First, grab a mixing bowl and add the thawed, well-drained spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, and seasonings. Mix everything until smooth and creamy. The result should be a delicious spinach dip that’s ready to star in your dish.

Preheat your oven to 375°F (190°C). Roll the pizza dough into a large rectangle on a clean surface. Using a knife or pizza cutter, carefully cut out a Christmas tree shape. Don’t forget to include a rectangular base for the tree trunk.

Transfer the dough to a parchment-lined baking sheet. Spread the spinach dip generously over the tree, leaving a small border at the edges. With the extra dough pieces, fold and layer them over the dip to form branches. Press gently to seal the seams and create a stunning, sculpted design. 🌟

Place the breadsticks in the preheated oven and bake for 15–20 minutes, or until the edges are golden brown, and the dip is bubbling.

While it bakes, mix melted butter with Parmesan cheese, garlic powder, and parsley. When your Christmas tree breadsticks come out, brush the flavorful mixture over the top for a glossy finish.