I just made this Stir Fried Chinese Garlic Chicken Recipe, and the aroma alone was enough to make everyone hungry! The garlic flavor really shines, and the chicken turned out juicy and tender with that perfect stir-fry sear. I love how quick it was to throw together—dinner was ready in under 30 minutes. It’s better than takeout and way more satisfying. I’m definitely making this again soon!

Cooking Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

1 pound boneless, skinless chicken breasts, sliced thin
2 tablespoons soy sauce (for marinade)
1 tablespoon rice wine (or dry sherry)
1 teaspoon cornstarch
1 teaspoon sugar (for marinade)
1/4 teaspoon white pepper
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 medium red bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced
1 medium onion, thinly sliced
1 cup broccoli florets
1 cup snap peas, trimmed
2 tablespoons oyster sauce
1 tablespoon soy sauce (for sauce)
Salt and black pepper to taste
2 tablespoons green onions (optional garnish)
1 teaspoon sesame seeds (optional garnish)

Note: These ingredient quantities are designed to serve 4 people. Adjust the measurements proportionally if you need to serve more or fewer people.

Ingredient Swaps

For a dairy-free option: This recipe is already dairy-free, but double-check labels if you’re making adjustments.
For a low-carb version: Serve over cauliflower rice or skip the rice altogether.
Add more flavor: Toss in chili flakes for heat or a dash of sesame oil for added depth.

Equipment You’ll Need

Wok or large skillet: Perfect for evenly cooking the chicken and veggies.
Sharp knife: To slice the chicken and vegetables thinly.
Mixing bowls: For marinating and stirring sauces.
Wooden spoon or spatula: For stirring the dish without scratching your cookware.

How to Make Stir-Fried Chinese Garlic Chicken?

I promise this recipe is as fun to cook as it is to eat. Follow these simple instructions for a perfect stir-fry every time!

Step 1: Prepare the Chicken 🍗

Start by slicing your chicken into thin strips for quick and even cooking. Toss it in a marinade of soy sauce, rice wine, cornstarch, sugar, and white pepper. Let it marinate for at least 20 minutes while you prep your other ingredients.

Step 2: Make the Sauce 🥡

Whisk together oyster sauce, soy sauce, sugar, and a splash of water to create your flavorful stir-fry sauce. Set it aside for easy access later.

Step 3: Heat the Wok or Skillet 🔥

Heat your wok over high heat until it’s nice and hot. Add a swirl of vegetable oil, letting it coat the pan.

Step 4: Cook the Aromatics 🌿

Add minced garlic and ginger to the hot oil. Stir-fry them for about 30 seconds until they release their amazing fragrance.

Step 5: Stir-Fry the Chicken 🥘

Toss in your marinated chicken and stir-fry for 3–4 minutes. Cook until it’s no longer pink and it develops a nice sear. Then, remove the chicken and set it aside.

Step 6: Sauté the Veggies 🥦

Now, it’s time to cook the vegetables. Add the bell peppers, onion, broccoli, and snap peas to the wok. Stir-fry for 4–5 minutes, making sure they stay crisp-tender.

Step 7: Combine and Finish ✨

Return the chicken to the wok and pour the sauce over everything. Toss to coat and cook for another 2–3 minutes until the sauce thickens slightly. Adjust the seasoning with salt and pepper.

Step 8: Garnish and Serve 🍽️

Plate your stir-fry and sprinkle green onions or sesame seeds on top for an extra pop of flavor. Serve hot with rice or noodles. Enjoy!

Why You’ll Love This Recipe?

This dish isn’t just another stir-fry; it’s a flavorful experience worth recreating. Here are a few reasons why you’ll keep coming back to it.

1. Quick and Easy to Prepare

One of my favorite parts about this recipe is how fast it is. With just a little prep and under 30 minutes of cooking, dinner is ready! The ingredients are also simple and easy to find, making this perfect for busy days.

2. Packed with Fresh Flavors

From the bold aroma of garlic to the vibrant taste of fresh veggies, every bite is bursting with authentic Chinese flavors. The blend of soy sauce, oyster sauce, and a hint of ginger ties everything together beautifully in a mouthwatering symphony.

3. Customizable for Dietary Needs

You can easily make this dish gluten-free by swapping soy sauce for tamari or coconut aminos. Want a lower-carb option? Just skip the rice and serve it with cauliflower rice. The versatility of this recipe is endless!

4. Healthy and Balanced

This stir-fry has just the right balance of protein, vegetables, and delicious sauce. The chicken provides lean protein, while the colorful veggies offer vitamins, minerals, and a satisfying crunch.

5. Great for Any Occasion

Whether it’s a quick weekday dinner or a dish to impress guests, this recipe fits the bill. Pair it with some steamed rice or noodles, and you’ve got an unforgettable meal with minimal effort.

Tips for Making the Recipe

Use fresh ingredients for the best flavor, especially with garlic and ginger.
Don’t overcrowd the wok; work in batches if necessary for even cooking.
Keep the veggies crisp by not overcooking them. They should still have a slight crunch.
If you love spicy food, add a dash of chili oil or red pepper flakes to the sauce!

How to Serve Stir-Fried Chinese Garlic Chicken?

To make this meal even more memorable, serve it over hot steamed jasmine rice or soft noodles. For presentation, arrange the chicken and vegetables neatly on the plate and drizzle extra sauce on top. Garnish with chopped green onions or sesame seeds for a finishing touch.

Nutritional Information

This dish doesn’t just taste amazing; it’s nutritious too! Here’s a quick breakdown of what you’re getting per serving (approximately):

Calories: 320
Protein: 35g
Carbohydrates: 12g
Fat: 9g

Make Ahead and Storage

This recipe is perfect for meal prep or saving leftovers.

Refrigeration

Store the stir-fry in an airtight container and keep it in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed.

Freezing

You can also freeze this dish! Transfer it into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating.

The next time you’re in the mood for something quick, easy, and ridiculously tasty, give this Stir-Fried Chinese Garlic Chicken a try. It’ll make you feel like a stir-fry master in your own kitchen!

Step-by-step instructions in this video: