If you’re like us, summer squash seems to multiply before your eyes once the season hits full swing. Whether it’s zucchini, yellow crookneck, or pattypan, you’ll suddenly find yourself with more than you know what to do with.
But don’t worry—we’ve got you covered! In this list, we’re sharing creative, delicious, and easy ways to use up all that tender, flavorful squash. I’ve tried many of these in my own kitchen, and they’re too good not to share. Let’s dive into these 20 fun summer squash recipe ideas!
1. Grilled Zucchini Ribbons with Lemon and Parmesan
Credit: reciperunner.com
These thin zucchini ribbons are perfect for grilling. Just brush them with olive oil, grill until slightly charred, and finish with a squeeze of lemon and a generous sprinkle of shaved Parmesan. It’s a light and elegant side dish that pairs beautifully with grilled meats or pasta. The texture is tender with just the right bite, and the simplicity really lets the zucchini shine.
2. Zucchini Fritters with Garlic Yogurt Sauce
Credit: sallysbakingaddiction.com
Shredded zucchini or yellow squash mixed with egg, flour, herbs, and spices makes incredibly crispy fritters when pan-fried. They’re crunchy on the outside, soft on the inside, and even better dipped into a tangy garlic yogurt sauce. You can serve these as an appetizer or a light lunch, and they’re great warm or room temperature.
3. Baked Zucchini Fries
Credit: feelgoodfoodie.net
Craving fries but trying to keep things light? Cut your squash into sticks, coat them in seasoned panko breadcrumbs, and bake until golden. These baked zucchini fries are crunchy, savory, and totally addictive. Serve them with your favorite dipping sauce—think ranch, marinara, or even sriracha mayo. They’re a guaranteed hit for kids and adults alike.
4. Summer Squash Ratatouille
Credit: heathercarey.com
This classic French stew is a celebration of summer veggies. Combine zucchini, yellow squash, eggplant, tomatoes, onions, and bell peppers in a garlicky herb-rich tomato base. Let it simmer until everything is soft and flavorful. Ratatouille is delicious warm or cold, as a main with crusty bread or as a vibrant side to grilled proteins.
5. Cheesy Zucchini and Corn Casserole
Credit: spicysouthernkitchen.com
This dish screams summer comfort food. Sweet corn and grated zucchini are mixed into a creamy, cheesy batter and baked into a golden casserole. It’s hearty enough to serve as a vegetarian main or a side dish for your next BBQ. The sweet-savory combo and melty cheese make it irresistible.
6. Zucchini Noodle Stir-Fry
Credit: chefsavvy.com
Skip the pasta and spiralize your squash for a fun veggie twist. Toss the noodles in a hot pan with sesame oil, garlic, soy sauce, and your choice of veggies or protein. The noodles cook quickly and absorb all the flavor. It’s light, quick, and totally satisfying for weeknight dinners.
7. Spiced Summer Squash and Chickpea Salad
Credit: floatingkitchen.net
Toss sliced squash and chickpeas in olive oil, cumin, and paprika, then roast until golden. Serve over a bed of greens or grains with a lemon-tahini dressing. It’s a protein-packed, vibrant salad that’s perfect for meal prep or a picnic lunch. The chickpeas get crispy, adding a fun crunch.
8. Stuffed Pattypan Squash with Herbed Quinoa
Credit: small-eats.com
Pattypan squash are adorable and perfect for stuffing. Hollow them out and fill with cooked quinoa, sautéed veggies, fresh herbs, and a sprinkle of feta. Bake until tender and lightly browned. These make an elegant vegetarian entrée or a side dish that’ll wow your guests.
9. Summer Squash Pizza
Credit: loveandlemons.com
Thinly sliced squash makes a beautiful and tasty pizza topping. Lay it over a garlic-olive oil base or red sauce, then add mozzarella, goat cheese, and fresh basil. Bake until bubbly and golden. The squash adds a subtle sweetness and a soft texture that complements the crispy crust.
10. Zucchini Chocolate Chip Muffins
Credit: allrecipes.com
Yes, squash can be sweet! Grated zucchini adds moisture to muffins without affecting the flavor. These soft, fluffy muffins are studded with chocolate chips and make a great breakfast or snack. They freeze well too, so make a double batch and enjoy all week.
11. Vegan Black Bean Tacos with Summer Vegetables
Credit: shelikesfood.com
Sauté diced squash with onion, garlic, cumin, and smoked paprika, then fill warm tortillas with the mixture and black beans. Top with avocado, salsa, and a squeeze of lime. These veggie tacos are fresh, hearty, and perfect for meatless Mondays or taco night.
12. Creamy Zucchini Soup
Credit: herbsandflour.com
This velvety soup is made by simmering zucchini with onion, garlic, and broth, then blending it until smooth. Stir in cream or coconut milk and finish with fresh herbs like dill or basil. It’s simple, elegant, and great warm or chilled—ideal for hot summer evenings.
13. Tamarind Squash & Halloumi Skewers
Credit: bbcgoodfood.com
Cube your squash and pair it with halloumi cheese on skewers. Grill until everything is charred and golden. The salty halloumi contrasts perfectly with the mild squash, and the smoky flavor from the grill brings it all together. Serve with a drizzle of lemon or pesto for extra punch.
14. Zucchini and Ricotta Galette
Credit: jocooks.com
This rustic free-form tart is as beautiful as it is tasty. A flaky pastry crust holds a creamy ricotta filling topped with thin zucchini slices, olive oil, and herbs. Bake until golden and bubbly. It’s a show-stopper that works as a brunch dish or light dinner with salad.
15. Summer Squash Stir-Fried Rice
Credit: culinaryginger.com
Use up leftover rice and squash in this flavorful stir-fry. Sauté squash, onion, and garlic, then toss in the rice with soy sauce, sesame oil, and scrambled egg. Add scallions or hot sauce to taste. It’s quick, budget-friendly, and always satisfying.
16. Cold Marinated Zucchini Salad
Credit: lepetiteats.com
Thinly slice zucchini and marinate in lemon juice, olive oil, garlic, and herbs. Let it sit for a few hours or overnight. The zucchini softens and takes on all the flavor. This refreshing side is great alongside grilled meats or as part of a summer buffet spread.
17. Summer Squash and Goat Cheese Frittata
Credit: pearandpecorino.com
Whisk eggs with milk, seasonings, and sautéed squash, then pour into a skillet and dot with goat cheese. Bake or cook on the stovetop until set. This protein-rich dish is ideal for breakfast, brunch, or an easy dinner with a side salad. It’s also great for using up extra veggies.
18. Zucchini Pesto Pasta
Credit: kalynskitchen.com
Blend zucchini with basil, garlic, Parmesan, nuts, and olive oil for a creamy, lighter twist on classic pesto. Toss it with warm pasta or use as a spread for sandwiches and wraps. It’s a bright, herbaceous way to use zucchini that feels fresh and exciting.
19. Roasted Squash Tacos with Chipotle Tahini Crema
Credit: loveleafco.com
Roast slices of squash with chili powder and cumin until golden. Serve in tortillas with slaw, avocado, and a spicy chipotle-lime crema. The contrast of spicy, smoky, and creamy flavors makes these tacos incredibly satisfying and perfect for summer entertaining.
20. Pickled Squash Slices
Credit: allrecipes.com
If you’re overwhelmed with squash, try quick-pickling! Slice squash into rounds and soak in a brine of vinegar, water, sugar, and spices. In a few hours, you’ll have tangy, crunchy pickles perfect for sandwiches, burgers, or charcuterie boards. It’s a smart and tasty way to preserve the bounty.
