I have to tell you, these ribeye steak bites are a total game-changer! I made them the other day, and wow, they were so quick to whip up and bursting with mouthwatering flavors. The juicy beef, coated with a rich teriyaki sauce and paired with some grilled cherry tomatoes, had my family asking for seconds (and thirds). Trust me, once you try them, this recipe will become a permanent feature at all your barbecues or weeknight dinners.
Ingredients
- Ribeye steak, 1 pound (cut into cubes)
- Cherry tomatoes, 20-25 pieces
- Fresh scallions, 2-3 stalks
- Bamboo skewers, soaked in water for 30 minutes
For the Teriyaki Sauce
- Mirin (sweetened rice wine), 1 cup
- Rice wine, 1 cup
- Soy sauce, 1 cup
- Sugar, 1/2 cup
Note: This recipe serves 4 people.
Variations
Want to make these ribeye steak bites your own? Here are some fantastic twists you can try:
- Dairy-Free Alternative: Great news! The recipe is naturally dairy-free. Just double-check the soy sauce to ensure no unwanted additives.
- Sugar-Free Version: Replace the sugar with a natural sweetener like monk fruit or a sugar-free maple syrup to keep it low-carb.
- Spicy Kick: Add a tablespoon of sriracha or chili paste to the teriyaki sauce for some heat.
- Veggie Add-ons: Thread small pieces of bell peppers, mushrooms, or zucchini between the beef cubes for added variety and color.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Equipment You Need
- Knife – For cutting the ribeye steak and scallions into small pieces.
- Cutting board – A clean surface to prep the ingredients.
- Bamboo skewers – To hold the beef and veggies; soak them beforehand to prevent burning.
- Mixing bowl – To prepare the teriyaki sauce.
- Grill or grill pan – For cooking the skewers to perfection.
- Basting brush – To coat the beef skewers with the sauce during cooking.
How to Make Ribeye Steak Bites
This recipe is super simple to follow, and the results are sure to wow any crowd. The key is preparing all the ingredients before heading to the grill.
Prepare the Teriyaki Sauce
Start by making the homemade teriyaki sauce. Combine mirin, rice wine, soy sauce, and sugar in a small saucepan. Heat the mixture over medium heat, stirring constantly until the sugar dissolves fully. Allow the sauce to cool, setting aside a small portion as a condiment for serving. The balance of sweet, salty, and umami flavors in this sauce is what makes the dish shine.
Prep the Ingredients
While the sauce cools, prep the ingredients. Cut the ribeye steak into 3/4-inch cubes to ensure even cooking. Slice the white stems of the scallions into 1-inch pieces. Pair the scallions with the cherry tomatoes, threading them onto separate skewers. This technique lets each ingredient cook perfectly without overcooking the delicate veggies.
Assemble the Skewers
Take your soaked bamboo skewers and thread the beef cubes onto them, leaving a little space between each to guarantee even cooking. Once the skewers are assembled, brush the teriyaki sauce generously over the beef, ensuring every piece is coated nicely.
Grill the Skewers
Preheat your grill to high heat. Charcoal grilling works best for that smoky, slightly caramelized flavor, but a gas grill or grill pan will also do the trick. Place the beef skewers on the hot grill and cook for about 2-3 minutes on each side. Midway through, brush on another layer of teriyaki sauce for extra flavor. You’ll want to keep an eye on the timing to avoid overcooking.
For the cherry tomatoes and scallions on their separate skewer, only grill them briefly to get a light char while still maintaining their freshness.
Serve and Enjoy
Once the beef is cooked to your preferred doneness, take the skewers off the grill and allow them to rest for a couple of minutes. Serve with a sprinkle of fresh scallion greens, the teriyaki sauce you set aside earlier, and the beautiful cherry tomato skewers on the side. Grab one of these juicy bites off the skewer, and you’re in for a flavor explosion!
Why You’ll Love This Recipe?
This recipe will quickly become a favorite for so many reasons:
- Simple and Quick: Perfect for busy weeknights or impromptu gatherings.
- Packed with Flavor: The homemade teriyaki sauce adds incredible depth.
- Versatile: You can easily customize this recipe to suit your tastes.
- A Crowd-Pleaser: These steak bites are always a hit at barbecues or dinners.
- Impressive yet Easy: Looks gourmet but is simple enough for any home cook.
How to Serve Ribeye Steak Bites?
