Start by patting your steak pieces dry with paper towels. This simple step helps achieve that beautiful golden crust when searing. Once dried, season the steak generously with salt and black pepper on all sides. Remember, the seasoning is the foundation of every delicious bite!

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter is hot and bubbling, add the steak bites in a single layer. Avoid overcrowding the pan, or the steak will steam instead of searing. Sear for 2-3 minutes on each side until they're golden brown and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Using the same skillet, lower the heat to medium and melt the remaining butter. Add the minced garlic and thyme, stirring continuously. Sauté for 1-2 minutes until the garlic becomes fragrant but not burnt. The aroma is mouthwatering!

Return the seared steak bites to the skillet, and toss them in the garlic butter sauce until each piece is coated in that buttery goodness. Sprinkle fresh parsley over the top for a pop of freshness. Serve immediately with lemon wedges on the side for a bright, tangy finish.