Looking to elevate your baking game and try something truly unique? Sugar cookie banana bread brings together two beloved treats into one irresistible dessert. Imagine the soft, moist texture of classic banana bread paired with the buttery sweetness of sugar cookies. Perfect for breakfast, a snack, or dessert, it’s a recipe you’ll come back to time and time again. Plus, it’s an easy recipe that even beginners can follow! Curious? Keep reading to learn how to recreate this delightful dish in your kitchen.
Cooking Time
You’ll be happy to know that making sugar cookie banana bread doesn’t require hours in the kitchen. Here’s a breakdown of the time involved:
- Prep Time: 15 minutes
- Cook Time: 45–55 minutes
- Total Time: About 1 hour 10 minutes
Time management is crucial when cooking, so it’s helpful to prep all your ingredients before you start. Grease your loaf pan, preheat your oven to 350°F (175°C), and have your mixing tools ready. By being organized, you’ll shave off unnecessary stress.
Pro Tip: Use ripe bananas with plenty of brown spots for maximum sweetness. If your bananas aren’t quite there yet, you can speed things up by microwaving them for 20–30 seconds!
Essential Kitchen Equipment
To create this sugar cookie banana bread recipe, you’ll need a few key kitchen tools. Having the right equipment on hand ensures ease and precision:
- Mixing Bowls – One for wet ingredients and one for dry.
- Whisk or Electric Hand Mixer – For thorough mixing.
- Measuring Cups and Spoons – Accurate measurements make all the difference.
- Spatula – For folding the batter.
- 9×5-Inch Loaf Pan – Perfect for evenly baking banana bread.
- Oven – Obviously essential for baking!
- Cooling Rack – To cool your baked bread evenly.
Want a smoother workflow? Opt for silicone loaf pans (non-stick and easy to clean) or reusable parchment paper liners to save time!
Ingredients
Here’s a detailed list of the ingredients you’ll need to whip up this sugar cookie banana bread:
Base Ingredients
- 2-3 medium ripe bananas (mashed; choose extra-ripe bananas for the best flavor)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar (for that sugar cookie base)
- 2 large eggs
- 1 tsp vanilla extract (adds warm sweetness)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Optional Add-Ins
- 1/4 cup sour cream or Greek yogurt (for added moisture)
- 1/2 cup white chocolate chips (sprinkle for extra sugar cookie flavor)
- Sprinkles (fun and festive topping!)
Looking for healthier alternatives? Swap white sugar with coconut sugar or use whole wheat flour for a fiber boost without sacrificing taste.
How to Make Sugar Cookie Banana Bread Recipe ?
Follow this easy, step-by-step guide to bake sugar cookie banana bread.
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease your loaf pan with butter or line it with parchment paper for easy removal.
2. Mix Wet Ingredients
Mash the bananas in a large bowl until smooth. Add softened butter, sugar, eggs, and vanilla extract. Mix with a whisk or electric hand mixer until creamy and well combined.
3. Combine Dry Ingredients
In a separate bowl, sift together the flour, baking soda, and salt. Stir to ensure everything is evenly distributed.
4. Fold the Dry Ingredients
Gradually add the dry mixture to the wet ingredients. Use a spatula to fold everything together gently. Be careful not to over-mix! If desired, stir in additional white chocolate chips or other add-ins.
5. Pour into Pan and Bake
Pour the batter into your prepared loaf pan, spreading it evenly. Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Slice
Allow the banana bread to cool in the pan for about 10 minutes. Then transfer it to a cooling rack to finish cooling completely before slicing.
And there you have it! A buttery, golden loaf of sugar cookie banana bread ready to enjoy.
Serving Suggestions
The beauty of sugar cookie banana bread is in its versatility. Here are some fun serving ideas:
- Classic Breakfast Pairing
Serve a slice warm with a spread of butter or cream cheese alongside a hot cup of coffee or tea. - Dessert Delight
Add a scoop of vanilla ice cream and drizzle caramel or chocolate sauce on top for a decadent treat. - Party Presentation
Cut into smaller squares and top with frosting or sprinkles to turn them into banana bread bites for parties or potlucks.
Feel free to get creative and make it your own!
Tips for a Better Recipe
Want to make sure your sugar cookie banana bread turns out perfect? Keep these tips in mind:
- Measure Precisely: Baking is a science! Use the right measurements for the best results.
- Go Nut-Free or Nutty: Add chopped walnuts or pecans if you love that crunch, or leave them out for a smoother texture.
- Flavor Boost: Add a dash of cinnamon or nutmeg for warm, spiced tones.
- Use Fresh Ingredients: Always use fresh baking soda and ripe bananas for optimal flavor and texture.
The better your ingredients, the better your final bread will taste!
Nutritional Information
Here’s an approximate nutritional breakdown per slice (based on one loaf divided into 12 servings):
- Calories: 230
- Carbs: 36g
- Protein: 4g
- Fat: 8g
- Fiber: 2g
- Sugar: 20g
For a lighter version, opt for healthier ingredients like applesauce instead of butter, or reduce sugar to half a cup.
Storage and Leftover Tips
Keeping your sugar cookie banana bread fresh is easy if you follow these tips:
- Room Temperature: Wrap the loaf in plastic wrap or store it in an airtight container. It’ll stay fresh for up to 3 days.
- Refrigeration: If you live in a warm climate, pop it in the fridge. This extends freshness to up to a week.
- Freezing: Want to save slices for later? Wrap in foil or plastic wrap and freeze for up to 3 months. Defrost at room temperature and enjoy!
Reheating tip: Revive dry slices by microwaving them for 15-20 seconds.
Sugar Cookie Banana Bread Recipe
Ingredients
- 2-3 medium ripe bananas mashed; choose extra-ripe bananas for the best flavor
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar for that sugar cookie base
- 2 large eggs
- 1 tsp vanilla extract adds warm sweetness
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sour cream or Greek yogurt for added moisture
- 1/2 cup white chocolate chips sprinkle for extra sugar cookie flavor
- Sprinkles fun and festive topping!
Instructions
- Set your oven to 350°F (175°C). Grease your loaf pan with butter or line it with parchment paper for easy removal.
- Mash the bananas in a large bowl until smooth. Add softened butter, sugar, eggs, and vanilla extract. Mix with a whisk or electric hand mixer until creamy and well combined.
- In a separate bowl, sift together the flour, baking soda, and salt. Stir to ensure everything is evenly distributed.
- Gradually add the dry mixture to the wet ingredients. Use a spatula to fold everything together gently. Be careful not to over-mix! If desired, stir in additional white chocolate chips or other add-ins.
- Pour the batter into your prepared loaf pan, spreading it evenly. Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes. Then transfer it to a cooling rack to finish cooling completely before slicing.
Notes
- Room Temperature: Wrap the loaf in plastic wrap or store it in an airtight container. It’ll stay fresh for up to 3 days.
- Refrigeration: If you live in a warm climate, pop it in the fridge. This extends freshness to up to a week.
- Freezing: Want to save slices for later? Wrap in foil or plastic wrap and freeze for up to 3 months. Defrost at room temperature and enjoy!
