Cheesy Ranch Potatoes and Sausage Recipe
You know that feeling when you create something so delicious it becomes everyone's favorite? That’s exactly what happened when I made these Cheesy Ranch Potatoes and Sausage. They're simple, comforting, and loaded with flavor.
Ingredients
- Baby red potatoes
- Smoked sausage
- Shredded cheddar cheese
- Ranch seasoning mix
- Olive oil
- Garlic powder
- Paprika
- Black pepper
- Fresh parsley
- Sour cream optional
- Green onions optional
Instructions
- Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to make cleanup a breeze.
- Quarter your baby red potatoes and toss them in a large mixing bowl. Drizzle with olive oil and sprinkle them with garlic powder, paprika, black pepper, and the ranch seasoning mix. Make sure everything is evenly coated.
- Spread the seasoned potatoes in a single layer on your baking sheet. Roast them for about 25-30 minutes, flipping them halfway through to ensure even crispiness.
- Take the baking sheet out of the oven and scatter the sliced smoked sausage over the potatoes. Toss everything together, then spread it back out evenly.
- Sprinkle shredded cheddar cheese generously over the potato and sausage mixture. Pop the sheet back into the oven and bake for another 10-15 minutes. This allows the cheese to melt into ooey-gooey perfection.
- Once bubbly and golden, remove your dish from the oven. Garnish with freshly chopped parsley or green onions for a touch of freshness and color. Serve it family-style or in individual bowls with a dollop of sour cream, if desired.
Notes
- Pick the Right Potatoes: Stick to varieties like baby red or Yukon Gold potatoes. They’re creamy, sturdy, and roast like a dream.
- Choose High-Quality Sausage: Opt for smoked, breakfast, or even spicy chorizo sausage, depending on your flavor preference.
- Don’t Skimp on Cheese: Cheddar is a classic, but experimenting with mozzarella or gouda can take this dish to another level.
- Fresh Herbs Add a Pop: Sprinkle fresh parsley or dill for a touch of brightness and added flavor complexity.
- Check for Doneness: Keep an eye on the potatoes and cheese to avoid overcooking. Your potatoes should be golden and tender.