Name: Cheesy Ranch Potatoes and Sausage Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: Baby red potatoes; Smoked sausage; Shredded cheddar cheese; Ranch seasoning mix; Olive oil; Garlic powder; Paprika; Black pepper; Fresh parsley; Sour cream (optional); Green onions (optional)

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You know that feeling when you create something so delicious it becomes everyone’s favorite? That’s exactly what happened when I made these Cheesy Ranch Potatoes and Sausage. They’re simple, comforting, and loaded with flavor. The combination of tender potatoes, smoky sausage, gooey cheese, and the tang of ranch seasoning is a match made in food heaven.

I served it straight out of a cast-iron skillet, garnished with fresh parsley, and the reaction from my family was priceless. Everyone went for seconds, and it instantly became a must-have on our dinner rotation. Trust me, once you try this recipe, it will sneak its way into yours too. It’s easy enough for a busy weeknight meal yet fancy enough to impress your guests. Bonus? It’s all made in just one pan, so even cleanup is a breeze!

Why You’ll Love This Recipe?

This recipe is a crowd-pleaser for so many reasons. Here are some of the highlights that make it a go-to for any mealtime.

Packed with Flavor

From the smoky sausage to the creamy melted cheese and zesty ranch seasoning, each bite is bursting with rich, bold flavors. This dish offers a perfect balance of savory goodness. It’s comfort food at its finest, with layers of taste in every forkful.

Quick and Simple

Even with its restaurant-quality taste, this recipe requires minimal effort. With just basic ingredients and some chopping, you’ll have dinner on the table in no time. Prep and bake, and you’re good to go.
Perfect for those busy nights when you want something satisfying without the fuss.

Customizable

Whether you need a dairy-free option or want to sneak in some extra veggies, this recipe is highly adaptable. There’s no end to the ways you can make it your own. It’s easy to adjust based on what you have in your fridge or pantry.

One-Pan Wonder

You’ll love how quick cleanup is because everything roasts on a single sheet pan. Who doesn’t appreciate less time at the sink? It keeps the kitchen tidy while delivering maximum flavor.

Perfect for Any Meal

Whether it’s a side dish for dinner, a hearty brunch, or an addition to your weekend potluck, this dish fits any occasion. Its crowd-pleasing nature makes it a go-to for gatherings and family meals.

Cooking Time

Here’s how long it takes to make this comforting dish:

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

Here’s what you’ll need to make Cheesy Ranch Potatoes and Sausage:

Baby red potatoes
Smoked sausage
Shredded cheddar cheese
Ranch seasoning mix
Olive oil
Garlic powder
Paprika
Black pepper
Fresh parsley
Sour cream (optional)
Green onions (optional)

Variations

This recipe is easy to customize. Here are a few fun ways to mix it up:

Switch the Sausage: Use Italian sausage, kielbasa, or vegan sausage to suit your preferences.
Alternative Cheeses: Try mozzarella, pepper jack, or a sharp cheddar blend for extra zest.
Add Veggies: Bell peppers, onions, or broccoli make great additions that boost nutrients and flavor.
Make it Dairy-Free: Skip the cheese or use dairy-free alternatives that melt well.

Equipment You’ll Need

Large baking sheet: For roasting potatoes and sausage.
Parchment paper or aluminum foil: To make cleanup easy.
Mixing bowl: For tossing potatoes with seasonings.
Wooden spoon or spatula: For stirring the ingredients.

How to Make Cheesy Ranch Potatoes and Sausage?

This recipe is so easy to follow, even beginners can nail it. Get ready to create crispy, cheesy magic in just six steps!

Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to make cleanup a breeze.

Prep the Potatoes

Quarter your baby red potatoes and toss them in a large mixing bowl. Drizzle with olive oil and sprinkle them with garlic powder, paprika, black pepper, and the ranch seasoning mix. Make sure everything is evenly coated.

Roast the Potatoes

Spread the seasoned potatoes in a single layer on your baking sheet. Roast them for about 25-30 minutes, flipping them halfway through to ensure even crispiness.

Add the Sausage

Take the baking sheet out of the oven and scatter the sliced smoked sausage over the potatoes. Toss everything together, then spread it back out evenly.

Add the Cheese

Sprinkle shredded cheddar cheese generously over the potato and sausage mixture. Pop the sheet back into the oven and bake for another 10-15 minutes. This allows the cheese to melt into ooey-gooey perfection.

Garnish and Serve

Once bubbly and golden, remove your dish from the oven. Garnish with freshly chopped parsley or green onions for a touch of freshness and color. Serve it family-style or in individual bowls with a dollop of sour cream, if desired.

Tips for Making the Recipe

Make the best Cheesy Ranch Potatoes and Sausage by keeping these tips in mind:

Pick the Right Potatoes: Stick to varieties like baby red or Yukon Gold potatoes. They’re creamy, sturdy, and roast like a dream.
Choose High-Quality Sausage: Opt for smoked, breakfast, or even spicy chorizo sausage, depending on your flavor preference.
Don’t Skimp on Cheese: Cheddar is a classic, but experimenting with mozzarella or gouda can take this dish to another level.
Fresh Herbs Add a Pop: Sprinkle fresh parsley or dill for a touch of brightness and added flavor complexity.
Check for Doneness: Keep an eye on the potatoes and cheese to avoid overcooking. Your potatoes should be golden and tender.

How to Serve Cheesy Ranch Potatoes and Sausage?

This dish is versatile and can be served in so many ways. For a stunning presentation, serve it straight from a cast-iron skillet topped with plenty of fresh herbs. It pairs beautifully with a crunchy green salad or warm dinner rolls on the side. For an extra spicy kick, drizzle sriracha or sprinkle crushed red pepper flakes over the top.

Nutritional Information

Here’s a quick look at the nutrition per serving (approx.):

Calories: 450
Protein: 16g
Carbohydrates: 32g
Fat: 30g

Make Ahead and Storage

If you’re planning to make this dish in advance, you’re in luck! Cheesy Ranch Potatoes and Sausage are easy to store and reheat.

Storage: For leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to bring back that crispy texture. If you want to freeze it, make sure it’s cooled completely and use a freezer-safe container. The dish will stay fresh in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Cheesy Ranch Potatoes and Sausage is a simple, mouthwatering dish your whole family will enjoy. Its rich flavors, ease of preparation, and endless versatility make it a recipe you’ll turn to time and again. Whether it’s a busy weekday or a special occasion, this one’s a guaranteed hit. Try it tonight and watch everyone come back for seconds—even thirds!