When I first whipped up this 5-Ingredient Potato and Corn Chowder Recipe, I couldn’t believe how something so simple could be so satisfying. Picture a warm, creamy bowl of goodness, perfect for cozy evenings when all you want is some comfort food.

The potatoes bring heartiness, while the corn adds a natural sweetness that pairs beautifully. Best of all? This recipe is ridiculously easy to make. If you’re all about big flavors with minimal effort (like me), this chowder is going to steal your heart, too!

Everything You’ll Need for This Chowder

Careful ingredient choices take this chowder from good to absolutely amazing. Here’s what you’ll need and why:

Potatoes (4 medium-sized, peeled and diced): The star of the dish! Russet potatoes are great for their creaminess, but Yukon Golds also work for a buttery texture.
Corn kernels (2 cups): Fresh corn adds sweetness, but thawed frozen corn works just as well for convenience. Avoid canned if possible, as it lacks the vibrant flavor.
Onion (1 large, chopped): Onions build the flavorful base for the chowder with sweetness that deepens as it cooks.
Garlic (2 cloves, minced): This adds an earthy aroma and enhances the soup’s overall flavor.
Vegetable or chicken broth (4 cups): Acts as the liquid base that ties everything together. Use low-sodium broth to better control the saltiness.

Note: This recipe yields about 4 servings. Feel free to double the ingredients if you’re feeding a crowd or want leftovers!

Creative Ways to Customize Your Chowder

One of the best things about this recipe is its versatility. You can make it your own by exploring these variations:

Make it dairy-free: Add coconut milk or a spoonful of cashew cream for a delicious, creamy finish.
Add a smoky kick: A touch of smoked paprika or fire-roasted corn will do the trick.
Boost the protein: Stir in shredded chicken, crispy bacon, or even cooked beans for extra heartiness.
Pack in more veggies: Carrots, celery, or even red bell peppers can complement the corn and potatoes beautifully.

Quick Cooking Times to Fit Your Schedule

You’ll have this soul-warming chowder ready in no time. Here’s a breakdown:

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Equipment You’ll Need (and Why)

Get these essential tools ready to keep your cooking process smooth and efficient:

Cutting board: For chopping potatoes, onions, and garlic.
Sharp knife: A good knife ensures precise cuts with minimal effort.
Large pot or Dutch oven: Ideal for sautéing and simmering the chowder all in one.
Wooden spoon: To stir the soup and prevent anything from sticking.
Immersion blender (optional): For partially blending the soup if you want a creamier texture.

How to Make 5-Ingredient Potato and Corn Chowder?

This chowder is so simple, you’ll be surprised at how quickly it all comes together. Just follow these steps!

Sauté the Aromatics

Start by heating a drizzle of oil in a large pot over medium heat. Add the chopped onions and minced garlic, and cook for about 2-3 minutes, or until they turn soft and fragrant. This forms the base of the soup, so don’t skip this step!

Add the Potatoes and Corn

Next, toss in your diced potatoes and corn kernels. Stir them together with the onions and garlic, making sure everything is well combined. At this stage, the ingredients will already start to release enticing aromas.

Pour in the Broth and Simmer

Pour the broth into the pot, just enough to submerge all the ingredients. Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover and cook for about 15 minutes, or until the potatoes are fork-tender.

Blend It (or Don’t!)

For a rich, creamy consistency, use an immersion blender to partially blend the soup. If you prefer your chowder chunkier, skip blending altogether. Personally, I love a mix of both textures.

Season and Serve

Give the soup a final taste test and season it with salt and pepper as needed. Ladle the chowder into bowls, garnish with your favorite toppings, and enjoy every spoonful of this comforting dish.

Extra Tips for Perfect Chowder Every Time

Through trial and error, I’ve discovered a few tricks to make this chowder even better:

Use fresh corn and potatoes for the best flavor, but frozen corn is a reliable backup.
To avoid over-blending, limit the use of the immersion blender if you like chunky bits in your soup.
Adjust the broth level based on how thick or thin you prefer the chowder.

Serve It Like a Pro!

Presentation makes everything better. I love serving this soup in deep bowls, sprinkled with chopped parsley or scallions for a pop of color. Pair it with crusty bread or crackers for the ultimate cozy meal. If you’re feeling fancy, crispy bacon or a dollop of sour cream on top adds a touch of indulgence.

Nutritional Information

This chowder strikes a great balance between comfort and nutrition. Here’s a quick breakdown per serving:

Calories: 240
Protein: 6g
Carbohydrates: 38g
Fat: 5g

These values may change depending on your ingredient substitutions.

Make Ahead and Storage Tips

Maximize the convenience of this recipe using these easy tips:

Refrigeration

Once cooled, transfer the chowder to a sealed container and refrigerate for up to 3 days. Reheat gently on the stovetop, stirring occasionally.

Freezing

Planning ahead? Store your chowder in freezer-friendly containers. It keeps well for up to 2 months. Just thaw it overnight in the fridge before reheating.

Reheating

Warm up individual portions on the stovetop or in the microwave. Add a splash of water or broth if the soup thickens too much during storage.

Why You’ll Adore This Chowder!

This recipe will earn a permanent spot in your rotation. Here’s why:

Ridiculously easy to make: Takes only a few simple steps and basic ingredients.
Customizable flavors: Whether you’re vegan, gluten-free, or a meat-lover, this recipe can adapt to your needs.
Creamy and indulgent: It’s rich without being overwhelming, thanks to the potatoes and corn.
Budget-friendly: With affordable ingredients, it’s an economical way to feed the whole family.
Perfect comfort food: Warm, hearty, and absolutely satisfying.

This 5-ingredient potato and corn chowder is comfort food done right. I can’t wait for you to try it and make it your own! Enjoy!

Check out this video for a clear, step-by-step guide on how to make it from start to finish: