I still remember the first time I made these, The Best Chicken Burgers. I was just experimenting in the kitchen, and the result was beyond my expectations! The patties were juicy, flavorful, and paired perfectly with the crispy toppings I threw on.
The best part? They’re so easy to make, whether it’s a weekend barbecue, family dinner, or just a quick meal. Everyone at the table can build their burger exactly the way they like, which makes this recipe a real crowd-pleaser. Once you try these, I promise you’ll never go back to frozen patties again!
What You’ll Need for Delicious Chicken Burgers?
Every ingredient in this recipe serves a purpose, so let’s break it down and understand why they work so well together.
- 1 pound ground chicken: The base of the burger, lean yet juicy when cooked right.
- 1 teaspoon garlic powder: Essential for bringing out savory notes.
- 1 teaspoon onion powder: Adds depth and balances the flavor.
- ½ teaspoon paprika: For a smoky touch and vibrant color.
- ¼ cup breadcrumbs: Keeps the patties tender while holding them together.
- 1 egg, beaten: Acts as a binder, ensuring the burgers don’t fall apart.
- 1 teaspoon salt: Adds flavor to the patties.
- 1 tablespoon olive oil: Prevents sticking and enhances browning when cooking.
- 4 buns of your choice: Choose buttery brioche or whole-grain buns for added flavor.
- Lettuce, tomato slices, cheese, and sauces: Classic toppings to customize your burger.
Note: Makes 4 medium-sized burgers. Adjust as needed for more servings.
Burger Upgrades and Variations
This chicken burger recipe is endlessly flexible! Here are some tasty modifications to suit your preferences or dietary needs.
- Gluten-Free Option: Swap breadcrumbs for crushed gluten-free crackers and use a gluten-free bun.
- Dairy-Free Choice: Skip the cheese or opt for a vegan cheese substitute.
- Spice Lovers’ Twist: Add diced jalapeños or a teaspoon of chili powder to the patty mixture.
- Herb Garden Style: Incorporate fresh parsley, cilantro, or basil for a bright, herby flavor.
Cooking Time
These burgers are quick to whip up, so you’ll be enjoying them in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Tools for the Best Homemade Burgers
You don’t need any fancy gadgets to make these burgers!
- Mixing bowl: Perfect for combining your patty mixture.
- Frying pan: Great for cooking the patties golden brown.
- Spatula: To flip the patties smoothly without breaking them.
- Optional grill: For outdoor cooking and smoky flavors.
How to Make The Best Chicken Burgers?
Making these chicken burgers is as easy as it gets. Follow these steps for perfectly cooked, scrumptious results.
Mix Up Your Patty Ingredients
Take a large mixing bowl and toss in the ground chicken, garlic powder, onion powder, paprika, breadcrumbs, beaten egg, and salt. Use your hands or a spoon to mix everything together until it forms a cohesive mixture. If it feels a bit sticky, that’s normal—don’t overwork it!
Shape Into Patties
Divide the mixture evenly into four portions and shape each one into a patty about ½ inch thick. Make sure the patties are flat and uniform so they cook evenly. For easier handling, you can refrigerate them for 10 minutes before cooking.
Heat Things Up
Drizzle olive oil into a frying pan and set it over medium heat. Wait until the oil shimmers, then gently place the patties in the pan. You want that satisfying sizzle as soon as they hit the surface.
Cook to Golden Perfection
Cook the patties for about 6–7 minutes per side, flipping carefully with a spatula. Make sure they develop a golden crust while cooking through to 165°F internally. This keeps them tender without being dry.
Build Your Burger Like a Pro
Toast the buns lightly for extra texture, then stack your burgers with lettuce, tomato slices, a slice of cheese, and your favorite sauces. You can get creative with toppings here—I love adding avocado slices or caramelized onions for extra flavor.
Serve and Devour
Plate the burgers with a side of fries, potato wedges, or a crisp green salad. Slice into one, and get ready for a burst of flavor in every bite!
Extra Tips for Better Burgers
From the kitchen to the table, here are my personal tips for consistent success.
- Breadcrumbs Are Key: They keep the patties moist while holding everything together.
- Rest the Mix: Chilling the patty mixture helps it hold its shape better when cooking.
- Fresh Ingredients Make a Difference: Use fresh veggies and buns for the best results.
- Cook with Care: Avoid overcooking to retain the juiciness of the patties.
Perfectly Presenting Your Burgers
Plating your chicken burgers can be as fun as making them! Serve them on a platter and add a garnish of fresh herbs like parsley or even sesame seeds on top of the bun for a pop of elegance. Pair them with coleslaw, a tangy dipping sauce, or sweet potato fries for a complete and colorful meal.
Nutritional Facts
Here’s what one chicken burger (without additional toppings) typically delivers.
- Calories: 350
- Protein: 25g
- Carbohydrates: 15g
- Fat: 15g
Keep in mind that the toppings and buns will adjust these numbers.
Storing and Reheating Your Burgers
Chicken burgers are great for meal prep. Here’s how to store them.
Refrigeration
Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat in a frying pan or microwave until warmed through.
Freezing
You can freeze uncooked patties! Wrap them individually in plastic wrap, then place them in a freezer bag. They’ll keep for up to 3 months. Thaw in the fridge before cooking as usual.
Why You’ll Fall in Love with This Recipe?
These chicken burgers are a household favorite for so many reasons. Here’s why you should try them too!
- Simple Yet Delicious: They’re easy to make, with restaurant-quality flavor.
- Flexible and Customizable: Adjust toppings and seasonings to your liking.
- Healthier Alternative: A lean protein option compared to traditional beef burgers.
- Quick and Convenient: Perfect for both weeknight dinners and weekend gatherings.
- Loved By All: They’re a hit with kids and adults alike.
Once you take that first bite, you’ll understand why these juicy chicken burgers are worth making at home. Happy cooking!
To learn more about the steps, watch this easy video guide:
The Best Chicken Burgers
Ingredients
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ cup breadcrumbs
- 1 egg beaten
- 1 teaspoon salt
- 1 tablespoon olive oil
- 4 buns your choice of type
- Lettuce tomato slices, cheese, and sauces (optional toppings)
Instructions
- Mix Patty Ingredients: In a large bowl, combine ground chicken, garlic powder, onion powder, paprika, breadcrumbs, beaten egg, and salt. Mix until well combined, but don’t overwork the mixture.
- Shape Patties: Divide the mixture into 4 portions and shape into patties about ½ inch thick. Optionally, chill them in the fridge for 10 minutes.
- Cook Patties: Heat olive oil in a frying pan over medium heat. Once the oil is hot, cook the patties for 6–7 minutes per side, flipping carefully. Ensure the internal temperature reaches 165°F to keep them juicy.
- Toast the Buns: Lightly toast the buns in the pan for extra texture.
- Assemble Your Burger: Place the cooked patties on the buns, adding lettuce, tomato slices, cheese, and your favorite sauces.
- Serve: Plate your burgers with fries, potato wedges, or a salad.
Notes
- Gluten-Free Option: Use gluten-free breadcrumbs and buns.
- Dairy-Free Choice: Skip the cheese or use a dairy-free alternative.
- Spice it Up: Add jalapeños or chili powder to the patty mix for extra heat.
- Herb Options: Fresh parsley, cilantro, or basil can be added to the patty mix for a burst of flavor.
