I have to say, this skirt steak marinade with chimichurri recipe completely blew me away. The moment I sliced into the perfectly grilled steak, with juices flowing and that smoky, caramelized crust, I knew I had found a keeper. And the chimichurri? Oh, it brought a fresh, zesty punch that elevated every bite.

It’s the kind of dish you’d serve to impress guests at a barbecue or just treat yourself to on a weekend. Even if you think grilling is intimidating, trust me, this recipe is as easy as it gets, and the flavors are out of this world.

Why You’ll Love This Recipe?

This recipe isn’t just delicious; it’s also practical and versatile. Here’s why it’s about to become your favorite:

A Flavor Explosion in Every Bite

The marinade is a perfect balance of savory, smoky, and tangy notes, while the chimichurri sauce adds a burst of bright, herbaceous flavors that you can’t get enough of.

Simple to Make

With just a handful of pantry staples and fresh herbs, you’ll have a sophisticated yet fuss-free dish.

Customizable for Any Diet

Whether you want it gluten-free, low-carb, or extra spicy, this recipe adapts beautifully to your preferences.

Perfect for Any Occasion

Whether you’re firing up the grill for a casual dinner or hosting a summer party, this dish is sure to steal the spotlight.

Make-Ahead Friendly

You can prep the marinade and chimichurri in advance, so you spend less time in the kitchen and more time savoring every bite.

Cooking Time

You’ll love how efficiently this recipe comes together. Here’s a quick snapshot of the timing:

Prep Time: 15 minutes (plus at least 2 hours marinating)
Cooking Time: 10 minutes
Total Time: 2 hours 25 minutes (mainly hands-off!)

Ingredients

Skirt steak
Olive oil
Soy sauce
Lime juice
Minced garlic
Ground cumin
Smoked paprika
Brown sugar
Salt and black pepper

Fresh parsley (flat-leaf)
Fresh cilantro
Red wine vinegar
Red pepper flakes
Minced garlic
Olive oil
Salt and black pepper

Skirt Steak Marinade With Chimichurri Recipe

Variations

Want to make this dish your own? Swap or add the following ingredients for a fun twist:

Marinade Add-Ins: Try Worcestershire sauce or a splash of orange juice for added depth.
Chimichurri Options: Switch cilantro with basil or oregano for a slightly different herb profile.
Dietary Tweaks:
- For gluten-free, use tamari instead of soy sauce.
- For a sugar-free option, skip the brown sugar or use honey.

Equipment You’ll Need

Mixing bowls: For whisking the marinade and blending the chimichurri.
Resealable bag: To marinate the steak evenly.
Grill or grill pan: To cook the steak to perfection.
Food processor: Helps achieve the ideal chimichurri consistency.
Tongs: For grilling and flipping the steak easily.

How to Make Skirt Steak Marinade With Chimichurri Recipe?

This recipe is as fun to make as it is to eat! Here’s a simple breakdown:

Step 1: Prepare the Marinade 🥣

Whisk together olive oil, soy sauce, lime juice, garlic, cumin, smoked paprika, brown sugar, salt, and pepper in a bowl. Place the skirt steak in a resealable bag and pour the marinade over it. Seal the bag, ensuring the steak is fully coated, and refrigerate for at least 2 hours (overnight is even better!).

Step 2: Prepare the Chimichurri 🌿

Load fresh parsley, cilantro, garlic, red wine vinegar, and red pepper flakes into a food processor. Pulse until finely chopped. With the motor running, slowly drizzle in olive oil until emulsified. Season with salt and black pepper to taste.

Step 3: Fire Up the Grill 🔥

Preheat your grill (or grill pan) on high heat. Remove the steak from the marinade and pat it dry with paper towels. The dryness helps achieve a great char.

Step 4: Grill the Skirt Steak 🍖

Grill the steak for about 3-4 minutes per side for medium-rare, or adjust the time based on your preferred doneness. While grilling, brush some chimichurri on the meat to enhance the flavor. Once cooked, transfer the steak to a cutting board and allow it to rest for 5 minutes.

Step 5: Serve with Chimichurri 🌟

Slice the steak against the grain into thin strips for maximum tenderness. Drizzle generously with chimichurri and serve the remaining sauce on the side.

Tips for Making the Recipe

Marinate Smart: Give the steak plenty of time to soak in the marinade. A minimum of 2 hours is a must, but overnight is ideal.
Watch the Grill: High heat is essential for that nice charred crust, but don’t overcook! Skirt steak is best hot and juicy at medium-rare.
Slice Against the Grain: Always cut the steak perpendicular to the grain. This ensures tenderness in every bite.

How to Serve Skirt Steak Marinade With Chimichurri Recipe?

Presentation matters, even for a simple dish! Arrange the sliced steak on a platter with a side of chimichurri in a small bowl. Garnish it with some extra chopped parsley or cilantro for a pop of color. Pair it with grilled veggies, a fresh salad, or crispy roasted potatoes for a complete meal.

You could also serve it taco-style by slicing the steak into thin strips and pairing it with tortillas and extra toppings like pickled onions and cotija cheese.

Nutritional Information

It’s nice to know what’s on your plate! Here’s the approximate nutrition breakdown per serving:

Calories: 420
Protein: 32g
Carbohydrates: 6g
Fat: 31g

Make Ahead and Storage

This recipe is incredibly meal-prep friendly, letting you plan ahead with ease.

Make Ahead

You can prepare the marinade and chimichurri up to a day in advance. The chimichurri stays fresh in an airtight container in the refrigerator for 2-3 days, while the steak can marinate overnight for even more flavor.

Storage Tips 🥶

If you have leftovers (lucky you!), store the cooked steak in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet, ensuring it doesn’t overcook. You can also freeze the cooked steak for up to 2 months. Thaw it overnight in the fridge before reheating.

With these tips, this delicious skirt steak marinade with chimichurri can be savored even on your busiest days! Keep your grill ready, and enjoy the outstanding flavors of this crowd-pleasing dish.