When I made Christmas Tree Spinach Dip Breadsticks for the first time, it was such a hit that it instantly became a holiday tradition in my home. The festive presentation, creamy spinach dip, and perfectly baked breadsticks combine into a delightful appetizer everyone loves.
This recipe is not just delicious, but it doubles as a show-stopping centerpiece for the table. Whether you’re hosting a family gathering or looking for something exciting to bake, this Christmas-themed treat ticks all the boxes.
Trust me, your guests won’t stop raving about it, and you’ll find yourself making it year after year!
Why You’ll Love This Recipe?
With so many recipes out there, this one stands out for a good reason. Here’s why you’ll fall in love with making and serving these festive breadsticks.
1. Easy to Prepare
While this dish looks elaborate, it’s incredibly simple to put together—even for beginners. Using store-bought pizza dough saves time and effort, so you can focus on assembly and creativity.
2. Perfect for the Holidays
Shaped like a Christmas tree, it’s a natural crowd-pleaser. Its visual appeal makes it ideal for the holidays, setting the festive mood while delivering fantastic flavor.
3. Customizable and Versatile
Whether you want to make it vegetarian, add extra spice, or tweak the cheese combo, this recipe allows for plenty of creativity to match your preferences.
4. A Dish Everyone Will Enjoy
Who doesn’t love warm breadsticks paired with creamy spinach dip? This appetizer is a hit with both adults and kids, ensuring that everyone at the table will be satisfied.
5. Great for Sharing
The pull-apart design is perfect for sharing, and it brings people together as they gather around to enjoy the cheesy goodness.
Cooking Time
To help plan your time effectively, here’s the breakdown:
- Prep Time: 40 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour
Ingredients
- Frozen chopped spinach
- Cream cheese
- Sour cream
- Parmesan cheese
- Mayonnaise
- Garlic
- Salt
- Black pepper
- Red pepper flakes
- Refrigerated pizza dough
- Melted butter
- Grated Parmesan cheese
- Garlic powder
- Dried parsley flakes
Variations
Looking to make the recipe your own? Try these alternative options for ingredients and tips for equipment.
Ingredient Swaps
- Dairy-Free Option: Use dairy-free cream cheese and vegan sour cream to make the dip suitable for those avoiding dairy.
- Extra Herbs: Incorporate fresh herbs like basil or thyme for added flavor.
- Cheese Mix: Swap Parmesan for mozzarella or asiago to change up the cheese flavor.
- Add Protein: Fold in cooked bacon bits or diced ham for a heartier version.
Equipment Needed and Their Use
- Mixing bowl – To combine the spinach dip ingredients.
- Pizza cutter or knife – For shaping the dough into a Christmas tree design.
- Parchment paper – Ensures the dough doesn’t stick while baking.
- Baking sheet – For placing the prepared Christmas tree breadsticks.
- Pastry brush – To evenly spread butter and herb topping over the finished breadsticks.
How to Make Christmas Tree Spinach Dip Breadsticks?
This step-by-step guide walks you through every part of the process, ensuring your creation looks and tastes amazing. 🎄
Step 1: Prepare the Spinach Dip
First, grab a mixing bowl and add the thawed, well-drained spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, and seasonings. Mix everything until smooth and creamy. The result should be a delicious spinach dip that’s ready to star in your dish.
Step 2: Shape the Dough
Preheat your oven to 375°F (190°C). Roll the pizza dough into a large rectangle on a clean surface. Using a knife or pizza cutter, carefully cut out a Christmas tree shape. Don’t forget to include a rectangular base for the tree trunk.
Step 3: Assemble the Tree
Transfer the dough to a parchment-lined baking sheet. Spread the spinach dip generously over the tree, leaving a small border at the edges. With the extra dough pieces, fold and layer them over the dip to form branches. Press gently to seal the seams and create a stunning, sculpted design. 🌟
Step 4: Bake
Place the breadsticks in the preheated oven and bake for 15–20 minutes, or until the edges are golden brown, and the dip is bubbling.
Step 5: Add the Finishing Touches
While it bakes, mix melted butter with Parmesan cheese, garlic powder, and parsley. When your Christmas tree breadsticks come out, brush the flavorful mixture over the top for a glossy finish. ✨
Tips for Making the Recipe
Want to ensure your breadsticks turn out perfect? Keep these tips in mind:
- Thaw Completely: Make sure the spinach is fully thawed and well-drained to avoid watery dip.
- Use Cold Dough for Shaping: Slightly chilled pizza dough is easier to trim into the Christmas tree shape.
- Customize Heat Levels: Adjust the red pepper flakes to suit your spice preference.
- Don’t Overbake: Keep a close eye to avoid drying out the breadsticks.
How to Serve Christmas Tree Spinach Dip Breadsticks?
This dish is best served warm, fresh out of the oven. For a festive touch, garnish with fresh parsley or sprinkle extra Parmesan on top. Pair it with a small bowl of marinara sauce on the side for dipping. ✨ Make sure to place it on a large serving board to showcase its beautiful shape.
Nutritional Information
Here’s a quick look at the nutrition per serving:
- Calories: Approximately 210
- Protein: 6g
- Carbohydrates: 21g
- Fat: 12g
Make Ahead and Storage
If you’re prepping in advance, assemble the breadsticks a day before and store them raw in the fridge. Cover tightly to keep them fresh.
- Refrigeration: Leftovers can be stored in an airtight container for up to 3 days.
- Freezing Option: Freeze the unbaked tree for up to a month, and bake fresh when ready!
- Reheating: Warm the breadsticks in the oven for 5–7 minutes at 350°F to revive their texture and flavor.
Get ready to wow your family and friends with these festive, tasty breadsticks. This recipe is guaranteed to bring cheer and warmth to your holiday celebrations! 🎅
Follow this easy video guide:
Christmas Tree Spinach Dip Breadsticks
Ingredients
- Frozen chopped spinach
- Cream cheese
- Sour cream
- Parmesan cheese
- Mayonnaise
- Garlic
- Salt
- Black pepper
- Red pepper flakes
- Refrigerated pizza dough
- Melted butter
- Grated Parmesan cheese
- Garlic powder
- Dried parsley flakes
Instructions
- First, grab a mixing bowl and add the thawed, well-drained spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, and seasonings. Mix everything until smooth and creamy. The result should be a delicious spinach dip that’s ready to star in your dish.
- Preheat your oven to 375°F (190°C). Roll the pizza dough into a large rectangle on a clean surface. Using a knife or pizza cutter, carefully cut out a Christmas tree shape. Don’t forget to include a rectangular base for the tree trunk.
- Transfer the dough to a parchment-lined baking sheet. Spread the spinach dip generously over the tree, leaving a small border at the edges. With the extra dough pieces, fold and layer them over the dip to form branches. Press gently to seal the seams and create a stunning, sculpted design. 🌟
- Place the breadsticks in the preheated oven and bake for 15–20 minutes, or until the edges are golden brown, and the dip is bubbling.
- While it bakes, mix melted butter with Parmesan cheese, garlic powder, and parsley. When your Christmas tree breadsticks come out, brush the flavorful mixture over the top for a glossy finish.
Notes
- Thaw Completely: Make sure the spinach is fully thawed and well-drained to avoid watery dip.
- Use Cold Dough for Shaping: Slightly chilled pizza dough is easier to trim into the Christmas tree shape.
- Customize Heat Levels: Adjust the red pepper flakes to suit your spice preference.
- Don’t Overbake: Keep a close eye to avoid drying out the breadsticks.
