If you’re craving a dish that’s both sweet and spicy, these Buffalo Wild Wings Asian Zing Meatballs Recipe are a must-try. I recently whipped them up for dinner, and they were an instant hit! The combination of tender meatballs coated in a flavorful glaze, served over jasmine rice with crisp vegetables, made for a delightful meal.

What I love most is how easy they are to prepare, whether you choose the slow cooker or stovetop method. It’s a versatile recipe that’s perfect for busy weeknights or casual gatherings.

Why You’ll Love This Recipe?

These Asian Zing Meatballs are a delightful blend of flavors and textures.

Quick and Easy Preparation

Whether you’re using a slow cooker or stovetop, this recipe is straightforward and doesn’t require extensive cooking skills.

Versatile Serving Options

Serve these meatballs over rice, noodles, or even as an appetizer. They’re adaptable to various meal settings. If you enjoy other Asian-inspired dishes, check out the Buffalo Wild Wings Asian Zing Recipe.

Customizable Heat Level

Adjust the spiciness to your preference by modifying the amount of sriracha or red pepper flakes.

Make-Ahead Friendly

Prepare the meatballs in advance and store them for later use, making meal planning a breeze. If you’re a fan of spicy dishes, the Buffalo Wild Wings Medium Sauce can also be a great addition to your meals.

Crowd-Pleaser

These meatballs are sure to impress guests with their bold flavors and appealing presentation.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 20 minutes (stovetop) or 2-3 hours (slow cooker)
Total Time: 30 minutes (stovetop) or 2-3 hours 10 minutes (slow cooker)

Ingredients

1 pound lean ground beef or turkey
1/2 cup breadcrumbs
1 egg
1 tablespoon sriracha or preferred hot sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons stir-fry sauce (e.g., Gyoza dipping sauce or General Tso’s sauce)
1/4 cup finely chopped red onion
1/2 teaspoon red pepper flakes
2 cloves garlic, minced

Variations

Dairy-Free: Ensure breadcrumbs are dairy-free or substitute with almond flour.
Gluten-Free: Use gluten-free breadcrumbs and tamari instead of soy sauce.
Vegetarian: Replace meat with plant-based ground meat alternatives.
Sweeter Glaze: Add an extra tablespoon of honey for a sweeter profile.
Extra Heat: Increase sriracha or red pepper flakes for more spiciness.

Equipment You Need

Mixing Bowl: For combining meatball ingredients.
Skillet or Slow Cooker: Depending on your chosen cooking method.
Measuring Spoons: For accurate ingredient measurements.
Spatula or Wooden Spoon: For stirring and mixing.
Serving Dish: For presenting the finished meatballs.

How to Make Asian Zing Meatballs?

Creating these flavorful meatballs is a simple process that yields delicious results.

Prepare the Meatball Mixture 🍖

In a large mixing bowl, combine the ground meat, breadcrumbs, egg, sriracha, honey, soy sauce, chopped red onion, red pepper flakes, and minced garlic. Mix until all ingredients are well incorporated.

Form the Meatballs 👐

Using your hands or a scoop, shape the mixture into uniform meatballs, about 1 to 1.5 inches in diameter. Place them on a plate or tray, ready for cooking.

Cook the Meatballs 🔥

Stovetop Method:: Heat a tablespoon of oil in a skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
Slow Cooker Method:: Place the meatballs in the slow cooker. In a separate bowl, mix the stir-fry sauce with a bit of water or broth to thin it slightly, then pour over the meatballs. Cook on low for 2-3 hours until the meatballs are tender and infused with flavor.

Serve and Enjoy 🍽️

Once cooked, serve the meatballs over a bed of jasmine rice or noodles, garnished with chopped green onions and sesame seeds for added flavor and presentation. If you’re looking for another tasty dish, pair it with Buffalo Wild Wings Chili Con Queso Recipe

Tips for Making the Recipe

Uniform Size: Ensure meatballs are of equal size for even cooking.
Don’t Overmix: Mix ingredients until just combined to keep meatballs tender.
Adjust Sauce Consistency: If the sauce is too thick, add a splash of water or broth.
Taste Test: Cook a small piece of the mixture to test seasoning before forming all meatballs.
Storage: Leftover meatballs can be refrigerated for up to 3 days or frozen for longer storage.

For another easy-to-make recipe, check out the Asian Steak Bites Recipe.

How to Serve Asian Zing Meatballs?

These meatballs are versatile and can be served in various ways:

Over Rice: Serve atop steamed jasmine or brown rice for a hearty meal.
With Noodles: Pair with lo mein or rice noodles for an Asian-inspired dish.
As Appetizers: Serve on skewers or toothpicks for easy party snacks.
In Lettuce Wraps: Place meatballs in lettuce leaves for a low-carb option.

Nutritional Information

Approximate values per serving:

Calories: 250
Protein: 20g
Carbohydrates: 15g
Fat: 12g

Note: Nutritional values may vary based on specific ingredients used.

Make Ahead and Storage

These meatballs are excellent for meal prep. You can prepare the meatballs and sauce ahead of time, storing them separately in the refrigerator for up to 2 days. When ready to eat, cook as directed.

For longer storage, cooked meatballs can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.