Here’s a Oatmeal Chocolate Cream Bars recipe — rich, creamy, and a wholesome twist on a classic dessert 🍫🥣
Oatmeal Chocolate Cream Bars
Prep Time: 15 minutes
Chill/Set Time: 1 hour
Servings: 12 bars
🧾 Ingredients
🔹 Crust/Base
- 1½ cups rolled oats
- ½ cup almond flour (or all-purpose flour)
- ¼ cup coconut oil, melted
- 3 tbsp honey or maple syrup
- ½ tsp vanilla extract
- Pinch of salt
🔹 Chocolate Cream Filling
- ½ cup dark chocolate chips
- ¼ cup Greek yogurt
- 2 tbsp peanut butter (or almond butter)
- 1 tsp vanilla extract
👩🍳 Instructions
1️⃣ Prepare crust
- Preheat oven to 350°F (175°C).
- Mix oats, almond flour, coconut oil, honey, vanilla, and salt.
- Press mixture into a lined 8×8-inch baking pan.
- Bake 10–12 minutes until lightly golden. Remove and let cool.
2️⃣ Prepare chocolate cream filling
- In a small saucepan or microwave, melt chocolate chips.
- Stir in Greek yogurt, peanut butter, and vanilla until smooth and creamy.
3️⃣ Assemble bars
- Pour chocolate cream over cooled oat crust.
- Spread evenly.
4️⃣ Chill to set
- Refrigerate 1 hour until firm.
- Cut into 12 bars and serve.
🥗 Nutrition Facts (Per Bar – Approx.)
- Calories: 180 kcal
- Protein: 5 g
- Fat: 10 g
- Total Carbs: 18 g
- Fiber: 3 g
- Net Carbs: 15 g
✅ High-protein with Greek yogurt
✅ Naturally sweetened
✅ Great for breakfast, snack, or dessert
