When I whipped up these Simple Baked Cheesy Italian Chicken Meatballs, I couldn’t believe how easy and satisfying they were to make. Each bite was loaded with bold, comforting flavors, like cheesy goodness and savory spices.
It’s the kind of meal that’s perfect for curling up on a chilly night or wowing guests at a casual dinner party. I love how everything bakes together in one dish, making cleanup a breeze. If you’re craving something hearty and flavorful without too much fuss, this recipe is for you!
Ingredients You’ll Need
Here’s a simple yet flavorful mix of pantry staples and fresh ingredients.
For the Meatballs
- 1 lb ground spicy Italian chicken sausage (adds big, bold flavor)
- 1 lb ground chicken (keeps it lean yet moist)
- 2 slices of whole grain bread (softened with water for tenderness)
- 2 eggs (binds everything together)
- ⅓ cup grated Parmesan cheese (for a nutty, savory kick)
- 2 small shallots, grated (adds a sweet, subtle flavor)
- 2 cloves garlic, grated (packs aromatic richness into every bite)
- 1–2 tbsp chopped pepperoncinis (a tangy, spicy surprise)
- Salt and pepper to taste
For the Sauce and Cheese
- 32 oz jar of marinara sauce (a rich and tangy base for the meatballs)
- 1 cup shredded mozzarella cheese (perfect for melty, gooey goodness)
- 1 cup shredded provolone cheese (adds sharp, smoky depth)
- ¼ cup fresh oregano, chopped (bright, herbaceous flair)
Note: Makes 4–6 servings, ideal for a family dinner or leftovers to enjoy later.
Creative Variations to Try
This recipe can be customized to suit your tastes or dietary needs!
- Vegetarian Option: Swap chicken sausage with plant-based alternatives or finely chopped mushrooms.
- No Spicy Sausage? Use regular ground chicken or turkey and add Italian seasoning.
- Cheese Twist: Sub in Gouda for a creamy, rich flavor, or Swiss for nutty notes.
Cooking Time Breakdown
This dish is ready faster than you’d think! Here’s how much time you’ll need:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Within an hour, you’ll have a dish that tastes as though it took all day to prepare.
Essential Tools You’ll Need
Get these kitchen tools ready to streamline your cooking process.
- Mixing Bowl: For combining and shaping the meatball mixture.
- Baking Dish (9×13): To bake the meatballs together with sauce and cheese.
- Grater and Knife: For prepping shallots, garlic, and cheeses effortlessly.
How to Make Simple Baked Cheesy Italian Chicken Meatballs?
Making these cheesy Italian meatballs is easier than you might think. Just follow these simple steps!
Step 1: Prep the Bread
Start by softening the bread. Run it under water until damp, then squeeze out the excess moisture. Tear it into small pieces and place them in a large mixing bowl. This step ensures your meatballs will stay tender and moist.
Step 2: Mix the Ingredients
Add ground chicken, sausage, eggs, Parmesan, grated shallots, garlic, and pepperoncinis to the bowl. Season generously with salt and pepper. Mix everything with your hands until just combined. Be careful not to over-mix, as this can make the meatballs tough.
Step 3: Roll and Pre-Bake
Coat your hands with a little olive oil to prevent sticking, and roll the mixture into meatballs (about 2 tablespoons each). Place them in a greased 9×13 baking dish. Bake at 450°F for 15 minutes, just until the outsides are browned.
Step 4: Add Sauce and Cheese
Remove the baking dish from the oven and pour marinara sauce over the meatballs, ensuring they’re well-coated. Cover the dish with foil and bake for 15 more minutes. Then, uncover, sprinkle mozzarella, provolone, and fresh oregano on top, and bake for an additional 10 minutes until the cheese is bubbly and golden.
Step 5: Serve and Enjoy!
The heavenly aroma will fill your kitchen! Serve these meatballs warm with your favorite pasta, crusty bread, or a fresh salad. Garnish with extra oregano for a lovely burst of freshness.
Pro Tips for Extra Delicious Results
I’ve perfected this recipe with a few personal tricks. Try these to elevate your dish!
- Never Skip the Bread: It’s the secret to keeping your meatballs tender and juicy.
- Choose Quality Marinara: A good sauce can make or break the dish. Use one you love.
- Customize the Spice: Sweet Italian sausage works for a mild option, or kick it up with red pepper flakes.
How to Serve These Cheesy Italian Meatballs?
Serve this versatile dish any way you like! Here are my favorite ideas.
- For Dinner: Plate them over spaghetti or creamy polenta for a cozy meal.
- Appetizer: Dish them up with toothpicks and crusty bread for dipping.
- Party Spread: Pair with a vibrant salad and roasted vegetables for a festive table.
Nutritional Information Per Serving
Enjoy this hearty comfort meal while knowing what’s on your plate.
- Calories: 622
- Protein: 38g
- Carbohydrates: 24g
- Fat: 41g
Make Ahead and Storage Tips
These meatballs make fantastic leftovers and are perfect for meal prep.
Storage
Store cooked meatballs in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop.
Freezing
You can freeze uncooked meatballs. Arrange them on a baking sheet, freeze until solid, and transfer to a freezer-safe bag. They’ll stay fresh for up to 2 months. Defrost overnight in the fridge before baking.
Why You’ll Fall in Love With This Recipe?
This dish will quickly become a favorite thanks to its irresistible charm.
- Easy to Make: Minimal prep, quick baking, and simple cleanup. Perfect for busy nights.
- Bursts with Flavor: Spicy sausage, garlic, and melted cheese create heavenly bites.
- A Healthier Option: Baked instead of fried, so it’s light yet filling.
- Versatile for Any Occasion: Perfect for family dinners, parties, or meal prep.
- Customizable: Adjust spice levels, cheese types, or add vegetables to make it your own!
These cheesy Italian chicken meatballs come together quickly, taste amazing, and warm both hearts and bellies. Whether you’re gathering your family or cooking for yourself, this dish is guaranteed to please. Give it a try tonight, and buon appetite!
Simple Baked Cheesy Italian Chicken Meatballs
Ingredients
For the Meatballs:
- 1 lb ground spicy Italian chicken sausage
- 1 lb ground chicken
- 2 slices of whole grain bread softened with water
- 2 eggs
- ⅓ cup grated Parmesan cheese
- 2 small shallots grated
- 2 cloves garlic grated
- 1 –2 tbsp chopped pepperoncinis
- Salt and pepper to taste
For the Sauce and Cheese:
- 32 oz jar of marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- ¼ cup fresh oregano chopped
Instructions
- Start by softening the bread. Run it under water until damp, then squeeze out the excess moisture. Tear it into small pieces and place them in a large mixing bowl. This step ensures your meatballs will stay tender and moist.
- Add ground chicken, sausage, eggs, Parmesan, grated shallots, garlic, and pepperoncinis to the bowl. Season generously with salt and pepper. Mix everything with your hands until just combined. Be careful not to over-mix, as this can make the meatballs tough.
- Coat your hands with a little olive oil to prevent sticking, and roll the mixture into meatballs (about 2 tablespoons each). Place them in a greased 9×13 baking dish. Bake at 450°F for 15 minutes, just until the outsides are browned.
- Remove the baking dish from the oven and pour marinara sauce over the meatballs, ensuring they’re well-coated. Cover the dish with foil and bake for 15 more minutes. Then, uncover, sprinkle mozzarella, provolone, and fresh oregano on top, and bake for an additional 10 minutes until the cheese is bubbly and golden.
- The heavenly aroma will fill your kitchen! Serve these meatballs warm with your favorite pasta, crusty bread, or a fresh salad. Garnish with extra oregano for a lovely burst of freshness.
Notes
- Use a high-quality marinara sauce—it makes a big difference.
- Swap spicy sausage for sweet or mild Italian sausage if preferred.
- Freeze meatballs uncooked and bake from thawed for a make-ahead meal.
- Serve over pasta or as an appetizer with crusty bread.
