When I first tried Stromboli Recipe at home, I wasn’t sure what to expect. But the results? Absolutely amazing. Imagine the perfect combination of crispy golden crust enveloping layers of ooey-gooey cheese, savory meats, and flavorful veggies.
What I love most about this recipe is how versatile it is. You can stick to the classic ingredients or go wild with your own creative additions. Plus, it’s way easier to put together than you might think. After just one bite, my family declared it a new favorite, insisting that homemade Stromboli is even better than takeout.
Whether it’s for a hearty dinner, a game-night snack, or a party centerpiece, this recipe is guaranteed to impress. Trust me; once you’ve tasted it, you’ll be making this delicious dish on repeat!
Why You’ll Love This Recipe?
Before we explore the recipe steps, here’s why you’re going to love this Stromboli recipe. It’s truly an irresistible dish with plenty of perks.
1. Simple and Easy to Make
You don’t need to be a master chef to perfect Stromboli! With just a handful of common kitchen ingredients and a few simple steps, you’ll have a gorgeous, homemade masterpiece ready to eat. The recipe is beginner-friendly and requires no fancy techniques. Roll it, fill it, bake it!
2. Customizable to Your Taste
One of the best parts about this recipe is its versatility. Whether you prefer a meat-lover’s delight, a loaded veggie version, or a combination of both, Stromboli can handle it all. You can mix and match fillings to suit your cravings, dietary needs, or what you have on hand.
3. Great for Gatherings and Leftovers
Stromboli is the ultimate crowd-pleaser. Whether you’re hosting friends or preparing a casual family dinner, everyone will love the cheesy, savory goodness. Plus, leftovers (if you have any) make for a fantastic lunch or snack the next day.
4. Perfectly Portable
Because Stromboli is neatly rolled and sliced, it’s easy to take with you on-the-go. Packed lunches, picnics, or potlucks just got tastier and much more convenient!
5. Budget-Friendly
Say goodbye to expensive takeout options. This recipe uses affordable and readily available ingredients, letting you enjoy restaurant-quality Italian flavors without breaking the bank.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- Pizza dough (1 pound)
- Marinara sauce (½ cup)
- Mozzarella cheese, shredded (2 cups)
- Pepperoni slices (20–25 slices)
- Salami slices (10–12 slices)
- Thinly sliced bell peppers (½ cup)
- Thinly sliced red onions (¼ cup)
- Dried oregano (1 teaspoon)
- Garlic powder (½ teaspoon)
- Olive oil (1 tablespoon)
Optional toppings:
- Sliced black olives
- Mushrooms
Variations
If you want to mix things up or accommodate dietary needs, here are some variations to consider:
- Dairy-Free: Swap mozzarella with a plant-based cheese alternative.
- Veggie Lover’s: Load your Stromboli with spinach, mushrooms, zucchini, or roasted garlic.
- Meat-Free: Use seasoned tofu, plant-based sausage, or a medley of roasted veggies as your filling.
- Flavor Upgrades: Add a sprinkling of crushed red pepper flakes, Parmesan cheese, or fresh basil to elevate the flavors.
Equipment You’ll Need
- Rolling Pin: To roll out the dough evenly.
- Baking Sheet with Parchment Paper: Keeps your Stromboli from sticking and makes cleanup easy.
- Pastry Brush: Perfect for brushing olive oil on the top.
- Sharp Knife: Used for making small slits in the dough so steam can escape.
How to Make Stromboli Recipe?
If you’re craving a crispy, cheesy, and flavor-packed baked delight, this homemade Stromboli recipe is just what you need! With a golden crust and a gooey, savory filling, it’s the perfect dish for any occasion. Here’s how to make it step by step:
Step 1. Prepare Your Workspace and Dough 🌀
Start by preheating your oven to 425°F (220°C). Lightly flour your surface to prevent sticking, then roll out the pizza dough into a rectangular shape, roughly 12×16 inches. The rectangle doesn’t need to be perfect, but the even size ensures easy rolling later.
Step 2. Spread the Sauce and Add the Filling ✨
Spread a layer of marinara sauce evenly over the rolled dough, leaving a small edge around the perimeter. Now, layer on your fillings! Start with mozzarella cheese, followed by pepperoni, salami, bell peppers, red onions, and any additional toppings you love. For extra flavor, sprinkle dried oregano and garlic powder over the top.
