I have to admit, there’s always something incredibly nostalgic about s’mores. When I made this s’mores cake, it felt like bringing all those campfire memories right into my kitchen—but in the form of a showstopping dessert! Imagine layers of moist chocolate cake, buttery graham cracker crumble, and fluffy marshmallow buttercream frosting.

Topped with toasted marshmallows and drizzled with chocolate, this cake is an indulgent treat you won’t forget. After making this recipe, I can say with full confidence that it’s not only fun to create but also irresistibly delicious. Whether it’s for a birthday party, a get-together, or a random Sunday treat, this cake always steals the show. Trust me, you’re in for a treat!

Why You’ll Love This Recipe?

This s’mores cake isn’t just a dessert; it’s an experience! Here’s why I think you’ll fall in love with it.

1. Easy and Fun to Assemble

The recipe guides you through straightforward steps to recreate the s’mores vibe. Layering the cake, crumble, and frosting is actually super satisfying, like building your own dessert masterpiece.

2. Packed with Nostalgic Flavors

Every bite delivers the magical combination of gooey marshmallows, melted chocolate, and crunchy graham crackers. It’s like biting into a campfire memory but with a gourmet twist.

3. Versatility for Dietary Needs

With simple ingredient swaps, you can make this cake gluten-free, vegan, or even lower in sugar. It’s a dessert that adapts to everyone’s preferences.

4. Perfect for Special Occasions

Looking to impress your friends and family? This cake has that wow factor that makes it the star of any event.

5. Customizable Toppings

From adding marshmallows to drizzling chocolate ganache or dusting crumbled graham crackers, you can decorate it to suit your style.

Cooking Time

Prep Time: 40 minutes
Cooking Time: 25 minutes
Total Time: 1 hour and 5 minutes

Ingredients

1 recipe of chocolate cake (your favorite or a basic chocolate cake mix)
Unsalted butter
Powdered sugar
Marshmallow fluff
Vanilla extract
Salt
Graham cracker crumbs
Melted butter
Honey (or sugar)
Marshmallow halves
Chocolate ganache

Variations

Want to personalize your s’mores cake? Here are some ideas!

Dairy-Free: Use plant-based butter for the frosting and coconut cream for the chocolate ganache.
Gluten-Free: Swap regular graham crackers with gluten-free ones and use a gluten-free cake flour blend.
Extra Chocolatey: Add a layer of chocolate spread between the cake layers for a flavor boost.
Nutty Twist: Sprinkle some crushed nuts like hazelnuts or pecans for added texture.

Equipment You’ll Need

Mixing Bowls: For preparing frosting and graham cracker crumble.
Stand Mixer or Hand Mixer: Makes the buttercream frosting silky smooth.
Cake Tins: Bake the perfect layers in 6- or 8-inch tins.
Offset Spatula: For evenly frosting the top and sides of the cake.
Blow Torch (Optional): Toast marshmallows for a fun finishing touch!

How to Make S’mores Cake?

This recipe is simple yet so rewarding. Here’s a step-by-step breakdown to help you recreate this magical cake.

Step 1: Bake the Chocolate Cake

Start by baking your chocolate cake according to the recipe. Use 6-inch tins for three layers or 8-inch tins for two layers. Allow the cakes to cool completely before moving on to frosting.

Step 2: Make the Buttercream

While your cake cools, whip up the marshmallow buttercream. Beat the softened butter until smooth, then mix in powdered sugar, salt, and vanilla. Finally, fold in marshmallow fluff and whisk until fluffy and light as a cloud.

Step 3: Prepare Graham Cracker Crumble

Combine graham cracker crumbs, melted butter, and honey in a bowl. Stir until the mixture forms a buttery crumble that tastes just like the classic campfire treat!

Step 4: Assemble the Cake

Place one cake layer on a cake stand and spread a generous serving of marshmallow frosting over it. Sprinkle half of the graham cracker crumble on top. Repeat for the next layer. Spread frosting over the final cake layer and cover the sides.

Step 5: Add Toppings

Decorate with a drizzle of chocolate ganache and toasted marshmallows. Use a blow torch (carefully!) for that golden-brown marshmallow perfection.

Now sit back, slice it up, and enjoy every delicious bite of your masterpiece!

Tips for Making the Recipe

Make the best s’mores cake possible with these handy tips!

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and frosting.
Don’t Skip Cooling: Allow the cake layers to cool completely; this prevents the frosting from melting.
Balance Sweetness: If the frosting feels too sweet, a pinch of salt can help balance the flavors perfectly.
Toast the Marshmallows Carefully: When torching the marshmallows, keep a close eye to avoid burning them too much.
Chill for Clean Slices: Refrigerate the cake for 30 minutes before slicing to get neat, clean pieces.

How to Serve S’mores Cake?

Presentation is everything! Here’s how to make your s’mores cake look amazing.

Serve with Ice Cream: A scoop of vanilla, chocolate, or even s’mores ice cream pairs wonderfully with this cake.
Drizzle Extra Ganache: Right before serving, drizzle some warm chocolate ganache for an indulgent finishing touch.
Garnish with Graham Cracker Crumbs: Sprinkle crushed graham crackers over the top for extra crunch and decoration.

Add a cup of coffee or hot cocoa, and you’ve got yourself the ultimate dessert moment!

Nutritional Information

Here’s a quick rundown of the nutritional values per serving (approximate).

Calories: 450
Protein: 4g
Carbohydrates: 55g
Fat: 20g

Treat yourself, but maybe save that second slice for later!

Make Ahead and Storage

You can plan ahead to simplify your s’mores cake-making process.

Refrigerate Layers
The chocolate cake layers can be baked a day in advance and refrigerated. Wrap them in cling film to lock in moisture.

How to Store
The assembled cake can be stored in the fridge for up to 3 days. Make sure to cover it with a cake dome or airtight container to prevent it from drying out.

Freezer-Friendly
Unfrosted cake layers freeze beautifully for up to a month. Just wrap tightly in plastic wrap before freezing. Defrost in the fridge overnight before use.

Get ready to wow your guests or treat yourself to a bite of happiness with this unforgettable s’mores cake. It’s easy to make, endlessly customizable, and guaranteed to leave everyone asking for seconds! 🥰

For a visual guide, watch the full recipe video here: