The first time I made these chewy peanut butter brownies, I was instantly hooked. The perfect mix of rich peanut butter and a chewy, fudgy brownie texture hit all the right notes. I remember pulling them out of the oven, their fragrance filling my kitchen, and thinking, “Why didn’t I make these sooner?”
They’re surprisingly simple to prepare, making them a go-to dessert whenever I’m craving comfort food or need to bring something sweet to a gathering. And the best part? Each bite has that melt-in-your-mouth texture coupled with a burst of peanut butter flavor. If you love brownies and peanut butter, you’re in for a treat.
Why You’ll Love This Recipe?
These chewy peanut butter brownies check all the boxes for a dessert that’s easy to make and impossible to resist. Here’s why they’ll become a staple in your kitchen!
Quick and Easy to Make
This recipe is beginner-friendly and doesn’t require fancy equipment. You’ll have them prepped and ready to bake in no time. Minimal cleanup makes this recipe even more appealing for busy days. It’s the perfect last-minute dessert when you need something fast and delicious.
Perfectly Chewy Texture
The combination of sugar and peanut butter ensures every bite is soft and chewy, with just the right density. They stay moist for days, making them great for make-ahead treats. That satisfying bite keeps you coming back for more every time.
Rich Peanut Butter Flavor
Packed with creamy peanut butter, these brownies are a dream for peanut butter lovers. You can even customize the intensity of the flavor! Add a peanut butter drizzle on top for extra indulgence. Use crunchy peanut butter for a little added texture and bite.
Highly Versatile
From adding chocolate chips to using different nut butters, there are endless ways to make these brownies suit your preferences. Toss in chopped nuts, swirls of jam, or even a hint of sea salt. The base recipe is solid enough to handle all your creative twists.
Crowd-Pleasing Treat
These brownies are always a hit at parties, potlucks, or even just as an after-dinner dessert. Everyone will ask for seconds (and the recipe). They travel well too—perfect for lunchboxes or road trips. Make a double batch if you’re sharing… they won’t last long!
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
Here’s what you’ll need to make these irresistible treats:
- Peanut butter
- Margarine (softened)
- White sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
Variations
These chewy peanut butter brownies are delicious as is, but you can easily tweak the recipe to suit your dietary needs or taste preferences.
- Gluten-Free Option: Use a 1-to-1 gluten-free flour substitute for the all-purpose flour.
- Chocolate Peanut Butter Combo: Add chocolate chips or swirl some chocolate syrup into the batter before baking.
- Nutty Crunch: Mix in chopped peanuts or almonds for added texture and crunch.
- Vegan-Friendly: Replace eggs with flax eggs and use vegan margarine or coconut oil.
Equipment You’ll Need
- Mixing Bowls: For combining wet and dry ingredients.
- Electric Mixer: To cream the peanut butter and sugars.
- 9×9 Baking Pan: For baking the brownies evenly.
- Spatula: For spreading the batter into the pan.
- Measuring Cups and Spoons: To ensure precise ingredient portions.
How to Make Chewy Peanut Butter Brownies?
Follow these simple steps to create your new favorite dessert. The process is fun and the results are worth every minute! 🥜🍫
Step 1: Preheat and Prepare
Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan. This ensures your brownies won’t stick and come out perfectly intact.
Step 2: Cream the Wet Ingredients
In a large bowl, cream together the peanut butter and softened margarine until smooth. Gradually mix in the white sugar, brown sugar, eggs, and vanilla extract. Beat the mixture until it’s light and fluffy. 🥄✨
Step 3: Mix the Dry Ingredients
Combine the flour, baking powder, and salt in a separate bowl. Slowly add this mixture to the wet ingredients, stirring until well blended. The batter should be thick and fragrant at this stage.
