The first time I brought this Easy Baked Shrimp Parmesan to the table, I felt like a total culinary genius. You wouldn’t believe how simple it is to create shrimp so flavorful, yet so easy. It’s garlicky, cheesy, crispy, and absolutely restaurant-worthy. Every bite feels indulgent!
Plus, I love how quickly it all comes together. Whether it’s a busy weeknight or a special occasion, this recipe delivers every single time. Trust me, one try, and you’ll be hooked just like I was!
Ingredients for Easy Baked Shrimp Parmesan
Get ready for an easy ingredient list that brings out bold and comforting flavors. Measurements included for perfect results every time!
- 1/4 cup melted butter: Adds a rich, buttery base that coats the shrimp beautifully.
- 1/2 cup grated Parmesan cheese: Use freshly grated Parmesan for the absolute best texture and flavor.
- 1/2 teaspoon ground black pepper: Adds just the right amount of warmth.
- 1/2 teaspoon garlic powder: For that perfect garlicky kick! (You can also replace it with 1 clove minced garlic for a fresh, sharpness.)
- 1 pound jumbo shrimp (peeled and deveined): The star of the dish! Their size keeps the shrimp juicy.
- Cooking spray (avocado oil works wonderfully): Ensures a crispy, non-stick surface.
Note: This recipe makes about 4 servings, perfect for a small family meal or a couple of generous portions.
Flavorful Variations
This recipe is versatile, so feel free to tweak it to match your preferences!
- Garlic Choices: Swap garlic powder for minced garlic or roasted garlic for a deeper flavor.
- Butter Alternatives: Try melted ghee or olive oil for different kinds of richness.
- Spices Add-on: Sprinkle some smoked paprika or cayenne pepper for a smoky, spicy flair.
Cooking Time
Your dinner will be ready in no time! Enjoy great food without the wait.
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Equipment You’ll Need
Make sure you have these handy tools for seamless prep and cooking!
- Shallow Bowls: Perfect for melting butter and mixing the parmesan coating.
- Baking Sheet (rimmed): Provides space for the shrimp to cook evenly.
- Cooking Spray: Helps achieve that crispy, golden-brown finish.
How to Make Easy Baked Shrimp Parmesan?
This recipe is so straightforward, even beginners can nail it! Just follow along, step by step.
Preheat and Prep Your Ingredients
First, preheat your oven to 450°F for that perfect roasting temperature. Line a rimmed baking sheet with parchment paper or aluminum foil. Melt the butter in one shallow bowl and stir together the Parmesan, garlic powder, and black pepper in another. Little tip? Give the Parmesan mixture a quick whisk before coating!
Coat the Shrimp
Dip each shrimp into the melted butter, ensuring it’s fully coated. Then roll the shrimp in the Parmesan mixture, pressing gently to help the coating stick. The cheesy crust is what makes this recipe shine, and this step is so satisfying!
Bake with Love
Arrange the shrimp in a single layer on your prepared baking sheet. A quick spray of cooking oil will make sure they crisp up nicely. Pop them into the oven for just 10 minutes. Keep an eye on them; overcooked shrimp can get rubbery.
Serve and Savor
Pull the shrimp out of the oven once they’re golden and fragrant. Garnish with freshly chopped parsley for a fresh, vibrant touch. Serve immediately, because this dish is best eaten hot and crispy. It’s heaven on a plate!
Additional Tips for Making This Recipe Better
I’ve made this dish plenty of times, and here are a few game-changing tips to make it even more delicious.
- Always use jumbo shrimp. They stay juicy and tender even after baking.
- Keep the Parmesan mixture dry. Divide it into two bowls so it doesn’t clump.
- Stick to the 10-minute cook time. Overcooking makes the shrimp tough.
- Try adding a squeeze of fresh lemon juice before serving for a zesty pop of flavor.
How to Serve Easy Baked Shrimp Parmesan?
This recipe is incredibly versatile when it comes to serving. Here are a few suggestions you’ll love! Serve over zucchini noodles for a low-carb, keto-friendly meal. Pair with a side of roasted vegetables like asparagus or broccoli. For indulgence, toss it over creamy pasta or a cheesy risotto. Serve shrimp as an appetizer with a side of warm marinara sauce for dipping. Garnish with parsley or even a sprinkle of red pepper flakes for added flair!
Nutritional Information
This baked shrimp parmesan is not only tasty but also packed with nutrients. Here’s a quick breakdown for one serving.
- Calories: ~340
- Protein: ~31g
- Carbohydrates: ~3g
- Fat: ~22g
Make Ahead and Storage
This recipe is easy to make ahead and store. Here’s how you can manage leftovers and prep in advance!
- Make Ahead: You can prep the shrimp earlier in the day by coating them in butter and Parmesan. Keep them in the fridge and bake when ready to serve.
- Storage in Fridge: Store any leftover shrimp in an airtight container and refrigerate for up to 3 days.
- Reheating: Use the microwave on 50% power to gently warm the shrimp without drying them out.
- Freezing: Avoid freezing the cooked shrimp for best texture and flavor.
Why You’ll Love This Recipe?
This dish is more than just delicious; it’s also easy to love for so many reasons!
- Quick and Easy: It’s ready in just 25 minutes with no complicated techniques.
- Flavor-Packed: Parmesan, garlic, and butter combine for a mouthwatering bite every time.
- Great for Any Occasion: Serve it as a fancy appetizer or a comforting main meal.
- Customizable: With tweaks, you can make it keto-friendly, spicy, or smoky.
- Minimal Cleanup: A one-pan dish means less mess and more time enjoying the meal.
That’s it! This foolproof recipe really does have it all. A golden, crispy finish, mouthwatering garlicky aroma, and flavors that are sure to earn you rave reviews. Happy cooking!
Easy Baked Shrimp Parmesan
Ingredients
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder or 1 clove minced garlic
- 1 pound jumbo shrimp peeled and deveined
- Cooking spray avocado oil recommended
Instructions
- First, preheat your oven to 450°F for that perfect roasting temperature. Line a rimmed baking sheet with parchment paper or aluminum foil. Melt the butter in one shallow bowl and stir together the Parmesan, garlic powder, and black pepper in another. Little tip? Give the Parmesan mixture a quick whisk before coating!
- Dip each shrimp into the melted butter, ensuring it’s fully coated. Then roll the shrimp in the Parmesan mixture, pressing gently to help the coating stick. The cheesy crust is what makes this recipe shine, and this step is so satisfying!
- Arrange the shrimp in a single layer on your prepared baking sheet. A quick spray of cooking oil will make sure they crisp up nicely. Pop them into the oven for just 10 minutes. Keep an eye on them; overcooked shrimp can get rubbery.
- Pull the shrimp out of the oven once they’re golden and fragrant. Garnish with freshly chopped parsley for a fresh, vibrant touch. Serve immediately, because this dish is best eaten hot and crispy. It’s heaven on a plate!
Notes
- Use jumbo shrimp for the best texture.
- Ensure the Parmesan mixture is dry to avoid clumping.
- Overcooking can make the shrimp rubbery—10 minutes is ideal.
- Add a squeeze of fresh lemon juice before serving for an extra burst of flavor.
- Leftovers can be stored in an airtight container for up to 3 days. Reheat gently in the microwave on 50% power.
