I recently made this ribeye steak and shrimp recipe, and I have to say, it completely wowed me! The rich, juicy steak paired with tender, buttery shrimp is a match made in culinary heaven. While cooking, the combination of aromas filled my kitchen, making me excited for every bite.
It reminded me of other ribeye steak bites dishes I’ve tried, but this one felt even more indulgent. It’s got everything you’d want in a meal for special occasions or even a fancy weeknight dinner. Plus, it’s surprisingly easy to pull off!
Ingredients
Ribeye Steak and Shrimp Recipe is all about fresh and flavorful ingredients. Here’s what you’ll need:
- Ribeye steak (1 steak, approximately 12 oz)
- Extra-large shrimp (16 pieces, deveined, tails left on or off)
- Unsalted butter (5 tbsp, divided)
- Garlic (3 cloves, finely minced)
- Fresh parsley (2 tbsp, chopped)
- Olive oil (3 tbsp, divided)
- Asparagus (12 spears, trimmed)
- Sea salt (to taste)
Note: Serves 2 hearty portions or 3 lighter servings.
Variations
This recipe is versatile, so here are some creative tweaks you can try:
- Dairy-free: Swap butter with vegan butter or olive oil to suit dairy-sensitive diets.
- Different protein cuts: If ribeye isn’t available, try sirloin, T-bone, or strip steak. Or you can explore recipes for steaks to discover even more creative ideas for other cuts!
- Extra flavor boost: Add a squeeze of fresh lemon over the shrimp and steak before serving for a zesty finish.
- Alternative veggies: You can use green beans, zucchini, or roasted Brussels sprouts instead of asparagus.
Cooking Time
This recipe is quick and efficient. Here’s how the time breaks down:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You Need
Here’s what you’ll need to cook like a pro:
- Cast iron skillet (perfect for even heat and a great sear on the steak and shrimp)
- Tongs (to easily flip steak, shrimp, and asparagus while cooking)
- Small mixing bowl (for preparing the garlic butter)
- Meat thermometer (to check the steak for your desired doneness)
- Knife and cutting board (for slicing steak and preparing ingredients)
How to Make Ribeye Steak and Shrimp?
Crafting this recipe is simpler than you might think. Follow these easy steps for a surf-and-turf dinner that tastes like it came from a high-end restaurant.
Prepare the Garlic Butter
Start by making a simple but flavorful garlic butter. Combine 4 tablespoons of softened butter, garlic, and fresh parsley in a small bowl. Mix until smooth and set aside in the fridge. This butter is the key to the dish’s rich and indulgent flavor.
Season and Sear the Steak
Pat the ribeye steak dry with a paper towel to ensure a perfect sear. Heat a cast iron skillet over high heat until very hot. Brush the steak with olive oil and sprinkle generously with sea salt. Sear the steak for 3–5 minutes on each side, depending on your preferred doneness. A meat thermometer can help here (145°F for medium-rare, 160°F for medium). Once done, move the steak to a plate, spread 1 tbsp garlic butter on top, and cover with foil.
Cook the Asparagus
Using the same skillet, lower the heat and add more olive oil with a touch of garlic butter. Place the trimmed asparagus into the pan and sauté for about 5 minutes, gently tossing until tender but still slightly crisp. Remove the asparagus to your serving platter.
Pan-Fry the Shrimp
Bring the skillet back to medium heat and melt the remaining butter with a splash of olive oil. Season your shrimp with a pinch of salt, then arrange them in the pan. Cook for 2 minutes on each side, or until the shrimp are pink and opaque. Be sure to scrape up any browned bits for extra flavor!
Slice and Serve
Slice the rested ribeye steak into thin, even strips against the grain. Assemble the steak, shrimp, and asparagus on a large serving plate. Finish with a generous drizzle of melted garlic butter and all those flavorful pan juices. For a twist on plating, consider pairing this with other inspirations like ribeye steak and potatoes for even heartier meals.
Credit: lenaskitchenblog.com
Why You’ll Love This Recipe?
This dish is a standout, and here’s why:
- It’s incredibly easy to make but feels gourmet.
- The flavors are customizable to suit your taste.
- Perfect for special occasions or casual weeknights.
- Works well with a variety of dietary options.
- Quick enough to whip up in under 30 minutes.
How to Serve Ribeye Steak and Shrimp?
Presentation is key! Lay the steak strips, shrimp, and asparagus neatly on a platter. Garnish with an extra sprinkling of fresh parsley for vibrant color. You can also enjoy similar dishes with sides like cauliflower mash or buttery mashed potatoes, both of which pair beautifully. Alternatively, roasted veggies and a nice side salad can keep things light and healthy.
For drinks, red wine, like cabernet sauvignon, pairs beautifully with the steak, while white wine or sparkling water with lime suits the shrimp.
Nutritional Information
Here’s a quick breakdown of the nutrients per serving:
- Calories: 725
- Protein: 33g
- Carbohydrates: 3g
- Fat: 65g
Make Ahead and Storage
If you’re planning ahead, you’re in luck. This recipe is easy to prep in advance. You can mix the garlic butter a day or two ahead and store it in the fridge. You can also clean and devein the shrimp beforehand.
Store any leftovers in an airtight container in the refrigerator. The steak and shrimp will stay fresh for up to 3 days. Reheat gently on the stove to preserve their texture. For longer storage, freeze both for up to 2 months and thaw in the fridge overnight before reheating.
Tips for Making the Recipe
When I tried this recipe, I picked up a few tips to make it even better!
- Always start with a hot pan for that perfect sear on your steak.
- Use room-temperature steak for even cooking.
- Don’t skip resting the steak; it keeps it juicy and tender.
- Make extra garlic butter to drizzle over bread or veggies!
- If you’re tight on time, pre-season the steak and shrimp earlier that day.
With these tips, your ribeye steak and shrimp will come out flawless every time.
This dish is guaranteed to impress. Whether it’s date night, a holiday dinner, or just a treat to yourself, this recipe delivers bold flavor and a touch of elegance. Enjoy every bite!
Ribeye Steak and Shrimp Recipes
Ingredients
- Ribeye steak 1 steak, approximately 12 oz
- Extra-large shrimp 16 pieces, deveined, tails left on or off
- Unsalted butter 5 tbsp, divided
- Garlic 3 cloves, finely minced
- Fresh parsley 2 tbsp, chopped
- Olive oil 3 tbsp, divided
- Asparagus 12 spears, trimmed
- Sea salt to taste
Instructions
- Start by making a simple but flavorful garlic butter. Combine 4 tablespoons of softened butter, garlic, and fresh parsley in a small bowl. Mix until smooth and set aside in the fridge. This butter is the key to the dish’s rich and indulgent flavor.
- Pat the ribeye steak dry with a paper towel to ensure a perfect sear. Heat a cast iron skillet over high heat until very hot. Brush the steak with olive oil and sprinkle generously with sea salt. Sear the steak for 3–5 minutes on each side, depending on your preferred doneness. A meat thermometer can help here (145°F for medium-rare, 160°F for medium). Once done, move the steak to a plate, spread 1 tbsp garlic butter on top, and cover with foil.
- Using the same skillet, lower the heat and add more olive oil with a touch of garlic butter. Place the trimmed asparagus into the pan and sauté for about 5 minutes, gently tossing until tender but still slightly crisp. Remove the asparagus to your serving platter.
- Bring the skillet back to medium heat and melt the remaining butter with a splash of olive oil. Season your shrimp with a pinch of salt, then arrange them in the pan. Cook for 2 minutes on each side, or until the shrimp are pink and opaque. Be sure to scrape up any browned bits for extra flavor!
- Slice the rested ribeye steak into thin, even strips against the grain. Assemble the steak, shrimp, and asparagus on a large serving plate. Finish with a generous drizzle of melted garlic butter and all those flavorful pan juices. Voila!
Notes
- Always start with a hot pan for that perfect sear on your steak.
- Use room-temperature steak for even cooking.
- Don’t skip resting the steak; it keeps it juicy and tender.
- Make extra garlic butter to drizzle over bread or veggies!
- If you’re tight on time, pre-season the steak and shrimp earlier that day.
