Here’s a Chocolate Peanut Butter Snowballs with Caramel Drizzle recipe — no-bake, rich, fudgy, and perfect for holidays or sweet cravings 🍫🥜❄️
Chocolate Peanut Butter Snowballs with Caramel Drizzle
Prep Time: 15 minutes
Chill Time: 30 minutes
Servings: 16 snowballs
🧾 Ingredients
🔸 Snowballs
- 1 cup creamy peanut butter
- ¼ cup coconut flour or almond flour
- ¼ cup powdered sweetener (or powdered sugar)
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
🔸 Coating
- 1 cup dark chocolate chips, melted
🔸 Caramel Drizzle
- ¼ cup sugar-free caramel sauce (or regular caramel)
👩🍳 Instructions
1️⃣ Mix snowball dough
- In a bowl, combine peanut butter, flour, sweetener, cocoa powder, vanilla, and salt until thick.
2️⃣ Shape
- Roll into 1-inch balls and place on parchment-lined tray.
3️⃣ Chill
- Refrigerate 20 minutes to firm up.
4️⃣ Coat in chocolate
- Dip each ball into melted chocolate.
- Place back on tray.
5️⃣ Drizzle caramel
- Drizzle caramel over coated snowballs.
6️⃣ Set & serve
- Chill 10–15 minutes until set.
🥗 Nutrition Facts (Per Snowball – Approx.)
- Calories: 140 kcal
- Fat: 11 g
- Protein: 4 g
- Total Carbs: 6 g
- Fiber: 2 g
- Net Carbs: 4 g
✅ No-bake dessert
✅ Keto-friendly (with sugar-free caramel)
✅ Perfect make-ahead treat
💡 Tips & Variations
- Roll in crushed peanuts or coconut before chilling
- Use white chocolate for contrast
- Add a surprise caramel center
- Store in fridge up to 7 days or freeze
