Easy Baked Shrimp Parmesan
This Easy Baked Shrimp Parmesan is a quick and delicious dish, with a rich, cheesy, and garlicky flavor. Ready in 25 minutes, it's the perfect meal for busy weeknights or special occasions.
Ingredients
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder or 1 clove minced garlic
- 1 pound jumbo shrimp peeled and deveined
- Cooking spray avocado oil recommended
Instructions
- First, preheat your oven to 450°F for that perfect roasting temperature. Line a rimmed baking sheet with parchment paper or aluminum foil. Melt the butter in one shallow bowl and stir together the Parmesan, garlic powder, and black pepper in another. Little tip? Give the Parmesan mixture a quick whisk before coating!
- Dip each shrimp into the melted butter, ensuring it’s fully coated. Then roll the shrimp in the Parmesan mixture, pressing gently to help the coating stick. The cheesy crust is what makes this recipe shine, and this step is so satisfying!
- Arrange the shrimp in a single layer on your prepared baking sheet. A quick spray of cooking oil will make sure they crisp up nicely. Pop them into the oven for just 10 minutes. Keep an eye on them; overcooked shrimp can get rubbery.
- Pull the shrimp out of the oven once they’re golden and fragrant. Garnish with freshly chopped parsley for a fresh, vibrant touch. Serve immediately, because this dish is best eaten hot and crispy. It’s heaven on a plate!
Notes
- Use jumbo shrimp for the best texture.
- Ensure the Parmesan mixture is dry to avoid clumping.
- Overcooking can make the shrimp rubbery—10 minutes is ideal.
- Add a squeeze of fresh lemon juice before serving for an extra burst of flavor.
- Leftovers can be stored in an airtight container for up to 3 days. Reheat gently in the microwave on 50% power.