite packs in a punch of flavor. Preheat your skillet or griddle with a bit of oil over medium-high heat. When the skillet is hot, place the steaks on it. Cook each side for about 2-3 minutes until they reach an internal temperature of 120°F for medium-rare. Once done, remove the ribeyes and set them aside to rest while you prepare the rice.
- With the ribeyes resting, it’s time to prepare the flavorful fried rice. Begin by adding butter to your skillet and letting it melt completely. Toss in the minced garlic and stir for about a minute until the garlic becomes fragrant.
- Next, add diced onions and carrots, cooking them until the onions soften and the carrots become slightly tender. Push the veggies to one side of the skillet and pour in the whisked eggs. Scramble the eggs until they’re fully cooked, then mix them with the vegetables.
- Finally, add the cooked rice to the skillet. Pour in soy sauce, sesame oil, and sprinkle sea salt over the mixture. Stir everything together thoroughly, letting the rice absorb all the rich flavors. Keep mixing for a couple of minutes until the rice is heated through.
- Thinly slice the ribeye steaks against the grain for maximum tenderness. Serve the fried rice on a large platter or individual plates, then top it with the juicy ribeye slices. For the perfect finishing touch, drizzle Yum Yum sauce over the dish and garnish with freshly chopped scallions.
Notes
- Always start with steaks at room temperature for even cooking.
- Use leftover day-old rice for fried rice; it’s less sticky and absorbs flavors well.
- Rest the steaks after cooking to keep them juicy and tender.
- Don’t skip the butter when frying the rice; it adds richness and prevents sticking.
- Pre-chop your veggies, so you’re not scrambling to prepare everything while cooking.
