I have to admit, when I first made a Scalloped Potato Roll Recipe, I was both excited and a little nervous. Rolling up a perfectly cooked and layered potato dish seemed like a kitchen challenge! But once I completed it, I couldn’t believe how stunning and delicious it turned out. This recipe creates a savory, cheesy masterpiece that’s a feast for the eyes and the taste buds.
It’s not just a dish; it’s an experience. The crispy potato exterior paired with the flavorful filling is so satisfying, and it’s surprisingly simple to make. Whether you’re serving it as a main course, an appetizer, or an eye-catching centerpiece for a party, this roll will impress everyone.
Trust me, you don’t need to be a chef to create this dish. With easy-to-follow steps and a little patience, you’ll have a crowd-pleaser ready in no time.
Why You’ll Love This Recipe?
This scalloped potato roll is the ultimate combination of flavor, visual appeal, and ease of preparation. Here’s why it’ll become your go-to recipe!
Easy to Prepare
Despite its fancy appearance, this dish requires simple ingredients and straightforward steps. Even beginners can nail it! No special equipment is needed, just a bit of patience and enthusiasm.
Highly Versatile
You can switch up the ingredients to suit your preferences or make it vegetarian, gluten-free, or dairy-free. Whether you prefer bold spices or a milder taste, this recipe adapts effortlessly.
A Crowd-Pleaser
The crispy potato shell and cheesy filling make this roll irresistible, whether for family dinners or festive gatherings. It’s the kind of dish that disappears quickly from the table, leaving everyone wanting more.
Perfect for Any Occasion
From game-day snacks to holiday dinners, this recipe adapts beautifully to any setting. Serve it as a main dish, appetizer, or side—it works in every role!
Fun to Make
Layering, rolling, and baking the potatoes is as satisfying as it is creative, making this dish enjoyable to prepare. It’s a great recipe to try with kids or friends for a fun kitchen experience!
Cooking Time
Set aside some time to create this potato masterpiece. Here’s the breakdown!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
Here’s what you’ll need for this flavor-packed potato roll.
- Mozzarella cheese (shredded)
- Potatoes (peeled and thinly sliced)
- Olive oil
- Salt, paprika, onion powder
- Onion (finely diced)
- Green bell pepper (chopped)
- Red bell pepper (chopped)
- Garlic (minced)
- Ground lamb (or beef, turkey, chicken)
- Tomato paste
- Marinara sauce
- Garnish options (parsley, chili flakes)
Variations
This recipe can easily be customized to suit your taste or dietary needs.
Ingredient Swaps
- Cheese: Swap mozzarella for cheddar or a dairy-free alternative if lactose intolerant.
- Meat: Replace ground lamb with turkey, chicken, or even plant-based crumbles.
- Spices: Add herbs like thyme or rosemary for extra aroma.
Equipment Needed
- Mandoline slicer: For slicing potatoes evenly.
- Large baking sheet: To bake the potato layer.
- Large pan: To prepare the filling.
- Spatulas: For rolling and stabilizing the potato roll.
How to Make Scalloped Potato Roll?
Follow these steps to create a dish that’s as delicious as it is impressive!
Prepare the Potato Layer🥔
Start by preheating your oven to 400°F. Line a 17” x 12” baking sheet with parchment paper and spread an even layer of shredded mozzarella cheese on it. Next, slice your peeled potatoes using a mandoline into 1/8-inch-thick pieces. Layer the potato slices on the baking sheet, slightly overlapping them. Brush with olive oil and sprinkle with salt, paprika, and onion powder. Bake for 20-25 minutes until the potatoes are tender.
Cook the Filling🧄
While the potatoes bake, heat olive oil in a large pan. Sauté chopped onion, green bell pepper, and red bell pepper for about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds. Add the ground lamb and break it into small pieces with a wooden spoon until fully cooked. Drain any excess fat and stir in tomato paste, marinara sauce, and seasonings. Cook for an additional few minutes and set aside.
Assemble the Roll🧀
Once the potato layer is slightly cooled and manageable, sprinkle on a little more mozzarella cheese. Spread the filling evenly over the potatoes, taking care not to disturb the layers underneath. Sprinkle more cheese on top. Starting with the shorter side of the rectangle, roll the potatoes tightly into a log. Carefully transfer it to the baking sheet with the seam side down.