Step 3. Roll It Up and Seal 🥖
Carefully roll the dough from one of the long sides, keeping it tight as you go (like rolling a jellyroll). Pinch the edges of the dough to seal in the filling, then fold the ends under for a tidy finish. Place the Stromboli seam-side down onto a lined baking sheet.
Step 4. Add the Finishing Touch and Bake 😍
Brush the top of your Stromboli with olive oil to help it achieve that gorgeous golden brown crust. Use a knife to make a few small slits on the top to allow steam to escape while baking. Pop it in the oven and bake for 20-25 minutes, or until it’s beautifully golden and crisp.
Step 5. Cool, Slice, and Serve
Once your Stromboli is baked to perfection, allow it to cool for about 5 minutes before slicing into thick pieces. This helps the filling set and makes cutting easier. Slice, serve, and enjoy!
Tips for Making the Recipe
- Keep the dough at room temperature before rolling to make it easier to work with.
- Don’t overfill your Stromboli; too many toppings can make it tricky to roll and seal.
- For a crispier crust, use a pizza stone or preheated baking sheet.
- Make small, evenly spaced slits on top of the Stromboli to allow steam to escape during baking.
How to Serve Stromboli Recipe?
Stromboli works perfectly as a standalone dish, but you can elevate your presentation with a few extras. Serve it alongside a small bowl of marinara or garlic butter dipping sauce. Garnish with a light sprinkle of fresh parsley or Parmesan for restaurant-quality flair. Pair it with a simple green salad or roasted veggies for a fuller meal.
Nutritional Information
Here’s an approximate breakdown per serving (depends on specific ingredients used).
- Calories: 285
- Protein: 12g
- Carbohydrates: 28g
- Fat: 12g
Make Ahead and Storage
The great news? This Stromboli can be made ahead and stored for future cravings.
Refrigeration
After baking and cooling, store sliced Stromboli in an airtight container in the fridge. It stays fresh for about 3-4 days. You can reheat slices in a toaster oven or microwave for a quick bite.
Freezing
Want to save it for later? Wrap the unbaked, rolled Stromboli tightly in plastic wrap and foil, then freeze. Bake it straight from frozen, adding a few extra minutes to the original cook time.
Stromboli is the kind of recipe that’ll quickly become a family favorite. The possibilities are endless, and the flavors are unforgettable. Enjoy your next homemade Italian classic! 🍽️
Check out this video for easy steps:
Stromboli Recipe
Ingredients
- Pizza dough 1 pound
- Marinara sauce ½ cup
- Mozzarella cheese shredded (2 cups)
- Pepperoni slices 20–25 slices
- Salami slices 10–12 slices
- Thinly sliced bell peppers ½ cup
- Thinly sliced red onions ¼ cup
- Dried oregano 1 teaspoon
- Garlic powder ½ teaspoon
- Olive oil 1 tablespoon
Instructions
- Start by preheating your oven to 425°F (220°C). Lightly flour your surface to prevent sticking, then roll out the pizza dough into a rectangular shape, roughly 12×16 inches. The rectangle doesn’t need to be perfect, but the even size ensures easy rolling later.
- Spread a layer of marinara sauce evenly over the rolled dough, leaving a small edge around the perimeter. Now, layer on your fillings! Start with mozzarella cheese, followed by pepperoni, salami, bell peppers, red onions, and any additional toppings you love. For extra flavor, sprinkle dried oregano and garlic powder over the top.
- Carefully roll the dough from one of the long sides, keeping it tight as you go (like rolling a jellyroll). Pinch the edges of the dough to seal in the filling, then fold the ends under for a tidy finish. Place the Stromboli seam-side down onto a lined baking sheet.
- Brush the top of your Stromboli with olive oil to help it achieve that gorgeous golden brown crust. Use a knife to make a few small slits on the top to allow steam to escape while baking. Pop it in the oven and bake for 20-25 minutes, or until it’s beautifully golden and crisp.
- Once your Stromboli is baked to perfection, allow it to cool for about 5 minutes before slicing into thick pieces. This helps the filling set and makes cutting easier. Slice, serve, and enjoy!
Notes
- Keep the dough at room temperature before rolling to make it easier to work with.
- Don’t overfill your Stromboli; too many toppings can make it tricky to roll and seal.
- For a crispier crust, use a pizza stone or preheated baking sheet.
- Make small, evenly spaced slits on top of the Stromboli to allow steam to escape during baking.
