Making a White Chicken Caprese Lasagna Recipe for the first time was a game changer for me. I can honestly say this dish elevates comfort food to a gourmet level. The creamy ricotta, flavorful chicken, bursts of sweet cherry tomatoes, and fragrant basil combined with a luscious white sauce left everyone at the table asking for seconds.
I even topped it with a balsamic glaze for that perfect balance of sweetness and tanginess. What I love most is that despite its impressive look and taste, it’s an approachable recipe anyone can master. And the best part? Whether you’re cooking for a family dinner or wanting leftovers, it delivers in spades. With the gluten-free option, this dish ticks all the boxes for inclusivity and flavor. Trust me, this White Chicken Caprese Lasagna will become your new go-to for a crowd-pleasing meal!
Why You’ll Love This Recipe?
This creamy, flavor-packed lasagna is easy to make, customizable, and perfect for any occasion! Here’s reason:
A Hearty Comfort Dish
There’s nothing better than creamy, cheesy layers of lasagna to soothe the soul. This recipe combines perfectly cooked chicken, a rich white sauce, and oven-ready noodles for a flavor-packed and hearty meal.
Great for Leftovers
Since it makes a large batch, this lasagna is perfect for meal prepping. Store half in the freezer for an easy weeknight meal, or enjoy leftovers that taste just as good (if not better) the next day.
Family-Friendly and Customizable
This recipe has something for everyone. With options for gluten-free noodles and customizable filling, it’s easy to adapt it for different dietary needs.
Bursting with Flavor
The addition of fresh basil and cherry tomatoes brings a pop of freshness to the creamy lasagna. The balsamic glaze topping ties it all together with a perfect tang.
Surprisingly Easy to Assemble
Despite its gourmet vibe, this dish is approachable even for beginners. Oven-ready noodles and simple layering steps make it easier than you’d think.
Cooking Time
- Prep Time: 1 hour
- Cooking Time: 45 minutes
- Total Time: 1 hour 45 minutes
Ingredients
- Ricotta cheese
- Parmesan cheese
- Eggs
- Butter
- Garlic
- All-purpose flour (or gluten-free flour)
- Whole milk
- Heavy cream
- Mozzarella cheese
- Spinach
- Salt and pepper
- Fresh basil
- Oven-ready lasagna noodles (or gluten-free option)
- Cooked chicken breasts
- Cherry tomatoes
- Balsamic glaze
Variations
- Use Greek yogurt or cottage cheese in place of ricotta for a lighter option.
- Try shredded turkey or rotisserie chicken as a substitute for chicken breasts.
- For a vegetarian version, replace the chicken with mushrooms or zucchini.
Equipment You’ll Need
- 9×13-inch Casserole Dish: To layer and bake the lasagna.
- Large Saucepan: For preparing the creamy white sauce.
- Whisk: To ensure smooth and lump-free sauce.
- Rubber Spatula: Makes layering and spreading ingredients easy.
How to Make White Chicken Caprese Lasagna?
Follow these simple steps to create a creamy, cheesy, and flavor-packed jalapeño popper skillet chicken in no time!
Step 1: Prepare the Ricotta Layer 
Mix ricotta, parmesan, eggs, salt, and pepper in a bowl. Stir well until creamy and set aside. This cheesy blend is the foundation of your lasagna, adding smoothness to each bite.
Step 2: Cook the White Sauce 
Melt butter in a saucepan, then sauté the minced garlic until fragrant. Slowly whisk in flour, followed by the milk and heavy cream a little at a time to form a creamy sauce. Stir in mozzarella, spinach, salt, pepper, and fresh basil, cooking until the cheese melts and the spinach wilts beautifully.
Step 3: Layer Your Lasagna 
Preheat your oven to 350°F. Spoon a ladle of white sauce into the bottom of a greased 9×13-inch casserole dish. Add a layer of oven-ready noodles, then top with a third of the ricotta mixture, a third of the diced chicken, and more sauce. Repeat this pattern until your dish is full, finishing with sauce on top. Sprinkle generously with mozzarella and scatter the halved cherry tomatoes for a burst of color and flavor.
Step 4: Bake and Broil 
Bake your lasagna for about 45 minutes, keeping an eye on the top layer. If it starts to brown too quickly, cover it loosely with foil. Remove the foil and broil in the last few minutes for a golden, melty cheese crust.