Step 4: Spread and Bake
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30-35 minutes or until the top lightly springs back when you touch it. The edges will be golden and the kitchen filled with a heavenly aroma. 😍🍪
Step 5: Cool and Enjoy
Allow the brownies to cool in the pan for 10-15 minutes before cutting them into squares. Serve warm for gooey deliciousness or at room temperature for a firmer bite.
Tips for Making the Recipe
To ensure your brownies turn out perfectly every time, keep these tips in mind.
- Room Temperature Ingredients: For the best texture, make sure your peanut butter, margarine, and eggs are at room temperature before mixing.
- Don’t Overmix: Overmixing the batter can lead to dense, tough brownies. Stir just until the ingredients are combined.
- Test for Doneness: Insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. Avoid waiting until it’s completely clean; they’ll continue to set as they cool.
- Enhance Peanut Butter Flavor: If you want an extra peanut buttery kick, add an extra tablespoon of peanut butter to the batter.
- Grease the Pan Well: For perfectly cut brownies, don’t forget to grease your pan or line it with parchment paper.
How to Serve Chewy Peanut Butter Brownies?
These brownies are a treat on their own, but you can elevate them with a few simple serving ideas.
- Classic Pairing: Serve them warm with a scoop of vanilla ice cream on the side for a comforting dessert.
- Drizzle Galore: Drizzle melted chocolate or caramel over the top for added indulgence and a pretty presentation.
- Fancy Platter: Stack the brownies on a serving dish and dust lightly with powdered sugar for a simple yet elegant touch.
- Peanut Butter Topping: Spread a layer of creamy peanut butter over the top before serving for an extra layer of richness.
Nutritional Information
Here’s the approximate breakdown per serving (16 servings total):
- Calories: 177
- Protein: 4g
- Carbohydrates: 23g
- Fat: 9g
Make Ahead and Storage
If you’re planning to bake these brownies in advance, here’s how to store them to maintain their fresh, chewy texture.
- Make Ahead: Prepare and bake the brownies a day before serving. Wrap the entire batch tightly with plastic wrap to preserve freshness.
- Storage: Keep the brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week.
- Freezing: Want to save some for later? Wrap individual brownies in plastic wrap, place them in a freezer bag, and freeze for up to three months. Thaw at room temperature or heat gently in the microwave before serving.
These chewy peanut butter brownies are a perfect example of how simple ingredients can create something extraordinary. Whether you’re baking for a special occasion or just a casual treat, this recipe delivers every time. Enjoy baking (and eating) these irresistible brownies! 🥜🍫🎉
Chewy Peanut Butter Brownies Recipe
Ingredients
- Peanut butter
- Margarine softened
- White sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
Instructions
- Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan. This ensures your brownies won’t stick and come out perfectly intact.
- In a large bowl, cream together the peanut butter and softened margarine until smooth. Gradually mix in the white sugar, brown sugar, eggs, and vanilla extract. Beat the mixture until it’s light and fluffy. 🥄✨
- Combine the flour, baking powder, and salt in a separate bowl. Slowly add this mixture to the wet ingredients, stirring until well blended. The batter should be thick and fragrant at this stage.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30-35 minutes or until the top lightly springs back when you touch it. The edges will be golden and the kitchen filled with a heavenly aroma. 😍🍪
- Allow the brownies to cool in the pan for 10-15 minutes before cutting them into squares. Serve warm for gooey deliciousness or at room temperature for a firmer bite.
Notes
- Room Temperature Ingredients: For the best texture, make sure your peanut butter, margarine, and eggs are at room temperature before mixing.
- Don’t Overmix: Overmixing the batter can lead to dense, tough brownies. Stir just until the ingredients are combined.
- Test for Doneness: Insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. Avoid waiting until it’s completely clean; they’ll continue to set as they cool.
- Enhance Peanut Butter Flavor: If you want an extra peanut buttery kick, add an extra tablespoon of peanut butter to the batter.
- Grease the Pan Well: For perfectly cut brownies, don’t forget to grease your pan or line it with parchment paper.
