I have to tell you, trying this Garlic Butter Steak Bites Recipe was one of the best decisions I’ve made in a while. There’s something magical about tender steak pieces drenched in a rich, buttery garlic sauce that’s simply irresistible.

It’s quick, easy, and oh-so satisfying! I prepared this for dinner last night, and the way everyone kept stealing bites before we even sat down said it all. Whether you’re making this for a dinner party or a quiet night at home, it’s a recipe guaranteed to become a favorite.

Why You’ll Love This Recipe?

This recipe is nothing short of amazing. Here’s why you’re going to love it as much as I do!

Quick and Easy Preparation

You don’t need hours in the kitchen. This dish comes together in less than 30 minutes, making it perfect for weeknights or last-minute dinner plans.

Bursting with Flavor

The combination of garlic, butter, and perfectly seared steak creates a mouthwatering flavor profile that will have your taste buds dancing.

Versatile Dish

Serve it over mashed potatoes, with a crisp salad, or even as an appetizer. The options are endless!

Simple Ingredients

No need for a long grocery haul. All the ingredients are likely already in your kitchen.

Customizable

You can tweak the recipe to suit your preferences, whether you like more garlic, a spice kick, or a creamy twist.

Cooking Time

You’ll have dinner on the table in no time!

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients List

Here’s all you need to get started with this recipe:

Sirloin steak
Butter
Garlic
Fresh thyme
Salt
Black pepper
Fresh parsley
Lemon wedges

Variations

Want to make this recipe your own? Here are some easy variations you can try.

Dairy-Free: Use dairy-free butter alternatives for a lactose-intolerant version.
Spicy Touch: Add chili flakes or a touch of cayenne for a spicy kick.
Herb Variations: Swap thyme with rosemary or oregano for a different flavor.
Creamy Twist: Stir in a splash of heavy cream for a richer garlic butter sauce.

Equipment You’ll Need

Large skillet: For searing the steak and making the sauce.
Kitchen tongs: To easily turn the steak bites.
Knife and cutting board: For prepping ingredients.
Paper towels: To pat dry steak for a better sear.

How to Make Garlic Butter Steak Bites Recipe?

This dish is beautifully simple to prepare. From golden steaks to that heavenly sauce, every step is enjoyable! 🥩🧄

Step 1: Prepare Your Steak

Pat the steak pieces dry with paper towels. This is an important step to ensure a perfect sear. Season generously with salt and black pepper for a mouthwatering taste.

Step 2: Sear the Steak Bites

Heat a large skillet over medium-high heat, melting a tablespoon of butter until it’s hot and bubbly. Gently place the steak pieces in a single layer. Sear each side for 2-3 minutes until you get that golden-brown crust. Remove the steak bites and set them aside.

Step 3: Make the Garlic Butter Sauce 🔥

Using the same skillet, melt the remaining butter. Toss in minced garlic and thyme leaves. Sauté for about a minute or until the garlic becomes fragrant and golden–it smells divine! 👌

Step 4: Combine and Serve 🥗

Add the seared steak bites back into the skillet, tossing them until they’re fully coated in the rich garlic butter sauce. Garnish with fresh parsley for a pop of color and flavor. Serve immediately with lemon wedges for a zesty twist. 🍋

Tips for Making the Recipe

Pat Steak Dry: Drying the steak ensures it gets that irresistible crust when seared.
Use a Hot Pan: A hot skillet is key for achieving a golden exterior on the steak bites.
Don’t Overcrowd the Pan: Cook in batches if needed to avoid steaming instead of searing.
Personalize the Garlic: Add more or less garlic based on your flavor preference.

How to Serve Garlic Butter Steak Bites Recipe?

Garlic Butter Steak Bites are versatile and pair beautifully with a range of sides. Here are some serving ideas to make this dish shine!

Plate alongside creamy mashed potatoes or buttered rice to soak up the garlic butter sauce.
Serve with roasted vegetables like asparagus or broccoli for a wholesome dinner.
Make it an appetizer by threading the steak bites onto skewers and serving on a platter.
Garnish with parsley and serve with lemon wedges for a sophisticated finish.

Nutritional Information

Here’s the breakdown for one delicious serving of Garlic Butter Steak Bites.

Calories: 250
Protein: 28g
Carbohydrates: 2g
Fat: 18g

Make Ahead and Storage

This recipe is so fresh and flavorful, but it also stores well for leftovers!

If you have leftovers (which rarely happens at my place), simply store them in an airtight container and place them in the refrigerator. They’ll stay fresh for up to 3 days. To reheat, warm gently in a skillet to preserve the juiciness and flavor.

For longer storage, you can freeze the cooked steak bites in a freezer-safe bag or container for up to 2 months. Just make sure to thaw them in the fridge overnight before reheating.