When I first made this Tomato and Feta Pizza, I was blown away by how simple yet flavorful it turned out. The crispy crust paired perfectly with the tangy feta, caramelized onions, and juicy tomatoes. But what truly made this pizza stand out were the fresh Mediterranean herbs that brought everything together.
This is the kind of recipe that looks fancy enough for a dinner party but is so easy to make that you can whip it up for a casual weeknight meal. I’ve tried it with various toppings, but the winning combination of sweet tomatoes, creamy feta, and aromatic basil remains my all-time favorite. Trust me, once you try it, it’ll become your go-to recipe for impressing guests or simply treating yourself to a gourmet meal at home. 🍕
Why You’ll Love This Recipe?
Bursting with Mediterranean Flavors
This pizza is packed with summer vibes! From the ripe, juicy tomatoes marinated in olive oil and herbs to the tangy feta crumbles, every bite feels like a mini-vacation to Greece. 🍅 Add a sprinkle of fresh basil, and you’ve got a dish with layers of bold, refreshing flavors.
Quick and Easy to Make
Think making pizza at home is complicated? Not with this recipe! Using pre-made dough simplifies the process while still delivering that homemade taste. The toppings come together in minutes, and the pizza bakes to perfection in under half an hour.
Healthy and Light
If you’re searching for a lighter pizza option, this one is a winner. Loaded with fresh vegetables and herbs, it skips the heavy sauces and leans into its naturally wholesome ingredients.
Customizable for Any Diet
Got picky eaters or dietary preferences? No problem. You can swap cheeses, experiment with different herbs, or even toss on some extra veggies and proteins to make it your own.
Cooking Time
Here’s the breakdown of how much time you’ll need to make this delicious pizza.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
The key ingredients for this Tomato and Feta Pizza are simple and fresh.
- Pizza dough
- Feta cheese
- Mozzarella cheese
- Ripe tomatoes
- Cherry tomatoes (any color)
- Onion
- Fresh basil
- Fresh thyme
- Extra virgin olive oil
- Brown sugar
Seasonings
- Sea salt
- Black pepper
- Dried oregano
- Chili flakes
Variations
- Cheese: Add burrata for an ultra-creamy finish or kasseri cheese for a nutty, savory twist.
- Toppings: Experiment with roasted red peppers, olives, or artichoke hearts for extra flavor depth.
- Herbs: If basil or thyme aren’t available, use fresh oregano or parsley.
Equipment You’ll Need
- Pizza Stone: Ensures a crispy crust by evenly distributing heat.
- Parchment Paper: Makes transferring the pizza to the oven hassle-free.
- Mixing Bowls: For marinating the tomatoes and preparing the egg wash.
- Sharp Knife: To slice the tomatoes and onions.
How to Make Tomato and Feta Pizza?
Tomato and feta pizza is a delicious and fresh twist on classic pizza, featuring juicy tomatoes, tangy feta cheese, and a crispy golden crust. It’s a simple yet flavorful dish that’s perfect for any occasion. Follow these step-by-step instructions to make a homemade tomato and feta pizza!
Prep the Tomatoes 🍅
Start by preheating your oven to 500°F (250°C). If you have a pizza stone, pop it in the oven so it heats up well. While it’s warming up, slice the tomatoes and place them in a bowl. Drizzle with olive oil, sprinkle with a little brown sugar, and season with sea salt, ground pepper, and a pinch of dried oregano. Marinate the tomatoes for about 10-15 minutes.
Prepare the Dough 🍕
Roll out your pizza dough onto a piece of parchment paper. Stretch it with your hands or use a rolling pin, aiming for a thin and even base. Drizzle a bit of olive oil over the dough and spread it out evenly using a brush or your hands.
Add the Toppings 🧅
Scatter shredded mozzarella across the base of the dough. Gently lay the marinated tomatoes on top, followed by thin slices of onion. Crumble the feta cheese over everything, ensuring even distribution. To finish, sprinkle with chili flakes and more dried oregano if you love a bit of heat and herbal zest.
