5-Ingredient Potato and Corn Chowder Recipe
This creamy, comforting chowder is made with just five simple ingredients. With tender potatoes, sweet corn, and aromatic garlic and onions, it’s the perfect dish for cozy nights. Customize it with your favorite protein or veggies for a heartier meal.
Ingredients
- 4 medium-sized potatoes peeled and diced
- 2 cups corn kernels fresh or frozen
- 1 large onion chopped
- 2 cloves garlic minced
- 4 cups vegetable or chicken broth low-sodium
Instructions
- Sauté the Aromatics: Heat oil in a large pot over medium heat. Add onions and garlic, and sauté for 2-3 minutes until soft and fragrant.
- Add the Potatoes and Corn: Stir in diced potatoes and corn kernels, mixing well with onions and garlic.
- Pour in the Broth and Simmer: Add broth to the pot, bringing to a boil. Reduce heat and simmer for 15 minutes until potatoes are fork-tender.
- Blend It (Optional): Use an immersion blender to partially blend the soup, or leave it chunky.
- Season and Serve: Season with salt and pepper to taste, then ladle into bowls. Serve with optional garnishes like parsley, scallions, or crispy bacon.
Notes
- Make It Dairy-Free: Substitute coconut milk or cashew cream for a creamy, dairy-free version.
- Smoky Kick: Add smoked paprika or fire-roasted corn for extra flavor.
- Boost Protein: Stir in shredded chicken, crispy bacon, or beans for added protein.
- Make-Ahead: Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months. Reheat on the stovetop with a splash of water or broth.