If you love Buffalo Wild Wings Medium Sauce, you’re not alone! This sauce is the perfect balance of tangy, buttery, and mildly spicy flavors, making it a fan favorite. It’s not too mild, not too hot—just the right kick to keep you coming back for more.
The best part? You can make it at home! With just a few simple ingredients, you’ll get that signature Buffalo Wild Wings flavor, but fresher, more customizable, and without the extra cost. Whether you’re tossing it on wings, using it as a dip, or drizzling it over burgers, this homemade version is a total game-changer.
Let’s dive in and learn how to make your very own Buffalo Wild Wings Medium Sauce!
Quick & Easy Cooking Time
One of the best things about this recipe? It’s super quick and simple to make!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
In just 15 minutes, you’ll have a restaurant quality sauce ready to toss with your wings or use as a dip. Stay tuned for the full recipe and pro tips to make it perfect every time!
Buffalo Wild Wings Medium Sauce Ingredients
To get that rich, tangy, and mildly spicy Buffalo Wild Wings flavor, you’ll need a few key ingredients. The right combination of hot sauce, seasonings, and emulsifiers gives this sauce its smooth texture and bold taste. Here’s what you’ll need to make it at home!
Essential Ingredients
To achieve the signature Buffalo Wild Wings Medium Sauce flavor, you’ll need these key ingredients:
- 1 cup Frank’s Original Hot Sauce – The foundation of the sauce.
- 1/3 cup vegetable oil – Helps create a smooth texture.
- 1 tsp granulated sugar – Balances out the heat.
- 1/2 tsp cayenne pepper – Adds a little extra kick.
- 1/2 tsp garlic powder – Enhances the savory flavor.
- 1/2 tsp Worcestershire sauce – Gives a depth of umami.
- 1/8 tsp coarse ground black pepper – Complements the spice blend.
- 1 egg yolk – Helps emulsify the sauce.
- 2 tsp water – Helps mix the egg yolk smoothly.
- 2 tsp cornstarch – Thickens the sauce to the perfect consistency.
Ingredient Substitutes & Adjustments
- Oil Choices: Canola oil can be used instead of vegetable oil.
- Spice Level: Adjust the cayenne pepper to make it milder or spicier.
- Sugar Alternatives: Swap granulated sugar for honey or agave for a slightly different sweetness.
Must-Have Kitchen Tools
Before you start, gather these essential tools to make the process smooth and easy:
- Small saucepan – Needed for heating and blending ingredients.
- Whisk – Helps create a smooth sauce without lumps.
- Measuring cups & spoons – Ensures accuracy in your ingredients.
- Mixing bowl – Used for combining the egg yolk and cornstarch mixture.
How to Make Buffalo Wild Wings Medium Sauce?
Making this iconic sauce at home is easier than you think! With just a few simple steps, you can create a smooth, tangy, and slightly spicy sauce that tastes just like the original. Follow this step-by-step guide to get the perfect consistency and flavor.
Step 1: Simmer the Base Ingredients
In a small saucepan over medium heat, combine all ingredients except the egg yolk, water, and cornstarch. Whisk occasionally and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 5 minutes.
Step 2: Cool and Prepare the Egg Yolk Mixture
Remove the saucepan from heat and allow the mixture to cool for about 10 minutes. Meanwhile, whisk the egg yolk and water together in a mixing bowl until pale yellow. Then, stir in the cornstarch until fully dissolved.
Step 3: Slowly Emulsify for Smooth Consistency
While whisking constantly, slowly drizzle the cooled sauce mixture into the egg yolk mixture. This step is crucial to prevent the egg from scrambling and to ensure a smooth, emulsified sauce.
Step 4: Refrigerate Before Serving
Transfer the sauce into an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the sauce to thicken slightly.
Now, you’re ready to enjoy your homemade Buffalo Wild Wings Medium Sauce on wings, sandwiches, or as a dipping sauce!
Why This Sauce is a Must-Try?
Buffalo Wild Wings Medium Sauce is a fan favorite for a reason—it strikes the perfect balance between heat and tangy richness. Here’s why people love it:
- Mild Heat, Big Flavor – Just the right amount of spice without being overwhelming.
- Super Versatile – Perfect for wings, sandwiches, dips, and more.
- Better Than Store-Bought – No artificial preservatives, just pure flavor.
- Easy to Adjust – Want it spicier or milder? You control the heat level!
Compared to other Buffalo Wild Wings sauces, Medium Sauce offers a perfect middle ground—hotter than Mild but not as intense as Hot or Blazin’.
How to Achieve the Perfect Buffalo Sauce Texture?
Getting the right texture is key to making your sauce taste just like Buffalo Wild Wings’ version. Follow these tips to ensure a smooth and well-blended sauce:
- Whisk constantly – This helps evenly distribute ingredients and prevents separation.
- Prevent oil separation – Slow emulsification ensures a consistent texture.
- Egg yolk for creaminess – The egg yolk mixture binds everything together for a rich, smooth finish.
How to Customize Your Medium Sauce?
