Last weekend, I decided to try something new, and wow—I couldn’t believe how amazing these Lemon Pepper Turkey Wings turned out! The crispy skin, juicy meat, and bold lemony flavor were out of this world. 

Every bite was packed with buttery, tangy goodness that had me licking my fingers. What I loved most was how easy it all came together. A little prep, an hour in the oven, and dinner was served! Whether it’s for a family dinner or a special treat, these wings are guaranteed to impress.

What You’ll Need to Make Perfect Lemon Pepper Turkey Wings?

Get everything ready for this flavorful dish!

  • 2 lbs turkey wings (patted dry for crispy skin).
  • 1 teaspoon lemon pepper seasoning (zesty and citrusy flavor boost).
  • 1 teaspoon salt (perfect balance to enhance all the flavors).
  • 1/2 teaspoon ground black pepper (adds a subtle, warm spice).
  • 1 teaspoon garlic powder (for an extra savory kick).
  • 1/2 teaspoon onion powder (rounds out the seasoning perfectly).
  • 1/2 teaspoon dried thyme (herby and aromatic addition).
  • 1 teaspoon dried parsley (enhances the flavor and adds color).
  • 4 tablespoons unsalted butter (rich base for the sauce).
  • 2 garlic cloves, minced (brings out a fragrant, buttery aroma).

Note: This recipe serves 2-4 people, depending on appetite.

Creative Variations to Try with Your Turkey Wings

Looking to mix things up? These variations bring new dimensions to your wings!

  • Honey Lemon Wings: Add a tablespoon of honey to the buttery sauce for a sweet, tangy glaze.
  • Spicy Turkey Wings: Sprinkle in cayenne pepper or chili flakes to bring some heat.
  • Herb Explosion: Toss in rosemary or oregano for extra herby goodness.
  • Complete Meal: Roast baby potatoes and vegetables alongside the wings for a one-pan dish. For instance, if you’re a fan of bold flavors, you might enjoy trying these Caribbean Baked Chicken Wings for a tropical twist.

Cooking Time Breakdown

Here’s how long it takes to bring these wings from prep to plate!

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 15 minutes

Must-Have Equipment for Perfect Results

Here’s the gear you’ll need to make this recipe a breeze.

  • Baking sheet: For even cooking and easy handling of the wings.
  • Aluminum foil: A lifesaver for quick and easy cleanup.
  • Mixing bowl: To combine the seasoning and coat the wings.
  • Skillet: To prepare the buttery lemon pepper sauce.

How to Make Lemon Pepper Turkey Wings?

These wings are a joy to make, and here’s how to nail them step by step.

Prep Your Turkey Wings

Start by patting the turkey wings dry with paper towels to remove excess moisture. This step is key to getting that beautiful crispy skin. Next, mix salt, lemon pepper, garlic powder, onion powder, thyme, black pepper, and parsley in a small bowl. Rub this mixture generously over each wing so every inch is seasoned to perfection.

Bake the Wings to Golden Perfection

Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup and place the wings in an even layer. Bake them for 1 hour, flipping the wings halfway through to ensure they cook evenly and crisp up beautifully. Your kitchen will start smelling heavenly as they bake!

Whip Up the Lemon Pepper Sauce

While the wings are in the oven, work on the sauce. Melt butter in a skillet over medium heat and add the minced garlic, stirring for about 30 seconds until fragrant. Reduce the heat to low and mix in an extra pinch of lemon pepper seasoning for a finishing touch. The rich, buttery aroma will have your mouth watering in anticipation.

Toss and Serve

Once the wings are done, transfer them to a large bowl. Pour the hot lemon butter sauce over the wings and toss until they’re evenly coated. Garnish with freshly chopped parsley and a few lemon wedges for a beautiful presentation. Serve steaming hot and enjoy every bite!

Tips to Nail This Recipe Every Time

I’ve made these wings a few times now, so here are my top tips!

