If you love creamy, cheesy comfort food with a kick, then Buffalo Wild Wings Baked Mac and Cheese recipe is a must-try! This dish combines rich, melty cheese, tender pasta, and bold Buffalo flavor, making it a fan favorite.
You can recreate it at home with simple ingredients and a straightforward recipe that delivers the same delicious taste—without the extra cost! Whether you’re making it for a cozy dinner, game night, or a party, this homemade version will be a crowd-pleaser.
Let’s dive in and learn how to make Buffalo Wild Wings Baked Mac and Cheese at home!
Quick & Easy Cooking Time
One of the best things about this recipe? It’s fast and easy to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Baking Time: 15 minutes
- Total Time: 45 minutes
In less than an hour, you’ll have a cheesy, creamy, and slightly spicy baked mac and cheese that’s better than restaurant-quality!
Essential Ingredients for the Perfect Baked Mac and Cheese
Now that you’re excited to make this cheesy masterpiece, let’s talk about the key ingredients that bring it to life.
Essential Ingredients
To make Buffalo Wild Wings Baked Mac and Cheese, you’ll need:
- Macaroni (16 oz)
- Hot Sauce, 1/2 cup
- Black Pepper, 1 pinch
- 6 Tablespoons of All-Purpose flour
- 3 cups Milk
- 6 Tablespoons Butter
- Blue Cheese, 1/2 cup (crumbled).
- 2 cups Cheddar Cheese (shredded)
- 2 cups Monetary jack cheese (shredded)
- 1 Rotisserie Roasted chicken (bones removed and meat shredded).
Ingredient Substitutes & Adjustments
Want to make it your own? Try these variations:
- Make It Spicier – Use extra hot sauce or add cayenne pepper.
- Make It Milder – Reduce the hot sauce and increase Monterey Jack cheese.
- Swap the Cheese – Use Gouda, mozzarella, or pepper jack for a different twist.
- Gluten-Free Version – Use gluten-free pasta and replace flour with cornstarch.
Must-Have Kitchen Tools
Before you start cooking, make sure you have these kitchen essentials:
- Large pot – For boiling pasta.
- Dutch oven or deep skillet – For making the cheese sauce.
- Whisk – Helps create a smooth, lump-free sauce.
- Baking dish – Needed for the final baked mac and cheese.
- Oven – To achieve a golden, bubbly topping.
Buffalo Wild Wings Baked Mac and Cheese Recipe – How to Make?
This recipe is simple and easy to follow. Just 4 steps to cheesy, creamy perfection!
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook for 6-8 minutes until al dente.
- Drain and set aside.
Step 2: Make the Cheese Sauce
- In a Dutch oven or large skillet, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes until golden brown.
- Gradually add milk, whisking continuously to prevent lumps.
- Once thickened, add cheddar and Monterey Jack cheese and stir until melted.
- Mix in hot sauce, blue cheese, and black pepper.
Step 3: Combine Everything & Bake
- Stir in the shredded rotisserie chicken and cooked macaroni until well coated.
- Transfer to a greased baking dish and sprinkle breadcrumbs (if using).
- Bake at 375°F (190°C) for 15 minutes or until golden and bubbly.
Step 4: Serve & Enjoy
- Let it cool for a few minutes before serving.
- Enjoy your homemade Buffalo Wild Wings Baked Mac and Cheese!
Why You’ll Love This Homemade Mac and Cheese?
Buffalo Wild Wings’ Baked Mac and Cheese stands out because it’s not just a regular mac and cheese—it’s cheesy, creamy, spicy, and packed with flavor!
Here’s why this dish is a must-try:
- Ultimate Comfort Food – Rich, creamy, and indulgent with a touch of spice.
- Perfect Buffalo Kick – A blend of hot sauce and blue cheese creates a bold, tangy taste.
- Great for Any Occasion – Whether it’s dinner, a side dish, or a game-day treat, it’s always a hit.
- Better Than Takeout – Made with fresh ingredients and customizable to your taste!
Compared to classic mac and cheese, this version is unique because it adds Buffalo heat, shredded rotisserie chicken, and blue cheese crumbles for an extra layer of flavor. Moreover, if you love Buffalo Wild Wings flavors, don’t miss this Buffalo Wild Wings Medium Sauce recipe for another tasty homemade treat!
Best Ways to Store and Reheat Baked Mac and Cheese
Want to enjoy leftovers? Here’s how to store it properly.
Refrigeration (Best for Short-Term Storage)
- Store in an airtight container for up to 3 days.
- Reheat on the stovetop with a splash of milk for creaminess.
Freezing (For Longer Storage)
- Freeze in a sealed container for up to 2 months.
- Reheat in the oven at 350°F (175°C) until warm.
Creative Serving Ideas & Delicious Pairings
This dish is delicious on its own, but here are some fun ways to enjoy it:
🍗 With Buffalo Wings – A perfect match for extra heat. Try these Buffalo Wild Wings Chicken Tenders for a crispy side!
🥗 With a Side Salad – Balances the richness with freshness.
🍞 With Garlic Bread – For a carb-loaded, cheesy meal.
Common Mistakes to Avoid for the Best Results
🔥 Use Freshly Grated Cheese – Pre-shredded cheese contains additives that prevent melting.
🔥 Don’t Overcook the Pasta – It should be al dente to avoid mushy mac and cheese.
🔥 Adjust the Spice Level – Add more or less hot sauce to taste.
🔥 Bake for Extra Crispiness – Broil the top for 2-3 minutes for a golden crust.
Final Thoughts
Making Buffalo Wild Wings Baked Mac and Cheese at home is easier than you think—and so much better than takeout! With melty cheese, Buffalo spice, and creamy texture, this dish is a must-try.
Give it a shot, and let us know how it turns out!
FAQs
Q. Can I make it without baking?
Yes! Just serve it straight from the stovetop for a creamier version.
Q. How can I make it vegetarian?
Skip the chicken or swap it for roasted cauliflower or mushrooms.
Q. Can I use a different type of pasta?
Absolutely! Penne, shells, or cavatappi work great.
