If you ask me, this Sausage Gravy Breakfast Pizza is the ultimate morning comfort food. I tried it for the first time last weekend, and I couldn’t stop smiling while eating it!

The buttery crispy crust, creamy sausage gravy, fluffy scrambled eggs, and gooey melted cheese create an irresistible harmony of flavors. It’s fantastic for a laid-back family brunch or even a fun breakfast-for-dinner twist.

What I love most is how easy it is to customize, so everyone in the family can make it their own. Once you try it, I’m sure it’ll earn a top spot in your regular recipe rotation.

Ingredients

Here’s everything you need to bring this breakfast pizza to life, along with a few pointers to help along the way.

Store-bought refrigerated pizza crust – Quick and dependable, but feel free to use homemade dough if you’re up for it!
Sausage gravy – Make it from scratch or use a packet mix with browned sausage for a time-saving shortcut.
Eggs – Whisked and lightly seasoned with salt and pepper for soft, fluffy results.
Butter or oil – Just a touch for scrambling the eggs without sticking.
Cheddar cheese – Freshly shredded for better melting and sharper flavor.
Pepper jack cheese – Adds creaminess and just a hint of spice.
Salt and pepper – Basic but essential to season both the eggs and gravy.

Note: This recipe serves about 6 portions, ideal for a family meal or small brunch gathering.

Variations

Want to switch things up? Here are a few creative ways to adapt this recipe to suit your tastes and needs.

Vegetarian Twist: Skip the sausage and use mushroom gravy or sautéed veggies like onions and peppers instead.
Cheese Substitute: Try mozzarella, Gouda, or even Monterey Jack for a delicious change.
Spicy Version: Add jalapeños, red pepper flakes, or a drizzle of hot sauce for extra heat.
Low-Carb Option: Swap the traditional crust for a cauliflower crust for a keto-friendly alternative.

Cooking Time

This recipe is surprisingly quick to prepare and cook, making it a lifesaver for busy mornings.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You’ll Need

The right tools make this recipe even easier to pull together.

Baking sheet – For prebaking and baking the crust to crispy perfection.
Skillet – Perfect for cooking scrambled eggs and gravy (if making it from scratch).
Spatula – For handling eggs and spreading toppings evenly.
Grater – Freshly shredded cheese is worth the effort!

How to Make Sausage Gravy Breakfast Pizza?

Get ready to create a standout breakfast dish! This step-by-step guide will walk you through the process.

Prepare and Prebake the Pizza Crust

Start by preheating your oven to 400°F. Roll out your refrigerated pizza crust onto a lightly greased baking sheet. Bake the crust for about 8 minutes to give it a head start. This step ensures it stays beautifully crisp once the gravy and toppings are added.

Cook the Sausage Gravy

Make your sausage gravy while the crust is in the oven. You can whip up a quick homemade version by cooking breakfast sausage until browned, then stirring in a simple milk-based gravy. Alternatively, prepare a packet of gravy mix, adding cooked sausage for extra flavor. Keep it warm until it’s time to assemble the pizza.

Scramble the Eggs

Whisk your eggs with salt and pepper. Heat a small amount of butter or oil in a skillet over medium heat. Pour in the eggs and cook gently, stirring often, until set but still soft. Don’t overcook, as they’ll bake a bit more on the pizza. Remove from heat and set aside.

Assemble the Pizza

Spread the warm sausage gravy evenly over the slightly cooked pizza crust, leaving a small border around the edges for a lovely crust. Then, layer on the scrambled eggs. Sprinkle shredded cheddar and pepper jack cheese over the top.

Bake and Serve

Return the pizza to the oven for another 6-7 minutes until the cheese is melted and bubbly, and the crust turns golden brown. Once done, allow it to rest for a couple of minutes before slicing it into squares or wedges.

Credit: jonesdairyfarm.com

Additional Tips for Better Recipe

From my experience, a few small tweaks can make a big difference in getting the best results.

Shred Cheese Yourself: Freshly grated cheese melts more evenly and has better texture than pre-shredded options.
Don’t Overdo the Eggs: Stop cooking when they’re still slightly soft; they’ll finish cooking on the pizza.
Customize the Seasoning: I like to add a small pinch of red pepper flakes to my gravy for extra flavor.

How to Serve Sausage Gravy Breakfast Pizza?

I love serving this pizza fresh out of the oven with some simple garnishes and sides. Slice it into squares for easy sharing. A sprinkle of chopped parsley or chives adds a pop of color and freshness. Pair it with seasonal fruit, a side salad, or even crispy bacon or hash browns for a complete meal. A cup of coffee or glass of orange juice makes the perfect finishing touch!

Nutritional Information

This meal is hearty and satisfying without being overly indulgent. Per serving, you’ll get approximately:

Calories: 279
Protein: 12g
Carbohydrates: 30g
Fat: 13g

Make Ahead and Storage

This recipe is perfect for prepping in advance, whether for a family brunch or meal planning.

Refrigeration: Store leftover slices in an airtight container for up to three days. Reheat in the oven or toaster oven for the best results.
Freezing: Wrap unbaked or fully baked pizza slices tightly in plastic wrap, followed by foil. Freeze for up to two months. Thaw in the fridge and bake or reheat as needed.

Why You’ll Love This Recipe?

This breakfast pizza has so much going for it, and I’m sure you’ll love it too!

Quick and Easy: No need to spend hours in the kitchen thanks to shortcuts like store-bought crust.
Customizable: Adapt the toppings to fit your tastes or dietary needs.
Comfort Food Bliss: Combines all your breakfast favorites in a single dish.
Great for Any Meal: Works just as well for brunch or a fun dinner option.
Perfect for Sharing: A crowd-pleaser dish that’s easy to serve and enjoy with family or friends.

This Sausage Gravy Breakfast Pizza is everything I dream of in a morning meal––easy, customizable, and full of flavor. It’s time to gather your ingredients and give this recipe a go. Trust me, you won’t be disappointed!