  • Dry the Wings Thoroughly: This ensures maximum crispiness when baked.
  • Use Fresh Garlic: Freshly minced garlic has a more vibrant flavor than pre-packaged options.
  • Flip the Wings: Flipping the wings halfway through baking ensures that perfectly crispy skin on both sides.
  • Don’t Skip the Sauce: Tossing the wings in the lemon pepper butter sauce at the end is non-negotiable! If you’re in the mood for something sweet and spicy, you can also try these Hot Honey Peach Wings as a side or alternative.

How to Serve Lemon Pepper Turkey Wings?

Serving these turkey wings is as fun as eating them! Arrange the wings on a serving platter and garnish liberally with fresh parsley and lemon wedges for a pop of color. Pair them with buttery mashed potatoes, roasted vegetables, or even a crisp garden salad for a complete and balanced meal. Hosting an event? Serve the wings as finger food with dipping sauces like ranch or honey mustard.

Nutritional Information

Here’s what you’re looking at nutrition-wise per serving (approx.):

  • Calories: 511
  • Protein: 42g
  • Carbohydrates: 3g
  • Fat: 36g

Make Ahead and Storage

These turkey wings are just as good the next day!

  • Make Ahead: Rub the seasoning into the wings a day in advance and refrigerate them. When it’s time to cook, just pop them in the oven and prepare the sauce fresh.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to keep the skin crispy.
  • Freezing: Store cooked wings in the freezer for up to 2 months. Defrost in the fridge overnight and reheat in the oven to enjoy.

Why These Wings Will Steal the Show?

These wings are high on flavor and low on hassle. Here’s why you’ll love them!

  • Crispy and Juicy: Perfectly baked skin with tender meat inside? An unbeatable combo.
  • Quick and Simple: No complicated steps, just easy, delicious cooking.
  • Bold Flavors: Lemon, garlic, and butter combine for a flavor-packed dish everyone adores.
  • Versatile: Whether it’s dinner, a game day snack, or holiday fare, these wings fit right in.
  • Customizable: Adjust seasoning and add-ons to match your cravings or dietary needs.

Once you’ve tried these wings, they’ll become your new go-to recipe. Trust me, you’ll be making them again and again! If you’re looking for more dinner inspiration, you can also enjoy similar recipes like these delicious dinner ideas.

For a visual guide, watch the full recipe video here:

Lemon Pepper Turkey Wings

Lemon Pepper Turkey Wings

Rebecca
These crispy, juicy, and flavorful lemon pepper turkey wings are perfect for any occasion, whether it’s a family dinner, game day snack, or holiday feast. The combination of tangy lemon, savory garlic, and rich butter creates a mouthwatering dish everyone will love!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 2 – 4
Calories 511 kcal

Ingredients
  

  • 2 lbs turkey wings patted dry
  • 1 tsp lemon pepper seasoning
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1 tsp dried parsley
  • 4 tbsp unsalted butter
  • 2 garlic cloves minced

Instructions
 

  • Start by patting the turkey wings dry with paper towels to remove excess moisture. This step is key to getting that beautiful crispy skin. Next, mix salt, lemon pepper, garlic powder, onion powder, thyme, black pepper, and parsley in a small bowl. Rub this mixture generously over each wing so every inch is seasoned to perfection.
  • Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup and place the wings in an even layer. Bake them for 1 hour, flipping the wings halfway through to ensure they cook evenly and crisp up beautifully. Your kitchen will start smelling heavenly as they bake!
  • While the wings are in the oven, work on the sauce. Melt butter in a skillet over medium heat and add the minced garlic, stirring for about 30 seconds until fragrant. Reduce the heat to low and mix in an extra pinch of lemon pepper seasoning for a finishing touch. The rich, buttery aroma will have your mouth watering in anticipation.
  • Once the wings are done, transfer them to a large bowl. Pour the hot lemon butter sauce over the wings and toss until they’re evenly coated. Garnish with freshly chopped parsley and a few lemon wedges for a beautiful presentation. Serve steaming hot and enjoy every bite!

Notes

  • Make-Ahead: Season the wings the day before and refrigerate them. Cook them fresh when you’re ready.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze cooked wings for up to 2 months. Thaw in the fridge and reheat in the oven for crispy skin.
Keyword Lemon Pepper Turkey Wings

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