Bake and Finish
Top the roll with a final sprinkling of shredded mozzarella and bake for another 7-10 minutes until golden and bubbly. If the roll begins to separate, use spatulas to gently press the sides together.
Slice and Serve
Allow the scalloped potato roll to rest for 5 minutes before slicing it into thick rounds. Enjoy the crispy, cheesy, and savory results! 🧄🧀🥔
Tips for Making the Recipe
Want to create the perfect scalloped potato roll? Keep these tips in mind!
- Slice Potatoes Evenly: Uniform slices ensure the potatoes cook evenly and roll without breaking. A mandoline slicer is your best friend here.
- Cool Before Rolling: Allow the potato layer to cool slightly so it’s easier to handle and stays intact during rolling.
- Handle With Care: Use two spatulas for added support when transferring the roll to avoid tears or breaks.
How to Serve Scalloped Potato Roll?
This dish deserves a stylish presentation for your guests. Here are some ideas to elevate its appeal.
- Garnish with fresh parsley or chili flakes for a pop of color.
- Serve alongside a fresh salad or steamed vegetables for a balanced meal.
- Pair it with a tangy dipping sauce, like garlic aioli or marinara, to complement the flavors.
Nutritional Information
Here’s the nutrition breakdown per serving for this indulgent roll.
- Calories: 345
- Protein: 17g
- Carbohydrates: 21g
- Fat: 21g
Make Ahead and Storage
This scalloped potato roll is perfect for meal prep or leftovers!
Make Ahead
Prepare the potato layer and filling in advance. Store them separately in the refrigerator, then assemble and bake when ready to serve.
Storage
Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven for the best texture. The roll can also be frozen before the final bake for up to 2 months; just thaw overnight in the refrigerator before baking.
This scalloped potato roll is guaranteed to wow your family and friends. It’s crispy, cheesy, and bursting with flavor, making it a dish you’ll want to make over and over again. Give it a try and see how easily it becomes a favorite in your kitchen! 🧀✨
For a visual guide, watch the full recipe video here:
Scalloped Potato Roll Recipe
Ingredients
- Mozzarella cheese shredded
- Potatoes peeled and thinly sliced
- Olive oil
- Salt paprika, onion powder
- Onion finely diced
- Green bell pepper chopped
- Red bell pepper chopped
- Garlic minced
- Ground lamb or beef, turkey, chicken
- Tomato paste
- Marinara sauce
- Garnish options parsley, chili flakes
Instructions
- Start by preheating your oven to 400°F. Line a 17” x 12” baking sheet with parchment paper and spread an even layer of shredded mozzarella cheese on it. Next, slice your peeled potatoes using a mandoline into 1/8-inch-thick pieces. Layer the potato slices on the baking sheet, slightly overlapping them. Brush with olive oil and sprinkle with salt, paprika, and onion powder. Bake for 20-25 minutes until the potatoes are tender.
- While the potatoes bake, heat olive oil in a large pan. Sauté chopped onion, green bell pepper, and red bell pepper for about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds. Add the ground lamb and break it into small pieces with a wooden spoon until fully cooked. Drain any excess fat and stir in tomato paste, marinara sauce, and seasonings. Cook for an additional few minutes and set aside.
- Once the potato layer is slightly cooled and manageable, sprinkle on a little more mozzarella cheese. Spread the filling evenly over the potatoes, taking care not to disturb the layers underneath. Sprinkle more cheese on top. Starting with the shorter side of the rectangle, roll the potatoes tightly into a log. Carefully transfer it to the baking sheet with the seam side down.
- Top the roll with a final sprinkling of shredded mozzarella and bake for another 7-10 minutes until golden and bubbly. If the roll begins to separate, use spatulas to gently press the sides together.
- Allow the scalloped potato roll to rest for 5 minutes before slicing it into thick rounds. Enjoy the crispy, cheesy, and savory results!
Notes
- Slice Potatoes Evenly: Uniform slices ensure the potatoes cook evenly and roll without breaking. A mandoline slicer is your best friend here.
- Cool Before Rolling: Allow the potato layer to cool slightly so it’s easier to handle and stays intact during rolling.
- Handle With Care: Use two spatulas for added support when transferring the roll to avoid tears or breaks.
