The Best Chicken Burgers
Juicy, flavorful chicken burgers that are easy to make and customizable with a variety of toppings. These burgers are a healthier, leaner alternative to traditional beef burgers, perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ cup breadcrumbs
- 1 egg beaten
- 1 teaspoon salt
- 1 tablespoon olive oil
- 4 buns your choice of type
- Lettuce tomato slices, cheese, and sauces (optional toppings)
Instructions
- Mix Patty Ingredients: In a large bowl, combine ground chicken, garlic powder, onion powder, paprika, breadcrumbs, beaten egg, and salt. Mix until well combined, but don’t overwork the mixture.
- Shape Patties: Divide the mixture into 4 portions and shape into patties about ½ inch thick. Optionally, chill them in the fridge for 10 minutes.
- Cook Patties: Heat olive oil in a frying pan over medium heat. Once the oil is hot, cook the patties for 6–7 minutes per side, flipping carefully. Ensure the internal temperature reaches 165°F to keep them juicy.
- Toast the Buns: Lightly toast the buns in the pan for extra texture.
- Assemble Your Burger: Place the cooked patties on the buns, adding lettuce, tomato slices, cheese, and your favorite sauces.
- Serve: Plate your burgers with fries, potato wedges, or a salad.
Notes
- Gluten-Free Option: Use gluten-free breadcrumbs and buns.
- Dairy-Free Choice: Skip the cheese or use a dairy-free alternative.
- Spice it Up: Add jalapeños or chili powder to the patty mix for extra heat.
- Herb Options: Fresh parsley, cilantro, or basil can be added to the patty mix for a burst of flavor.