I have to admit, this skirt steak recipe with chimichurri has become one of my all-time favorites. When I first took a bite, the juicy, charred steak combined with the herb-loaded, zesty chimichurri blew me away. It felt just as satisfying as digging into a perfectly cooked pan-seared steak. Even if you’re new to grilling, this recipe is practically foolproof. Trust me, whether you’re hosting a cookout or just treating yourself, this dish will have you coming back for more.

Skirt Steak Marinade With Chimichurri Recipe

Ingredients

2 lbs skirt steak
1/4 cup olive oil
1/4 cup soy sauce
2 tbsp lime juice
3 cloves minced garlic
1 tsp ground cumin
1 tsp smoked paprika
1 tbsp brown sugar
1 tsp salt
1/2 tsp black pepper

For Chimichurri Sauce:

1 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
2 tbsp red wine vinegar
1/2 tsp red pepper flakes
2 cloves minced garlic
1/2 cup olive oil
Salt and black pepper to taste

Note: This recipe serves 4-6 people.

Variations

Make this recipe your own with these creative swaps or additions!

Marinade Add-Ins: Add a splash of Worcestershire sauce or orange juice for extra depth.
Chimichurri Tweaks: Use basil or oregano instead of cilantro for a fresh twist.
Dietary Options: Use tamari for a gluten-free version or skip the sugar for a low-carb option.

Cooking Time

Prep Time: 15 minutes (plus 2 hours marinating)
Cooking Time: 10 minutes
Total Time: 2 hours 25 minutes

Equipment You’ll Need

Mixing bowls: For whisking marinade and preparing chimichurri.
Resealable bag: To marinate the steak easily and evenly.
Grill or grill pan: For achieving that smoky, grilled perfection.
Food processor: To blend the chimichurri sauce.
Tongs: To flip and handle the steak while grilling.

How to Make Skirt Steak Marinade With Chimichurri Recipe?

This recipe is as fun to make as it is to eat! Here’s a simple breakdown:

Step 1: Prepare the Marinade

Whisk together olive oil, soy sauce, lime juice, garlic, cumin, smoked paprika, brown sugar, salt, and pepper in a bowl. Place the skirt steak in a resealable bag and pour the marinade over it. Seal the bag, ensuring the steak is fully coated, and refrigerate for at least 2 hours (overnight is even better!).

Step 2: Prepare the Chimichurri

Load fresh parsley, cilantro, garlic, red wine vinegar, and red pepper flakes into a food processor. Pulse until finely chopped. With the motor running, slowly drizzle in olive oil until emulsified. Season with salt and black pepper to taste.

Step 3: Fire Up the Grill

Preheat your grill (or grill pan) on high heat. Remove the steak from the marinade and pat it dry with paper towels. The dryness helps achieve a great char.

Step 4: Grill the Skirt Steak

Grill the steak for about 3-4 minutes per side for medium-rare, or adjust the time based on your preferred doneness. While grilling, brush some chimichurri on the meat to enhance the flavor. Once cooked, transfer the steak to a cutting board and allow it to rest for 5 minutes.

Step 5: Serve with Chimichurri

Slice the steak against the grain into thin strips for tenderness. Drizzle chimichurri over the steak, and serve the rest of the sauce on the side. Every bite will be packed with smoky, herby goodness. You can also enjoy similar dishes like this classic steak diane recipe, which is another must-try for steak lovers.

How to Serve Skirt Steak Marinade With Chimichurri Recipe?

Presentation matters, even for a simple dish! Arrange the sliced steak on a platter with a side of chimichurri in a small bowl. Garnish it with some extra chopped parsley or cilantro for a pop of color. Pair it with grilled veggies, a fresh salad, or crispy roasted potatoes for a complete meal.

This steak pairs beautifully with roasted potatoes, grilled veggies, or mixed greens. For an inspired twist, it works wonderfully in dishes like steak fajita quesadillas recipe. Just slice the steak into strips and layer it with cheese and tortillas for a comforting, flavorful meal.

Nutritional Information

It’s nice to know what’s on your plate! Here’s the approximate nutrition breakdown per serving:

Calories: 420
Protein: 32g
Carbohydrates: 6g
Fat: 31g

Make Ahead and Storage

This recipe is incredibly meal-prep friendly, letting you plan ahead with ease.

Make Ahead

You can prepare the marinade and chimichurri up to a day in advance. The chimichurri stays fresh in an airtight container in the refrigerator for 2-3 days, while the steak can marinate overnight for even more flavor.

Storage Tips

If you have leftovers (lucky you!), store the cooked steak in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet, ensuring it doesn’t overcook. You can also freeze the cooked steak for up to 2 months. Thaw it overnight in the fridge before reheating.

With these tips, this delicious skirt steak marinade with chimichurri can be savored even on your busiest days! Keep your grill ready, and enjoy the outstanding flavors of this crowd-pleasing dish.

Tips for Making the Recipe

After making this recipe a few times, here are some tips I’ve picked up that can make it even better!

Time is key for marinating. Overnight marination ensures the steak is packed with flavor.
Pat the steak dry before grilling. This ensures you get that caramelized crust.
Keep an eye on the grill. Skirt steak cooks quickly, and overcooking will make it tough.
Slice thinly and against the grain. This makes each bite incredibly tender and juicy.

If you’re planning a variety of meals, be sure to check out more recipes for lunch to create new favorites for the week. From the rich, smoky steak to the zingy chimichurri, this recipe is one you’ll want to save for any occasion. Give it a try, and I promise it’ll become a go-to favorite in your kitchen!