Name: Hot Honey Peach Wings Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 tablespoons butter; 1 teaspoon paprika; 1 tablespoon minced garlic; 1 teaspoon garlic powder; 1/2 cup peach preserves; 2 pounds chicken wings; 1/4 cup hot sauce; 1 teaspoon salt; 1 tablespoon soy sauce; Oil (for frying, about 3–4 cups if deep frying)

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If you’re like me, you love wings with just the right balance of sweet and spicy. I stumbled upon a magical combination with these hot honey peach wings, and now, they’ve become my go-to Hot Honey Peach Wings Recipe for gatherings or even weeknight dinners. The peach preserves bring a fruity sweetness, while the hot sauce delivers that fiery kick.

They come out perfectly crispy every time, whether you cook them in a traditional fryer or an air fryer for a lighter option. Pair these wings with some ranch dressing and fresh veggies, and you have a plate of absolute joy. Trust me, these wings are irresistible, and everyone who tries them agrees—they’re finger-licking good!

Why You’ll Love This Recipe?

Here’s what makes these peachy, spicy wings a game-changer.

The Perfect Blend of Sweet and Spicy

The sweetness of peach preserves paired with the heat of hot sauce creates an unforgettable combo. Each bite gives you a mouthwatering contrast of flavors.

Amazingly Crisp

Making wings in a fryer or air fryer ensures they’re crispy on the outside while staying juicy on the inside. No soggy wings here!

Easy to Make

Whether you’re a seasoned cook or a kitchen newbie, this recipe is straightforward and uses simple pantry staples. No complicated techniques required.

Versatile Cooking Options

Don’t have a deep fryer? No problem! These wings turn out just as good in an air fryer, making them a bit healthier too.

Crowd-Pleaser

Whether it’s game day or a dinner party, these wings disappear fast! Guests always rave about their unique flavor and satisfying crunch.

Cooking Time

Here are the key timings to help you plan this dish:

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

These are the core ingredients needed to bring this recipe to life:

4 tablespoons butter
1 teaspoon paprika
1 tablespoon minced garlic
1 teaspoon garlic powder
1/2 cup peach preserves
2 pounds chicken wings
1/4 cup hot sauce
1 teaspoon salt
1 tablespoon soy sauce
Oil (for frying, about 3–4 cups if deep frying)

Variations

You can easily tweak this recipe to fit your preferences or dietary needs.

Switch the Sweetness: Replace peach preserves with apricot preserves for a different fruity twist.
Spice Level: Add fresh minced habaneros instead of hot sauce for a fiery upgrade.
Mild Version: Skip the hot sauce entirely and focus on a savory-sweet flavor.

Equipment You’ll Need

Make sure you have these tools ready for the best results:

Deep Fryer or Air Fryer: For perfectly crispy wings.
Saucepan: To create the sweet and spicy glaze.
Mixing Bowl: To toss wings with seasonings.
Tongs: For safely handling hot wings during cooking.

How to Make Hot Honey Peach Wings?

These wings are as easy to make as they are delicious. Just a few simple steps and you’re done!

Step 1: Prep the Chicken

Start by seasoning the chicken wings with a mix of salt, paprika, and garlic powder. This gives the wings a flavorful base before cooking. 🧂

Step 2: Heat the Fryer

Preheat your fryer (or air fryer) to 350°F. This ensures the wings are cooked evenly and achieve that golden crispiness. 🔥

Step 3: Make the Sauce

While the fryer is heating, melt butter in a saucepan. Stir in minced garlic, hot sauce, soy sauce, and peach preserves. Cook the mixture for about five minutes, allowing it to thicken into a silky glaze. 🍑

Step 4: Fry the Wings

Fry wings in small batches for 12-15 minutes until they’re golden brown and crispy. If you’re using an air fryer, cook them in one layer for about the same time. Use tongs to transfer onto a paper towel-lined plate to drain any excess oil. 🍗

Step 5: Coat and Serve

Toss the wings in the hot honey peach glaze until they’re well-coated. Serve them immediately with your favorite dipping sauces. Don’t forget the napkins! 🤤

Tips for Making the Recipe

Here are some extra tips to make your wings even better.

Pound for Even Cooking: If your chicken wings are uneven in size, lightly pound them to ensure consistent cooking.

Keep the Glaze Warm: If your sauce cools and thickens too much, gently reheat it on the stove for effortless coating.

Don’t Overcrowd the Fryer: Cook the wings in small batches to maintain their crispiness. Overcrowding lowers the oil temperature.

How to Serve Hot Honey Peach Wings?

These wings are best served piping hot.

For a classic setup, pair them with ranch or blue cheese dressing, celery sticks, and baby carrots. Garnish with chopped parsley or green onions for a fresh pop of color. If you’re hosting, arrange them on a platter with some extra sauce on the side for dipping. Adding a few lemon wedges on the side can brighten up the flavors. Serve with warm cornbread or crispy fries for a satisfying meal.

Nutritional Information

Here’s the breakdown for one serving of these wings (based on an average portion size):

Calories: 320
Protein: 25g
Carbohydrates: 8g
Fat: 22g

Make Ahead and Storage

While these wings are best fresh, you can prep and store them if needed.

To store, place leftovers in an airtight container and refrigerate for up to three days. Reheat in the oven or air fryer to restore crispiness. If you need to, prepare the sauce ahead of time and store it separately in the fridge. Simply reheat before tossing it over freshly cooked wings.

And that’s it! These hot honey peach wings are your new go-to for any occasion. Give this recipe a try, and I promise you’ll fall in love with their unique and addictive flavor. Happy cooking!