If there’s one dish that feels like wrapping yourself in a warm blanket after a long day, it’s Slow Cooker Chicken Stew Recipe. After trying this recipe for the first time, I couldn’t get over how comforting and flavorful it was. The tender chicken, hearty vegetables, and rich broth made my kitchen smell incredible as it simmered away. 

The best part? It’s ridiculously easy to make. Just toss everything into a slow cooker, and you’ll have a delicious homemade meal waiting for you. Trust me, this has quickly become a family favorite, and I can’t wait to share it with you!

Why This Slow Cooker Chicken Stew Will Be Your New Favorite?

This chicken stew checks all the boxes for an easy, go-to recipe you’ll want to make time and time again. Here’s why this meal stands out:

Unbelievably Easy to Prepare

One of the best parts about this dish is that it takes only a few minutes of prep. Chop your veggies, season the chicken, load up your slow cooker, and you’re done. You can walk away and return to a meal that looks like you spent hours on it. No stress, just deliciousness.

Perfectly Customizable for All Tastes

This stew works for everyone because you can adapt it to your preferences or whatever ingredients you have on hand. Don’t have chicken thighs? Use breasts instead. Want more veggies? Toss in some green beans or peas. It’s a base recipe that lets you get creative.

Great for Busy Lifestyles

No time to cook during the week? This dish solves that problem. With the slow cooker doing the heavy lifting, you can focus on other things while your dinner basically cooks itself.

Packed with Wholesome Goodness

Loaded with lean proteins, hearty vegetables, and no unnecessary extras, this stew is both filling and healthy. You know exactly what you’re putting into it, making it a great choice for anyone watching their diet or wanting to eat clean.

Comfort in a Bowl for Any Season

Whether it’s a crisp autumn evening or you’re just craving something hearty on a summer stormy night, this stew satisfies. It’s cozy, nourishing, and heartwarming no matter the time of year.

How Much Time Will You Need?

Here’s a quick look at the timing so you can plan your day:

  • Prep Time: 15 minutes
  • Cooking Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: 6 – 8 hours 15 minutes or 3-4 hours 15 minutes 

The Essential Ingredients

Here’s everything you’ll need to make this mouthwatering stew:

  • Chicken thighs or breasts
  • Carrots
  • Celery stalks
  • Potatoes
  • Onion
  • Garlic
  • Chicken broth
  • Tomato paste
  • Thyme
  • Bay leaves
  • Salt and pepper
Slow Cooker Chicken Stew Recipe

Recipe Tweaks and Tools You’ll Need

If you’re feeling adventurous or have diet needs, here are some ideas to shake things up:

Variations to Switch Things Up

  • Dairy-Free: Use coconut cream for an extra layer of richness.
  • Low-Carb: Skip the potatoes and add cauliflower florets instead.
  • Spicy Kick: Add a teaspoon of red chili flakes or a splash of hot sauce.
  • Herbaceous Touch: Swap thyme for rosemary or oregano for a different flavor profile.

Kitchen Equipment You’ll Use

  • Slow Cooker (for hands-free cooking)
  • Sharp Knife (to chop your veggies and dice the chicken)
  • Cutting Board (to keep prep tidy)
  • Mixing Spoon (for stirring your broth and seasonings)

Step-by-Step Guide to Crafting Slow Cooker Chicken Stew

Now, the fun part! Follow these easy steps, and you’ll have a piping hot stew ready to enjoy.

Step 1: Get Your Ingredients Prepped 🥕

First, wash and chop all your vegetables into bite-sized pieces. Dice the chicken so it’s ready to go. Prepping everything upfront makes assembling the stew even faster.

Step 2: Sear the Chicken for Extra Flavor 🍗

If you have a few extra minutes, lightly brown your chicken in a skillet before adding it to the slow cooker. This step locks in flavor and makes the stew even more delicious. (But if you’re short on time, feel free to skip!)

Step 3: Layer It All Into the Slow Cooker

Start layering your ingredients into the slow cooker. Begin with the vegetables, then nestle your chicken on top. Sprinkle thyme, salt, and pepper evenly, and add the bay leaves for depth.