Bake and Finish 🌟
Carefully transfer the pizza, along with the parchment paper, onto the hot pizza stone in the oven. Bake for 3 minutes, then remove the parchment paper to allow direct contact with the hot surface. Continue baking for another 20-25 minutes, or until the crust is golden brown and the cheese is bubbling. Top with fresh basil leaves right before serving for the perfect finishing touch.
Tips for Making the Recipe
- Quality Ingredients Matter: Choose ripe, firm tomatoes and high-quality feta for the best results. Pre-crumbled feta lacks the creamy texture you want for this recipe.
- Dry the Tomatoes: Patting the marinated tomatoes dry helps avoid a soggy crust. This step ensures that your pizza crust stays crispy and light.
- Don’t Skip Preheating the Pizza Stone: A hot stone is crucial for achieving that authentic crunchy base that we all love in a good pizza.
How to Serve Tomato and Feta Pizza?
Serve your Tomato and Feta Pizza fresh out of the oven for the best flavor. Cut it into slices and present it on a wooden board or a large plate for a rustic, welcoming touch. A light drizzle of olive oil or balsamic glaze over the top adds an extra layer of flavor and elegance.
Pair it with a crisp side salad or roasted veggies to turn this pizza into a full meal. It’s also fantastic alongside a glass of chilled white wine or sparkling water for a refreshing combination.
Make Ahead and Storage
Make Ahead
You can assemble the pizza in advance by preparing the crust and adding the toppings. Cover it tightly with plastic wrap and store it in the fridge for up to a few hours before baking.
Storage
- Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3 days. For best results, reheat in an oven or toaster oven to restore the crispy crust.
- Freezing: If you want to save some for later, freeze the baked pizza slices. Wrap each piece individually in plastic wrap, then place them in a freezer-safe container. They’ll stay fresh for up to 3 months.
Tomato and Feta Pizza is a colorful, flavorful dish that’s both a feast for the senses and a breeze to make. Whether you’re savoring it on a quiet evening or sharing it with friends, its medley of Mediterranean ingredients will always leave you satisfied. 🍕❤️
Tomato and Feta Pizza Recipe
Ingredients
- 1 lb pizza dough homemade or store-bought
- ½ cup crumbled feta cheese
- ½ cup shredded mozzarella cheese
- 1-2 ripe tomatoes thinly sliced
- 1 cup cherry tomatoes thinly sliced
- ⅓ onion thinly sliced
- 3 tablespoons extra virgin olive oil
- ½ teaspoon brown sugar
- ⅓ cup fresh basil leaves
- ⅓ cup fresh thyme leaves
- Sea salt
- Freshly ground pepper
- Dried oregano
- Chili flakes
Instructions
- Start by preheating your oven to 500°F (250°C). If you have a pizza stone, pop it in the oven so it heats up well. While it’s warming up, slice the tomatoes and place them in a bowl. Drizzle with olive oil, sprinkle with a little brown sugar, and season with sea salt, ground pepper, and a pinch of dried oregano. Marinate the tomatoes for about 10-15 minutes.
- Roll out your pizza dough onto a piece of parchment paper. Stretch it with your hands or use a rolling pin, aiming for a thin and even base. Drizzle a bit of olive oil over the dough and spread it out evenly using a brush or your hands.
- Scatter shredded mozzarella across the base of the dough. Gently lay the marinated tomatoes on top, followed by thin slices of onion. Crumble the feta cheese over everything, ensuring even distribution. To finish, sprinkle with chili flakes and more dried oregano if you love a bit of heat and herbal zest.
- Carefully transfer the pizza, along with the parchment paper, onto the hot pizza stone in the oven. Bake for 3 minutes, then remove the parchment paper to allow direct contact with the hot surface. Continue baking for another 20-25 minutes, or until the crust is golden brown and the cheese is bubbling. Top with fresh basil leaves right before serving for the perfect finishing touch.
Notes
- Use Quality Ingredients: Opt for ripe tomatoes and fresh feta for the best texture and flavor.
- Dry the Tomatoes: Removing excess moisture prevents a soggy crust.
- Preheat the Pizza Stone: A hot stone ensures a perfectly crispy base.
