Here’s a complete recipe for Cinnamon Sugar Muffins — soft, fluffy, bakery-style muffins with a sweet cinnamon coating 🧁✨

🧁 Cinnamon Sugar Muffins

Prep time: 10 minutes
Bake time: 18–20 minutes
Servings: 12 muffins

🧾 Ingredients

Muffins

• 1¾ cups all-purpose flour
• ¾ cup sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 2 large eggs
• ½ cup milk
• ½ cup vegetable oil or melted butter
• 2 tsp vanilla extract

Cinnamon Sugar Coating

• 4 tbsp melted butter
• ½ cup sugar
• 1½ tsp ground cinnamon

👩‍🍳 Instructions

1️⃣ Preheat oven to 375°F (190°C). Line a muffin tin.

2️⃣ Mix dry ingredients
In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon.

3️⃣ Mix wet ingredients
In another bowl, whisk eggs, milk, oil (or butter), and vanilla.

4️⃣ Combine
Add wet to dry and gently mix just until combined (don’t overmix).

5️⃣ Bake
Fill liners ¾ full.
Bake 18–20 minutes until a toothpick comes out clean.

6️⃣ Coat muffins
While warm, brush each muffin with melted butter.
Roll in cinnamon sugar mixture.

7️⃣ Serve
Enjoy warm or let cool completely.

🥗 Nutrition (approx per muffin)

• Calories: 210
• Carbs: 28 g
• Fat: 9 g
• Protein: 3 g

🌟 Tips & Variations

✔ Extra fluffy: use room-temperature eggs and milk
✔ Filled muffins: add a spoon of cream cheese or apple filling inside
✔ Healthier: replace half flour with whole wheat, sugar with coconut sugar
✔ Keto/low-carb version: I can make one for you if you want