When I first tried the Ultimate Deluxe Stromboli Recipe, I couldn’t believe how easily it came together and how flavorful it turned out. This isn’t just any dish; it’s a showstopper! Imagine biting into a golden-brown crust filled with layers of gooey cheese, savory Italian meats, and crisp vegetables.
It’s the kind of recipe that makes your kitchen smell like an authentic Italian pizzeria. I shared it with my family during a cozy evening, and it quickly became their favorite. The best part? It’s versatile enough for a casual snack or an impressive meal for guests. Trust me, once you try this, you’ll want to make it again and again!
Why You’ll Love This Recipe?
This recipe is a crowd-pleaser, and there are so many reasons to adore it. Whether you’re making it for the first time or it’s a household tradition, here’s why it stands out:
1. Easy to Make
Don’t be intimidated by the rolling and filling! Using store-bought pizza dough makes preparation a breeze. Plus, the steps are simple, so even a beginner can nail it.
2. Endless Customization
Whether you prefer more veggies, different cheeses, or have specific dietary needs, this recipe adapts effortlessly. Swap out ingredients to suit your taste or pantry, and it’ll still be delicious.
3. Perfect for Any Occasion
Game night? Dinner party? Or just a quiet family meal? Stromboli fits all occasions. Its hearty ingredients make it satisfying as a main dish or sliced into smaller portions as a snack.
4. Packed with Flavor
This isn’t your average pizza alternative. With layers of spicy pepperoni, seasoned veggies, and three kinds of cheese, every bite bursts with irresistible flavor.
5. Family-Friendly
Kids love it, adults crave it, and even picky eaters come back for more. It’s a surefire way to satisfy everyone around the table.
Cooking Time
You’ll be enjoying your Ultimate Deluxe Stromboli in no time!
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients
Here’s everything you’ll need to create this delicious dish:
- 1 pound pizza dough (store-bought or homemade)
- 1/4 cup pizza sauce
- 8 slices of pepperoni
- 8 slices of Genoa salami
- 8 slices of ham
- 1/2 cup sliced black olives
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced red onions
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 egg (for egg wash)
Variations
The beauty of Stromboli lies in its versatility. Here are some ideas to make it your own:
- Dairy-Free: Opt for dairy-free shredded cheese options or skip the cheese entirely and load up on veggies.
- Meat-Free: Replace the meats with roasted mushrooms, spinach, or artichokes for a vegetarian version.
- Spicy Twist: Add jalapeños or chili flakes for an extra kick.
- Gluten-Free: Use a gluten-free dough to make it suitable for everyone.
Equipment You’ll Need
- Rolling Pin: To roll out the pizza dough.
- Baking Sheet: For baking the Stromboli to golden perfection.
- Parchment Paper: Prevents sticking on the baking sheet.
- Small Bowl: For mixing the olive oil and seasonings.
- Pastry Brush: To apply the egg wash and oil mixture.
- Sharp Knife: To make slits for steam to escape.
How to Make Ultimate Deluxe Stromboli?🍕
If you’re looking for the ultimate cheesy, meaty, and flavor-packed baked delight, this Deluxe Stromboli recipe is just what you need! With a crispy golden crust and a gooey, savory filling, it’s perfect for any occasion. Here’s how to make it from scratch:
Prepare Your Dough and Oven
Start by preheating your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle, about 12×16 inches, to ensure even filling distribution.
Layer the Ingredients 🧀
Spread 1/4 cup of pizza sauce evenly over the rolled-out dough, leaving a small border (about an inch) around the edges. Lay down 8 slices each of pepperoni, Genoa salami, and ham, ensuring they’re evenly distributed. Sprinkle 1/2 cup each of sliced black olives, green bell peppers, and red onions across the meat. Finally, top everything with 1 cup of shredded mozzarella cheese, 1/2 cup of shredded provolone, and 1/2 cup of grated Parmesan evenly on top.
Roll It Up and Seal It 🚀
Begin carefully rolling the dough from one long side to the other, forming a log. While rolling, tightly hold the fillings in place. Seal off the ends securely and pinch the seams shut to prevent any leaks during baking.
Brush and Bake ✨
Place the Stromboli seam-side down on a baking sheet lined with parchment paper. Mix 1 tablespoon olive oil with 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and a pinch of salt and black pepper. Brush this mixture over the top of the dough. Use a sharp knife to make small slits for steam to escape. Finally, brush the log with a beaten egg for a golden, shiny finish. Bake for 20-25 minutes, or until the crust is beautifully golden brown.
Slice and Savour 🌟
Once baked, allow the Stromboli to cool for a few minutes. Slice it diagonally for clean cuts and prevent fillings from spilling out. Serve warm with your favorite dipping sauce, such as marinara or garlic butter.
Tips for Making the Recipe
- Don’t Overfill: Use just enough filling to ensure it rolls up easily and bakes evenly.
- Seal Well: Pinch the seams tightly to prevent any cheese or sauce from spilling out.
- Egg Wash Magic: An egg wash gives it that golden, professional look.
- Steam Vents: Don’t skip the slits! They ensure the crust doesn’t get soggy.
How to Serve Ultimate Deluxe Stromboli?
Presentation matters, even for a casual dish like Stromboli. Slice it into equal portions and serve on a wooden board for a rustic touch. Add a side of marinara or ranch for dipping, and sprinkle some grated Parmesan and chopped parsley for garnish. Pair it with a crisp green salad or roasted veggies to balance the meal.
Nutritional Information
This recipe isn’t just tasty; it’s also packed with energy. Here’s a quick breakdown per serving (approximate):
- Calories: 320
- Protein: 15g
- Carbohydrates: 25g
- Fat: 15g
Make Ahead and Storage
If you’d like to prepare ahead, Stromboli works wonderfully. Roll it, seal it, and store it in the fridge until ready to bake. For leftovers, wrap slices in foil and refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes to keep the crust crispy.
Want to freeze it? Wrap the whole Stromboli in plastic wrap, followed by aluminum foil, and freeze for up to 2 months. Thaw it overnight in the fridge before reheating.
Now that you’re armed with all the tips, variations, and serving ideas, it’s time to grab your apron and make this Ultimate Deluxe Stromboli. Get ready to impress your taste buds and your guests. You’ll be the star chef in no time!
Ultimate Deluxe Stromboli Recipe
Ingredients
- 1 pound pizza dough store-bought or homemade
- 1/4 cup pizza sauce
- 8 slices of pepperoni
- 8 slices of Genoa salami
- 8 slices of ham
- 1/2 cup sliced black olives
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced red onions
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 egg for egg wash
Instructions
- Start by preheating your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle, about 12×16 inches, to ensure even filling distribution.
- Spread 1/4 cup of pizza sauce evenly over the rolled-out dough, leaving a small border (about an inch) around the edges. Lay down 8 slices each of pepperoni, Genoa salami, and ham, ensuring they’re evenly distributed. Sprinkle 1/2 cup each of sliced black olives, green bell peppers, and red onions across the meat. Finally, top everything with 1 cup of shredded mozzarella cheese, 1/2 cup of shredded provolone, and 1/2 cup of grated Parmesan evenly on top.
- Begin carefully rolling the dough from one long side to the other, forming a log. While rolling, tightly hold the fillings in place. Seal off the ends securely and pinch the seams shut to prevent any leaks during baking.
- Place the Stromboli seam-side down on a baking sheet lined with parchment paper. Mix 1 tablespoon olive oil with 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and a pinch of salt and black pepper. Brush this mixture over the top of the dough. Use a sharp knife to make small slits for steam to escape. Finally, brush the log with a beaten egg for a golden, shiny finish. Bake for 20-25 minutes, or until the crust is beautifully golden brown.
- Once baked, allow the Stromboli to cool for a few minutes. Slice it diagonally for clean cuts and prevent fillings from spilling out. Serve warm with your favorite dipping sauce, such as marinara or garlic butter.
Notes
- Don’t Overfill: Use just enough filling to ensure it rolls up easily and bakes evenly.
- Seal Well: Pinch the seams tightly to prevent any cheese or sauce from spilling out.
- Egg Wash Magic: An egg wash gives it that golden, professional look.
- Steam Vents: Don’t skip the slits! They ensure the crust doesn’t get soggy.
