Here’s a complete, original recipe for you:
🍪 Keto Chocolate Chip Cookies (Low-Carb, Sugar-Free)
Soft in the middle, lightly crisp on the edges, and loaded with chocolate chips — these cookies are keto-friendly, low in carbs, and perfect for cravings.
⏱ Time & Yield
Prep: 10 minutes
Bake: 10–12 minutes
Makes: 10–12 cookies
🛒 Ingredients
- 1 ½ cups almond flour
- ⅓ cup powdered erythritol or monk-fruit sweetener
- ⅓ cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch salt
- ½ cup sugar-free chocolate chips
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C). Line a baking tray.
2️⃣ Mix wet ingredients
Whisk butter, sweetener, egg, and vanilla until smooth.
3️⃣ Add dry ingredients
Stir in almond flour, baking soda, and salt. Fold in chocolate chips.
4️⃣ Shape cookies
Scoop tablespoon portions, roll into balls, and gently flatten.
5️⃣ Bake
Bake 10–12 minutes until edges are golden.
6️⃣ Cool
Let cool 10 minutes (they firm up as they cool).
🥗 Nutrition (per cookie – approx)
- Calories: ~125
- Protein: ~3 g
- Fat: ~11 g
- Total carbs: ~4 g
- Fiber: ~2 g
- Net carbs: ~2 g
- Sugar: 0 g
✔ Keto-friendly
✔ Low-carb
✔ Sugar-free
💡 Tips & Variations
• Chewier cookies: add 1 tbsp cream cheese
• Crunchy cookies: bake 1–2 minutes longer
• Dairy-free: use coconut oil instead of butter
• Extra protein: add 1 tbsp collagen or protein powder
• Nutty: add chopped pecans or walnuts
❄ Storage
- Room temp: 2 days
- Fridge: 7 days
- Freezer: up to 2 months
