Slow Cooker Beef Short Ribs With Rich Gravy Recipe

Slow cooking is my secret weapon in the kitchen, and when I tried Slow Cooker Beef Short Ribs With Rich Gravy Recipe for the first time, it was love at first bite. The meat literally melted off the bone, and the savory, velvety gravy? Pure perfection. 

The best part? It took minimal effort to pull off such an impressive meal. Watching my family savor every bite was incredible. Honestly, it’s one of those recipes you’ll find yourself turning to whenever you crave comfort. 

If you’re looking to wow your loved ones or indulge in something cozy, this recipe is the ultimate treat. Grab your slow cooker and a few pantry staples, and let’s make magic happen. You’ll never look at short ribs the same way again.

Why You’ll Love This Recipe?

Making these slow cooker beef short ribs isn’t just about cooking dinner; it’s an experience that simplifies your day and delivers restaurant-quality flavor. Here’s why you’ll adore it:

1. Expert Flavor from Minimal Effort

All you need to do is sear, sauté, and assemble. The slow cooker takes care of the rest! While some recipes require constant attention, this one lets you prep, walk away, and come back to tender, flavorful short ribs that taste like they simmered for hours under your supervision.

2. Perfect for Any Occasion

Whether it’s date night, a family dinner, or hosting friends, this dish will impress. The deep, rich flavors make it feel upscale, while the ease of cooking keeps it stress-free. Plus, leftovers (if there are any!) taste just as amazing the next day.

3. Customizable to Your Taste

Prefer it alcohol-free? Swap the red wine for extra beef broth. Craving a spicy kick? Add chili flakes. The recipe is a blank canvas for your culinary creativity while still holding its bold, hearty roots.

4. Dietary-Friendly Options

This recipe easily accommodates dietary tweaks. Want it dairy-free? No problem! The base flavors come from natural ingredients like broth and herbs, making it flexible for various needs while keeping its comforting essence intact.

Cooking Time

Here’s how much time you’ll need:

• Prep Time: 20 minutes
• Cooking Time: 6 (on low heat)
• Total Time: 6 hours 20 minutes

Ingredients

Here’s what you’ll need to make this dish:

• 3–4 pounds beef short ribs
• 1½ teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 medium carrots, peeled and chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 3–4 sprigs fresh thyme
• 2 bay leaves
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh parsley (optional garnish)

Variations

Customizing these beef short ribs is easy. Here are some options to suit your preferences:

• Alcohol-Free: Skip the red wine and substitute it with additional broth for a flavorful, booze-free version.
• Low-Carb: Swap out the flour for almond flour or xanthan gum to thicken the gravy without adding carbs.
• Extra Flavor Boost: Add a splash of worcestershire sauce or a teaspoon of balsamic vinegar to amplify the richness.
• Herbal Twist: Use rosemary or a pinch of dried oregano in place of thyme for a slightly different depth of flavor.

Equipment

You’ll also need the following tools to make it effortless:

• Large skillet: To sear the ribs and sauté the aromatics.
• Slow cooker: Essential for long, gentle cooking.
• Tongs: Helps turn the ribs while searing.
• Measuring cups and spoons: For precise ingredient quantities.

How to Make Slow Cooker Beef Short Ribs with Rich Gravy?

If you’re looking for a hearty, fall-apart tender dish packed with deep, rich flavors, Slow Cooker Beef Short Ribs with Gravy is the ultimate comfort meal. Here’s how to make this luxurious, slow-cooked masterpiece:

Step 1: Season the Ribs

Season your beef short ribs generously with salt and freshly ground black pepper. This simple yet essential step creates the foundation for mouthwatering flavor. 🧂

Step 2: Sear for Intense Flavor

Heat vegetable oil in a skillet over medium-high heat. Carefully add the short ribs, browning each side until golden and caramelized. This seals in the juices, making the meat tender as it cooks. Set the seared ribs aside. 🔥

Step 3: Sauté the Onions and Veggies

Using the same skillet, toss in the chopped onions and carrots. Stir them for about 3-4 minutes until they soften and smell irresistible. Add garlic and cook for one extra minute. 🥕

Step 4: Build the Gravy Base

Pour the beef broth and red wine into the skillet while scraping up all the browned bits at the bottom. Add tomato paste, thyme sprigs, and bay leaves, stirring everything together to combine the flavors. The mixture will already smell incredible! 🍷

Step 5: Thicken the Gravy

Sprinkle in the flour and stir continuously for about 2 minutes. This step ensures your gravy becomes smooth and luxurious.

Step 6: Slow Cook It

Carefully transfer your gravy mixture into the slow cooker with the short ribs. Cover and set your cooker to low heat for 6-8 hours. Don’t rush it! Slow cooking helps the meat absorb all those rich, savory flavors. 🕒

Step 7: Finish the Gravy

Once the cooking is done, remove the short ribs carefully and keep them warm. If you’d like a smoother gravy, strain the cooking liquid into a saucepan and simmer until it thickens further. This extra step takes it over the top! 🍴

Step 8: Serve and Savor

Plate the short ribs, pour the thickened gravy over them, and sprinkle with fresh parsley if you’d like. Pair with sides like mashed potatoes or crusty bread, and get ready to enjoy a restaurant-quality meal at home. 🥂

Tips for Making the Recipe

• Don’t Skip the Sear: While it adds a bit of time, searing locks in juices and brings out deep flavors.
• Ingredient Temperature: Bring your ribs to room temp before searing for even cooking.
• Customize the Gravy: If you prefer a sweeter gravy, stir in a pinch of sugar or honey. For smoky depth, try adding smoked paprika.

How to Serve Slow Cooker Beef Short Ribs with Rich Gravy?

Presentation matters when serving such a rich dish. Spoon creamy mashed potatoes onto a plate, place the ribs on top, and drizzle generously with the gravy. Garnish with fresh parsley for a pop of green. Want an impressive pairing? Serve with a glass of red wine or fresh crusty bread to soak up the sauce.

Nutritional Information

Here’s the nutrition rundown per serving (approximate values):

• Calories: 450
• Protein: 30g
• Carbohydrates: 12g
• Fat: 32g

Make Ahead and Storage

Making this dish ahead? You’re covered. The flavors actually deepen after sitting for a day.

Refrigeration

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove for the best results.

Freezing

You can also freeze the short ribs and gravy for up to 2 months. Thaw overnight in the fridge and reheat in a pot or slow cooker until warmed through.

This Slow Cooker Beef Short Ribs with Rich Gravy recipe is everything you need for a cozy, flavorful meal that’s guaranteed to impress. Whether you’re a seasoned chef or a kitchen newbie, the simplicity and taste will win you over. Enjoy!

See the full recipe in this video: