When I made my first batch of Ultimate Crack Burgers Recipe, I had no idea they’d become an instant household favorite. But here we are, weeks later, and I’m still getting requests to make them again. These burgers are juicy, full of bold flavors, and ridiculously easy to whip up.
From melty cheese to crispy bacon and a pop of ranch seasoning, they’re pure bliss in every bite. Trust me, these burgers will turn any ordinary meal into a memorable one!
Ingredients You’ll Need
Here’s everything you need to make the juiciest crack burgers at home!
- 1 lb Ground beef (85/15 or 80/20): The higher fat content ensures juicy and flavorful patties.
- ½ cup Shredded sharp cheddar cheese: Freshly shred it for the best melty texture.
- 2 tbsp Ranch seasoning powder: Your secret weapon for that bold, herby flavor.
- 2 tbsp Sour cream: Keeps the patties tender and prevents them from drying out.
- 4 strips Cooked bacon, crumbled: Adds a smoky crunch to complement the creamy and cheesy layers.
- 4 Burger buns, halved: Choose soft buns that lightly toast up to golden perfection.
- 4 slices Colby Jack cheese: Perfectly gooey and tangy for the ultimate topping.
- 1 tsp SPG (salt, pepper, garlic seasoning): A simple seasoning for an extra flavor boost.
Note: Makes 4 servings. Adjust ingredients proportionally based on the number of servings.
Variations to Try
Mix things up with these creative ingredient swaps or dietary adjustments!
- Ground Turkey or Chicken: Swap ground beef for a leaner, healthier option.
- Gluten-Free Buns: Make it gluten-free by using gluten-free bread or lettuce wraps.
- Vegetarian Option: Use plant-based patties and dairy-free cheese for veggie-friendly burgers.
- Flavor Twist: Add some finely diced jalapeños or sun-dried tomatoes to the burger mixture for extra zest.
Cooking Time
You’re just 45 minutes away from burger perfection!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Equipment You’ll Need
Get these tools ready to make the cooking process smooth and fuss-free.
- Mixing Bowl: Perfect for combining all the patty ingredients evenly.
- Griddle or Skillet: Use it for searing patties and toasting buns to golden perfection.
- Tongs: Ideal for flipping bacon and sliders during cooking.
- Spatula: Helps press the patties gently for even cooking.
How to Make Ultimate Crack Burgers?
Whipping up these burgers might be simple, but the results are absolutely gourmet!
Cook the Bacon
Start by crisping up your bacon in a skillet over medium heat. Once golden and perfect, transfer it to a paper towel to drain excess grease. Keep a little bacon grease aside for later toasting the buns.
Make the Patty Mixture
Grab a large mixing bowl and combine the ground beef, ranch seasoning, sour cream, shredded cheddar, and crumbled bacon. Gently mix the ingredients with your hands or a spoon. Don’t overwork it; just make sure everything is blended evenly.
Shape the Patties
Divide the mixture into four equal portions and shape them into round patties about 4 ounces each. Don’t worry if they’re a bit rustic in shape; it adds charm to your burgers.
Sear the Patties
Heat your griddle or skillet to 400°F (medium-high heat). Place each patty on the surface and season both sides with SPG seasoning. Cook for 3–4 minutes per side. Add a slice of Colby Jack cheese on top during the last minute to melt.
Toast the Buns
Using the reserved bacon grease, toast the burger buns until they’re golden and slightly crisp. This adds extra texture and keeps them from getting soggy under the juicy patties.
Assemble Your Burgers
To build your burgers, layer the cheesy patty on the bottom bun. Top it off with your favorite garnishes, like lettuce, pickles, and a drizzle of barbecue sauce, before adding the top bun. Serve immediately and savor every bite!
Additional Tips for Perfect Crack Burgers
These tips will ensure your burgers turn out perfect every single time!
- Don’t Overmix the Meat: Be gentle when mixing to avoid tough patties.
- Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents, so shred fresh for a creamier burger.
- Toast Buns Properly: Toasting buns makes a world of difference in both flavor and texture.
- Use High-Quality Ground Beef: The fat content matters! Aim for 85/15 or 80/20 for juiciest results.
How to Serve Crack Burgers?
Enhance your burger night with these serving ideas!
- Pair with Greens: Serve alongside a crisp cucumber or coleslaw salad for a fresh contrast.
- Offer Crispy Sides: Golden fries, onion rings, or sweet potato wedges complete the meal.
- Burger Bar Fun: Set up a toppings station with caramelized onions, pickled jalapeños, and avocado slices to customize every burger.
Nutritional Facts
These crack burgers are indulgent and oh-so-satisfying!
- Calories: 500
- Protein: 28g
- Carbohydrates: 25g
- Fat: 30g
Make Ahead and Storage
Want to save time? Follow these make-ahead and storage tips.
- Refrigeration: Cooked patties stay fresh in an airtight container for up to 3 days. Reheat gently on a skillet or in the oven.
- Freezing: Freeze uncooked patties with wax paper in between layers. They’ll last up to 3 months. Thaw overnight in the fridge before cooking.
Why You’ll Love This Recipe?
A quick overview of why these crack burgers will steal the show!
- Easy to Make: Simple steps, minimal prep, and perfect for beginners.
- Packed with Flavor: The combination of ranch, cheese, and bacon is pure magic.
- Juicy Texture: Sour cream and cheese ensure moist patties every time.
- Customizable: Endless topping options to cater to all tastes.
- Great for Any Occasion: From BBQs to weekday dinners, it’s always a win!
If you’re ready to elevate burger night, grab your ingredients and start cooking. Trust me, after one bite, these ultimate crack burgers will become your new go-to recipe!
Ultimate Crack Burgers Recipe
Ingredients
- 1 lb Ground beef 85/15 or 80/20
- 1/2 cup Shredded sharp cheddar cheese
- 2 tbsp Ranch seasoning powder
- 2 tbsp Sour cream
- 4 strips Cooked bacon crumbled
- 4 Burger buns halved
- 4 slices Colby Jack cheese
- 1 tsp SPG salt, pepper, garlic seasoning
Instructions
- Start by crisping up your bacon in a skillet over medium heat. Once golden and perfect, transfer it to a paper towel to drain excess grease. Keep a little bacon grease aside for later toasting the buns.
- Grab a large mixing bowl and combine the ground beef, ranch seasoning, sour cream, shredded cheddar, and crumbled bacon. Gently mix the ingredients with your hands or a spoon. Don’t overwork it; just make sure everything is blended evenly.
- Divide the mixture into four equal portions and shape them into round patties about 4 ounces each. Don’t worry if they’re a bit rustic in shape; it adds charm to your burgers.
- Heat your griddle or skillet to 400°F (medium-high heat). Place each patty on the surface and season both sides with SPG seasoning. Cook for 3–4 minutes per side. Add a slice of Colby Jack cheese on top during the last minute to melt.
- Using the reserved bacon grease, toast the burger buns until they’re golden and slightly crisp. This adds extra texture and keeps them from getting soggy under the juicy patties.
- To build your burgers, layer the cheesy patty on the bottom bun. Top it off with your favorite garnishes, like lettuce, pickles, and a drizzle of barbecue sauce, before adding the top bun. Serve immediately and savor every bite!
Notes
- Don’t Overmix the Meat: Keep the mixture gentle to avoid tough patties.
- Freshly Grated Cheese: Freshly shredded cheese melts better and has a creamier texture than pre-shredded cheese.
- Toast the Buns Properly: Toasting adds a wonderful texture and prevents sogginess.
- Use High-Quality Beef: For juicy burgers, choose ground beef with higher fat content (85/15 or 80/20).
