When I decided to make this spicy red risotto, I was pleasantly surprised at how vibrant and flavorful it turned out. It’s the perfect mix of bold spice, creamy texture, and wholesome veggies that brings comfort to your table. What I love about this dish is not only its rich, fiery taste but how easy it is to prepare!

The blend of juicy baby button mushrooms, sweet Ramiro peppers, and aromatic spices makes it a recipe you’ll want to prepare over and over again. Whether you’re cooking for a meat-free family dinner or trying to impress friends with a vegan dish, this risotto will be a hit with everyone at the table. It’s warm, filling, and spiced to perfection. Trust me, once you have a spoonful, you’ll understand why this is one of my all-time favorites. 🍅🌶️

Why You’ll Love This Recipe?

This delicious recipe combines simplicity with bold flavors. Here are a few reasons why you’ll fall in love with it.

A Burst of Spicy and Savory Flavors

The combination of tomato, garlic, chillies, and aromatic herbs creates a fiery, satisfying dish that excites your taste buds. Every bite is packed with flavor!

Quick and Easy to Prepare

Even with its gourmet appeal, this risotto is surprisingly simple. You won’t need hours in the kitchen or any special skills to whip it up.

Perfect for Vegan and Plant-Based Diets

This recipe is free from animal products, making it ideal for vegans, vegetarians, or anyone looking for a plant-based comfort meal.

Highly Customizable

You can easily switch up the spice level, add your favorite vegetables, or include alternative grains for a unique twist. It’s adaptable to suit your preferences.

Wholesome and Comforting

With its rich, creamy consistency and hearty ingredients, this risotto is the ultimate comfort food with a healthy twist!

Cooking Time

Here’s how much time you’ll need to create this vibrant, spicy dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

To make this risotto, you’ll need the following key ingredients.

Cooked basmati rice
Tomato sauce
Baby button mushrooms
Ramiro peppers
Red onion
Garlic
Babycorn
Green chillies
Fresh basil
Olive oil
Ginger
Herbs and spices (turmeric, chilli flakes, herbes de Provence, chives, salt, pepper)

Variations

This spicy red risotto can be tailored to suit your personal tastes and ingredients on hand.

Ingredient Swaps

Substitute basmati rice with arborio rice for a creamier consistency.
Replace tomato sauce with roasted red pepper puree for a smokier flavor.
Add diced zucchini or spinach for extra nutrients and color.

Equipment You’ll Needed

Frying pan or wok: For sautéing vegetables and cooking the sauce.
Mixing bowl: To combine the tomato sauce with herbs and spices.
Knife and cutting board: To chop vegetables.
Spoon: For stirring.

How to Make Spicy Red Risotto?

This recipe comes together in a few easy steps. Follow along and enjoy every bit of the process!

Prepare the Vegetables🌶️

Start by cooking the rice in salted water until it’s tender. Meanwhile, slice the Ramiro peppers, dice the onion, garlic, and chillies, and chop the babycorn. Keep the mushrooms whole for a nice texture or slice them if you prefer. Add some freshly ripped basil for an aromatic touch.

Make the Sauce🍅

Blend tomato sauce with fresh basil, a touch of grated ginger, and spices like turmeric, herbes de Provence, and chilli flakes. Stir it all together until the mixture is smooth and fragrant. Don’t forget a pinch of salt and pepper for balance.

Start Sautéing🧄

Coat a frying pan with olive oil and sauté the onion, garlic, chillies, and babycorn over medium heat. Cook until the onions are soft and slightly golden. This step brings out the sweetness of the veggies.

Add Peppers and Mushrooms

Once the onions are ready, toss in the mushrooms and Ramiro peppers. Stir occasionally, letting them soften and absorb some of the delicious oil and flavors. 🍲✨

Combine the Sauce

Pour your prepared tomato sauce into the pan with the vegetables. Gently stir everything together and simmer it over medium heat for about 5 minutes. This will marry the flavors beautifully.

Mix in the Rice

Now, add the cooked rice to your pan. Blend it well with the sauce, ensuring every grain is coated in its spiced, rich goodness. Simmer for another 3 minutes, stirring occasionally.

Serve and Enjoy

Turn off the heat and transfer your risotto to plates. Garnish with a sprinkle of chives or fresh basil leaves for that extra touch of elegance. It’s ready to devour! 😋👌

Tips for Making the Recipe

Here are a few pointers to help make your risotto absolutely perfect.

Use Fresh Herbs: Fresh basil and thyme elevate the dish’s flavor. If you’re using dried herbs, add them early in the cooking process to enhance their taste.
Control the Spice Level: If you prefer mild flavors, reduce the amount of chilli flakes and green chillies. For more heat, add a dash of cayenne pepper.
Cook the Rice Al Dente: Make sure your rice isn’t overcooked as it will absorb more sauce during the final steps. The perfect risotto has just the right amount of bite.

How to Serve Spicy Red Risotto?

Serving this risotto can be as creative as you like.

Serve it on wide, flat plates to showcase the vibrant colors of the dish.
Garnish with a few whole basil leaves or a wedge of lime for added zing.
Pair it with a side salad or crusty bread for a complete meal.

Nutritional Information

Here’s an approximate nutritional breakdown per serving of this delicious risotto.

Calories: 350
Protein: 8g
Carbohydrates: 55g
Fat: 10g

Make Ahead and Storage

This recipe is perfect for meal preppers and busy cooks.

Make Ahead

Prepare the sauce and chop your vegetables ahead of time. Store them in the fridge and combine everything when you need a quick meal.

Storage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to restore its creamy texture. Freezing is not ideal as the rice may become mushy.

With its bold flavors and wholesome ingredients, this spicy red risotto is a recipe that deserves a spot on your meal rotation. It’s nutritious, comforting, and satisfies your cravings for something rich and fiery. Give it a try and see how it spices up your table! 🌶️🍚