These ribeye steak bites are a treat on their own, but you can elevate your presentation with a few thoughtful touches. Serve them on a large platter with parsley or scallion garnishes. Pair them with a side of steamed rice or crispy potatoes to round out the meal. A refreshing cucumber salad or miso soup makes a great companion to complement the Japanese-inspired flavors. For a final touch, serve the reserved teriyaki sauce as a dipping sauce on the side.
Nutritional Information
This dish is as satisfying as it is delicious! Here’s the breakdown per serving:
- Calories: 385
- Protein: 28g
- Carbohydrates: 9g
- Fat: 25g
Make Ahead and Storage
These ribeye steak bites are perfect for prepping in advance. You can cut the steak and vegetables and even prepare the teriyaki sauce a day or two in advance. Simply store everything in airtight containers in the fridge until you’re ready to grill.
Leftover skewers can be stored in the refrigerator for up to 3 days. Reheat them on a low grill or in the microwave, ensuring the beef doesn’t overcook. You can also freeze the cooked beef skewers for up to 2 months, though fresh is best for optimum flavor and texture.
Tips for Making the Recipe
From my experience, here are a few tips to make these steak bites turn out perfect every time:
- Choose Quality Beef: Use a well-marbled ribeye for the best flavor and juiciness.
- Uniform Cuts: Cut the steak into evenly sized cubes to ensure even cooking.
- Don’t Skip the Sauce: The teriyaki sauce is what makes this dish sing, so be sure to baste generously throughout grilling.
- Keep the Skewers in Mind: Always soak bamboo skewers to prevent them from burning on the grill.
- Grill Temperature: Use high heat to create a slight char on the beef while keeping it tender and juicy inside.
With these simple steps and tips, ribeye steak bites are bound to become a staple on your table. Whether it’s a family dinner or a special celebration, this dish promises to steal the spotlight. Give it a try and prepare to impress!
Ribeye Steak Bites Recipe
Ingredients
- Ribeye steak 1 pound (cut into cubes)
- Cherry tomatoes 20-25 pieces
- Fresh scallions 2-3 stalks
- Bamboo skewers soaked in water for 30 minutes
- Mirin sweetened rice wine, 1 cup
- Rice wine 1 cup
- Soy sauce 1 cup
- Sugar 1/2 cup
Instructions
- Start by making the homemade teriyaki sauce. Combine mirin, rice wine, soy sauce, and sugar in a small saucepan. Heat the mixture over medium heat, stirring constantly until the sugar dissolves fully. Allow the sauce to cool, setting aside a small portion as a condiment for serving. The balance of sweet, salty, and umami flavors in this sauce is what makes the dish shine.
- While the sauce cools, prep the ingredients. Cut the ribeye steak into 3/4-inch cubes to ensure even cooking. Slice the white stems of the scallions into 1-inch pieces. Pair the scallions with the cherry tomatoes, threading them onto separate skewers. This technique lets each ingredient cook perfectly without overcooking the delicate veggies.
- Take your soaked bamboo skewers and thread the beef cubes onto them, leaving a little space between each to guarantee even cooking. Once the skewers are assembled, brush the teriyaki sauce generously over the beef, ensuring every piece is coated nicely.
- Preheat your grill to high heat. Charcoal grilling works best for that smoky, slightly caramelized flavor, but a gas grill or grill pan will also do the trick. Place the beef skewers on the hot grill and cook for about 2-3 minutes on each side. Midway through, brush on another layer of teriyaki sauce for extra flavor. You’ll want to keep an eye on the timing to avoid overcooking.
- For the cherry tomatoes and scallions on their separate skewer, only grill them briefly to get a light char while still maintaining their freshness.
- Once the beef is cooked to your preferred doneness, take the skewers off the grill and allow them to rest for a couple of minutes. Serve with a sprinkle of fresh scallion greens, the teriyaki sauce you set aside earlier, and the beautiful cherry tomato skewers on the side. Grab one of these juicy bites off the skewer, and you’re in for a flavor explosion!
Notes
- Choose Quality Beef: Use a well-marbled ribeye for the best flavor and juiciness.
- Uniform Cuts: Cut the steak into evenly sized cubes to ensure even cooking.
- Don’t Skip the Sauce: The teriyaki sauce is what makes this dish sing, so be sure to baste generously throughout grilling.
- Keep the Skewers in Mind: Always soak bamboo skewers to prevent them from burning on the grill.
- Grill Temperature: Use high heat to create a slight char on the beef while keeping it tender and juicy inside.
