Here’s a recipe for the Best Chocolate Brownie Cookies Ever — chewy, fudgy, and intensely chocolatey 🍫🍪
The Best Chocolate Brownie Cookies Ever
Prep Time: 10 minutes
Bake Time: 12–14 minutes
Servings: 18 cookies
🧾 Ingredients
- 1 cup (225 g) unsalted butter, melted
- 1 cup (200 g) brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup chocolate chips
👩🍳 Instructions
1️⃣ Preheat oven
- Heat to 350°F (175°C).
- Line baking sheets with parchment paper.
2️⃣ Mix wet ingredients
- In a large bowl, combine melted butter, brown sugar, granulated sugar, eggs, and vanilla. Mix until smooth.
3️⃣ Add dry ingredients
- Sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold into wet ingredients.
- Stir in chocolate chips.
4️⃣ Shape cookies
- Scoop 2-tbsp portions onto baking sheet, spacing 2 inches apart.
- Flatten slightly with fingers.
5️⃣ Bake
- Bake 12–14 minutes until edges are set but centers remain soft.
- Cool on the sheet 5 minutes before transferring to a wire rack.
🥗 Nutrition Facts (Per Cookie – Approx.)
- Calories: 180 kcal
- Protein: 2 g
- Fat: 9 g
- Total Carbs: 23 g
- Sugar: 15 g
✅ Chewy & fudgy
✅ Intense chocolate flavor
✅ Perfect for chocolate lovers
💡 Tips & Variations
- Extra fudgy: add 2 tbsp espresso or coffee
- Nuts: fold in walnuts or pecans
- Double chocolate: sprinkle cocoa nibs on top
- Soft-baked: underbake by 1–2 minutes for gooier centers
