When I first made this Slow Cooker Creamy White Bean Noodle Soup Recipe, I was just hoping for an easy, comforting meal. To my amazement, it turned out to be one of the most flavorful soups I’ve ever had! The rich, creamy broth, tender white beans, and perfectly soft noodles came together so beautifully that I couldn’t wait to share the recipe.

The crispy rosemary bacon on top was the ultimate finishing touch, taking it to a whole new, indulgent level. It’s perfect for busy days when the slow cooker does all the magic. I promise, this soup will quickly become a staple in your kitchen just like it did in mine!

Essential Ingredients

These simple, wholesome ingredients create a bowl of soup that’s both hearty and delicious.

1 lb white beans (cannellini or great northern beans, soaked overnight): They make the soup creamy and protein-packed.
8 cups chicken broth: The base for a flavorful and rich soup.
1 medium onion, chopped: Adds a subtle sweetness and depth.
3 cloves garlic, minced: For that aromatic kick.
2 large carrots, sliced: Brings a touch of sweetness and texture.
2 celery stalks, sliced: Adds crunch and enhances the overall flavor.
1 cup heavy cream: Makes the soup irresistibly creamy.
2 cups egg noodles: For a soft and satisfying bite.
4 slices bacon, diced: For a smoky, savory edge.
1 sprig fresh rosemary: Infuses the soup with earthy, fragrant notes.
Salt and pepper to taste.
Optional garnishes: ½ cup grated Parmesan cheese, ¼ cup chopped parsley, crusty bread for serving.

Note: This recipe makes 6 servings, perfect for family dinners or meal prep!

Make It Your Own With Easy Variations

Customize this soup to suit your tastes or dietary needs.

Go Vegetarian: Swap the bacon for smoked paprika and use vegetable broth instead of chicken broth.
Dairy-Free Option: Replace heavy cream with coconut milk or unsweetened almond milk.
Add More Veggies: Include kale, spinach, or even sweet peas for extra color and nutrition.
Noodle Alternatives: Try gluten-free pasta, zucchini noodles, or wild rice for a twist.

Cooking Time At a Glance

This recipe is simple and mostly hands-off. Here’s how much time you’ll need:

Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes

Tools You’ll Need

A few basic tools are all you need to whip up this cozy soup.

Slow Cooker: For hands-free cooking and rich flavor development.
Frying Pan: To crisp up the bacon and sauté the vegetables.
Cutting Board and Knife: For prepping your veggies and herbs.
Wooden Spoon: Perfect for stirring without damaging your cookware.

How to Make Slow Cooker Creamy White Bean Noodle Soup?

Making this soup is as easy as it gets! Follow the step-by-step guide to turn simple ingredients into a comforting meal.

Step 1: Crisp the Bacon

Start by cooking diced bacon in a frying pan over medium heat. Stir occasionally until the pieces are golden and crispy. Transfer them to a paper towel-lined plate to drain excess grease. The crispy bacon will add plenty of flavor to the soup.

Step 2: Sauté the Vegetables

Using the leftover bacon fat in the pan, sauté your chopped onion, garlic, carrots, and celery. Cook for about five minutes, stirring occasionally, until the vegetables are softened and aromatic. This quick step adds depth and richness to your soup.

Step 3: Load the Slow Cooker

Transfer the sautéed veggies into your slow cooker. Add the soaked white beans, chicken broth, fresh rosemary sprig, a pinch of salt, and some cracked black pepper. Stir everything well to combine the ingredients evenly. Cover the slow cooker with the lid.

Step 4: Slow Cook for Perfection

Set your slow cooker to low and allow the soup to simmer gently for 6–8 hours. This long, slow cooking process softens the beans and deepens the flavors, creating a deliciously creamy and hearty soup base.

Step 5: Add Noodles and Cream

About 30 minutes before serving, stir in the egg noodles and heavy cream. Cover again and cook on low until the noodles are tender. The cream will transform the soup into a silky, luscious masterpiece.

Step 6: Stir in the Bacon and Serve

Once the noodles are cooked, stir in the crispy bacon. Remove the rosemary sprig and taste the soup, adjusting the seasoning if necessary. Ladle the soup into bowls, garnish with Parmesan cheese and parsley, and serve with a slice of crusty bread for dipping!

Pro Tips to Elevate the Recipe

I’ve learned a few tricks that make this recipe even better. Try these for the best soup every time!

Sauté for Flavor: Don’t skip the step of sautéing the veggies and bacon. It adds incredible depth to the broth.
Pick the Right Beans: Cannellini beans are my favorite because they’re super creamy, but great northern beans work well too.
Noodle Timing: Add the noodles close to serving time so they don’t overcook and become mushy.

Creative Ways to Serve This Soup

Presentation makes all the difference! Here’s how to serve this soup beautifully.

Go Classic: Serve in large, deep bowls with garnishes of Parmesan cheese and parsley for a rustic look.
Sides That Shine: Pair it with crusty garlic bread, a dinner roll, or a small green salad.
Extra Herbs: Top each bowl with a fresh sprig of rosemary for an aromatic touch.

Quick Nutritional Overview

Here’s a summary of the nutritional benefits per serving of this hearty soup:

Calories: 450
Protein: 22g
Carbohydrates: 32g
Fat: 24g

Store and Save Your Soup

This soup is meal-prepping gold! Here’s how to keep it fresh and delicious.

Refrigeration

Cool the soup completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing

For longer storage, freeze the soup without the noodles and cream in freezer-safe containers for up to 3 months. Add the noodles and cream when reheating to keep the texture perfect.

Why You’ll Love This Recipe?

Here’s why this soup is bound to be a favorite in your recipe collection!

Effortless Cooking: The slow cooker does all the work while you go about your day.
Rich, Creamy Comfort: The beans, noodles, and bacon create a luxurious, velvety texture.
Customizable for Any Diet: Make it vegetarian, dairy-free, or gluten-free with a few simple swaps.
Great for Meal Prep: It stores and reheats like a dream, perfect for busy weeks.

This Slow Cooker Creamy White Bean Noodle Soup is the ultimate cozy meal. Grab your ingredients, toss them in your slow cooker, and get ready to enjoy a bowl of pure comfort. Everyone will be asking for seconds!