One of the best parts of making this sauce at home is the ability to customize the flavor to your preference. Here’s how you can tweak it:
- Make it spicier – Add extra cayenne pepper or a few dashes of hot sauce.
- Give it a smoky depth – A little smoked paprika can enhance the flavor with a subtle charred note.
- Turn it into a dip – Mix it with ranch dressing or sour cream for a milder, creamier option.
Best Ways to Store Buffalo Wild Wings Medium Sauce
Want to keep your sauce fresh and flavorful? Proper storage is essential:
- Refrigeration (Short-Term Storage): Store in an airtight container for up to one week in the fridge.
- Freezing (Long-Term Storage): Keep it frozen for up to three months. Use a freezer-safe container or ice cube tray for easy portioning.
- Reheating Without Separation:
- Stovetop: Heat on low, stirring frequently to maintain consistency.
- Microwave: Use short 10-second bursts, stirring in between to prevent separation.
With these tips, your homemade Buffalo Wild Wings Medium Sauce will stay delicious and ready to enjoy whenever you need it!
Best Ways to Serve Buffalo Wild Wings Medium Sauce
Buffalo Wild Wings Medium Sauce isn’t just for wings—it’s a game-changer for so many dishes! Whether you’re looking for a dipping sauce, a bold topping, or a way to spice up your favorite meals, here are some of the best ways to use it:
- Classic Wings & Tenders – Toss crispy wings or chicken tenders in this sauce for that authentic Buffalo Wild Wings experience.
- Dipping Sauce – Perfect for fries, onion rings, mozzarella sticks, or even fresh veggies.
- Buffalo-Style Dressing – Mix it with ranch or sour cream for a creamy, tangy dip.
- Drizzle on Burgers & Sandwiches – Take your burger or grilled chicken sandwich to the next level with a spicy, buttery kick.
- Pizza Topping – A little drizzle over pepperoni or barbecue chicken pizza adds a bold twist.
- Marinade for Meats & Veggies – Brush it onto grilled shrimp, steak, tofu, or roasted vegetables for extra heat and flavor.
No matter how you use it, this sauce brings the perfect balance of heat, tang, and richness to every bite.
What Does Medium Sauce Taste Like?
Buffalo Wild Wings Medium Sauce is all about rich, buttery goodness with just the right amount of heat. It has a smooth, velvety texture that coats food evenly, delivering a tangy, mild-to-moderate spice level that keeps you coming back for more.
Compared to other BWW sauces:
- Mild Sauce – Less heat, more of a buttery, tangy taste.
- Medium Sauce – A step up in spice, with a balance of heat and flavor.
- Hot Sauce – Packs a stronger punch, but still enjoyable without being overwhelming.
- Blazin’ Sauce – The ultimate fiery challenge—not for the faint of heart!
If you love a sauce that’s bold but not overpowering, Medium is the perfect choice!
Pro Tips for the Best Medium Sauce
Making the perfect Buffalo Wild Wings Medium Sauce isn’t just about mixing ingredients—it’s about getting the right texture and balance of flavors. Here are some expert tips to help you achieve the best results:
- Slow Mixing Prevents Egg Scrambling – If you’re using an egg yolk for emulsification, make sure to slowly add the oil while whisking constantly. This helps create a smooth, creamy texture without clumps.
- Let It Rest to Enhance the Flavors – After mixing, let the sauce sit for at least 10 minutes before using. This allows the flavors to meld together for a richer taste.
- Adjust Ingredients for the Perfect Texture – If the sauce is too thick, add a splash of vinegar or hot sauce to loosen it. If it’s too thin, let it simmer for a minute longer to thicken up.
Avoid These Mistakes for the Best Medium Sauce
Even simple recipes can go wrong if you’re not careful! Here are some common mistakes to avoid:
- Overheating the Sauce – Cooking on high heat can cause the ingredients to separate, leading to an oily mess. Always keep the heat at medium-low for the best consistency.
- Not Whisking Enough – If you don’t whisk thoroughly, the oil won’t blend properly, leading to a grainy or broken texture instead of a smooth, creamy sauce.
- Using the Wrong Hot Sauce Brand – The signature Buffalo Wild Wings flavor comes from using the right base. Frank’s RedHot is the closest match, so avoid using mild or smoky hot sauces if you want the authentic taste.
Final Thoughts
Making your own BWW Medium Sauce at home is not only easy but also lets you customize the flavor to your liking. Whether you’re tossing it on wings, drizzling it over burgers, or using it as a dip, this bold, tangy, and slightly spicy sauce is a must-try. Once you taste the homemade version, you might never go back to store-bought again!
FAQs
Q. Can I make this sauce less spicy?
Yes! Reduce the cayenne pepper or mix in a little honey or butter to mellow out the heat.
Q. How long does homemade medium sauce last?
Stored in an airtight container, it stays fresh in the fridge for up to a week. For longer storage, freeze it for up to 3 months.
Q. What’s the best way to reheat the sauce?
Gently warm it on the stovetop over low heat while whisking to prevent separation. Avoid microwaving at high power.