Step 4: Add the Liquid and Seasonings 🥄

Pour the chicken broth over the chicken and veggies, ensuring everything is evenly covered. Stir in tomato paste to give the broth a rich, savory base.

Step 5: Set It and Forget It ⏲️

Cover the slow cooker and choose your cooking setting. Low and slow for 6-8 hours works great, or cook on high for 3-4 hours if you’re in a rush. During this time, the ingredients will soften, and the flavors will meld beautifully.

Step 6: Thicken (Optional) and Serve 🍲

For a thicker stew, stir in a small cornstarch slurry during the last 30 minutes of cooking. Once done, dish out steaming bowls of stew and garnish with fresh parsley. 🥣

Pro Tips for the Perfect Stew

Want your stew to come out restaurant-worthy? Here are some tips to consider:

  • Use fresh garlic and not garlic powder for a deeper flavor.
  • Don’t skimp on the seasoning—for this stew, it’s better to slightly over-season rather than under-season.
  • If using chicken breasts instead of thighs, check the stew earlier as they tend to cook faster to stay moist.

Make It Look as Good as It Tastes

Presentation can elevate a humble bowl of stew. Serve it steaming hot in white bowls to make the colors pop. Add a sprinkle of parsley on top, and if you want to impress, pair it with freshly baked bread rolls or crunchy croutons for dipping.

The Good Stuff You’ll Be Eating

This slow cooker chicken stew nourishes as much as it comforts. Here are the essentials per serving:

  • Calories: 410
  • Protein: 28g
  • Carbohydrates: 32g
  • Fat: 14g

Making It Ahead and Saving the Leftovers

Here’s how you can prep ahead and store leftovers for a stress-free meal!

Prepare in Advance

You can fully prep the ingredients the night before. Store them in airtight containers in the fridge, ready to toss into your slow cooker the next morning.

Storing and Freezing

  • Refrigeration: Store leftovers in the fridge for up to 3-4 days. Reheat on the stove or microwave as needed.
  • Freezing: Freeze individual portions for up to 3 months to enjoy later. Thaw overnight in the fridge before reheating.

For more details, watch this YouTube video: 

Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe

Rebecca
If there’s one dish that feels like wrapping yourself in a warm blanket after a long day, it’s slow cooker chicken stew. After trying this recipe for the first time, I couldn’t get over how comforting and flavorful it was. The tender chicken, hearty vegetables, and rich broth made my kitchen smell incredible as it simmered away.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Calories 410 kcal

Ingredients
  

  • Chicken thighs or breasts
  • Carrots
  • Celery stalks
  • Potatoes
  • Onion
  • Garlic
  • Chicken broth
  • Tomato paste
  • Thyme
  • Bay leaves
  • Salt and pepper

Instructions
 

  • First, wash and chop all your vegetables into bite-sized pieces. Dice the chicken so it’s ready to go. Prepping everything upfront makes assembling the stew even faster.
  • If you have a few extra minutes, lightly brown your chicken in a skillet before adding it to the slow cooker. This step locks in flavor and makes the stew even more delicious. (But if you’re short on time, feel free to skip!)
  • Start layering your ingredients into the slow cooker. Begin with the vegetables, then nestle your chicken on top. Sprinkle thyme, salt, and pepper evenly, and add the bay leaves for depth.
  • Pour the chicken broth over the chicken and veggies, ensuring everything is evenly covered. Stir in tomato paste to give the broth a rich, savory base.
  • Cover the slow cooker and choose your cooking setting. Low and slow for 6-8 hours works great, or cook on high for 3-4 hours if you’re in a rush. During this time, the ingredients will soften, and the flavors will meld beautifully.
  • For a thicker stew, stir in a small cornstarch slurry during the last 30 minutes of cooking. Once done, dish out steaming bowls of stew and garnish with fresh parsley. 🥣

Notes

  • Use fresh garlic and not garlic powder for a deeper flavor.
  • Don’t skimp on the seasoning—for this stew, it’s better to slightly over-season rather than under-season.
  • If using chicken breasts instead of thighs, check the stew earlier as they tend to cook faster to stay moist.
Keyword Slow Cooker Chicken Stew Recipe

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