Step 5: Garnish and Serve 
Cool the baked lasagna for 10–20 minutes to allow it to set. Drizzle balsamic glaze over the top and garnish with fresh basil leaves for the perfect finishing touch.
Tips for Making the Recipe
- Use Oven-Ready Noodles
Skip the hassle of pre-boiling noodles by using oven-ready ones. They soak up moisture from the sauce and bake perfectly every time.
- Adjust Sauce Thickness
If your sauce feels too thick, whisk in a splash of milk. This ensures even layering and moist lasagna.
- Cool Before Slicing
Allowing the lasagna to rest after baking ensures neat and clean slices.
How to Serve White Chicken Caprese Lasagna?
- Serve alongside a crisp garden salad or roasted vegetables to balance out the richness.
- Sprinkle additional parmesan over each serving for a cheesy touch.
- Pair it with garlic bread or focaccia for an extra indulgent meal.
- Add a drizzle of extra balsamic glaze on individual plates for a striking presentation.
Nutritional Information
Per serving (approximate):
- Calories: 520
- Protein: 35g
- Carbohydrates: 30g
- Fat: 28g
Make Ahead and Storage
Make Ahead Tips
White Chicken Caprese Lasagna is perfect for meal prepping. Assemble the dish, cover it with foil, and refrigerate for up to 24 hours before baking. This lets flavors meld together beautifully.
Storage Guidelines
Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, wrap portions tightly in foil or freezer-safe bags. Lasagna can be stored in the freezer for up to 3 months. Reheat in the oven at 350°F for the best results.
Whether it’s for a celebratory dinner or a quiet weeknight, White Chicken Caprese Lasagna brings comfort, style, and so much flavor to the table. Packed with creamy layers and lightened by fresh cherry tomatoes and basil, it’s a dish bound to impress. Make it tonight and savor how lasagna night transforms into a work of art!
White Chicken Caprese Lasagna Recipe
Ingredients
Ingredients for Ricotta Layer:
- 2 lbs ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Ingredients for Sauce:
- 1/2 stick butter
- 4 cloves garlic minced
- 1/4 cup all-purpose flour or gluten-free alternative
- 4 cups whole milk
- 1 cup heavy cream
- 2 1/2 cups shredded mozzarella cheese
- 2 cups fresh spinach packed
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh basil chopped
Ingredients for Layering:
- 1 1/2 cups additional mozzarella cheese
- 1 box oven-ready lasagna noodles gluten-free option available
- 2 cooked chicken breasts diced
- 20 cherry tomatoes halved
- Fresh basil for garnish
- Balsamic glaze store-bought or homemade by simmering balsamic vinegar until thickened
Instructions
Prepare the Ricotta Layer
- In a bowl, mix together ricotta cheese, Parmesan, eggs, salt, and pepper. Set aside.
Make the Sauce
- Melt butter in a large pot over medium heat. Add minced garlic and sauté for 30 seconds. Whisk in flour, then gradually add milk while whisking continuously. Stir in heavy cream and bring to a gentle boil.
Add Spinach & Cheese
- Reduce heat to medium-low. Stir in mozzarella, spinach, salt, pepper, and basil. Cook until the cheese melts and spinach wilts. Set aside.
Assemble the Lasagna
- Preheat oven to 350°F. Grease a 9×13-inch baking dish. Spread a couple of ladles of sauce on the bottom. Layer as follows:
Noodles
- 1/3 of the ricotta mixture
- 1/3 of the chicken
- 1/3 of the remaining sauce
- Repeat this pattern twice more, ending with sauce.
Top & Bake
- Sprinkle with 1 1/2 cups mozzarella and scatter cherry tomatoes on top. Place the baking dish on a cookie sheet (to catch any spills) and bake for 45 minutes. If the top browns too quickly, cover with foil.
Cool & Serve
- Let the lasagna rest for 10-20 minutes before slicing. Garnish with fresh basil and drizzle with balsamic glaze. Enjoy!
Notes
- Use Oven-Ready Noodles: They absorb moisture while baking, eliminating the need for pre-boiling.
- Adjust Sauce Thickness: Add a splash of milk if the sauce is too thick for smooth layering.
- Cool Before Slicing: Resting after baking helps achieve clean, even slices.
