If there’s one recipe that never fails to impress, it’s these Honey Mustard BLT Chicken Sliders. The first time I made them for a gathering, they vanished before I could even grab a second one. I mean, what’s not to love?

Juicy, seasoned chicken nestled between buttery toasted slider buns, layered with crispy bacon, vibrant veggies, and drizzled with sweet and tangy honey mustard. They’re handheld bites of perfection!

What’s even better is how easy they are to make. Whether you’re preparing for a game day party, a cozy dinner, or craving something indulgent, these sliders fit the bill. I love that they’re versatile, foolproof, and ridiculously delicious.

With a few simple steps, you’ll be serving up crowd-pleasing sliders in under 30 minutes. You’re going to love making these just as much as you’ll enjoy eating them. 🍔✨

Why You’ll Love This Recipe?

Here’s why this recipe will instantly become a hit in your kitchen.

Packed with Incredible Flavor

Every bite is a perfect mix of textures and tastes—from smoky bacon and seasoned chicken to the tangy sweetness of honey mustard. It’s a flavor-packed slider that will have everyone coming back for more.

Quick and Easy

This recipe doesn’t require complicated cooking techniques or a ton of time. With basic ingredients and under 30 minutes, you’ll have a dish ready to wow. It’s a stress-free option when you need something fast but still crave homemade flavor. Minimal prep and cleanup mean you can enjoy more and fuss less.

Crowd-Pleaser

Whether it’s for parties, BBQs, or family dinners, these sliders are always a hit. They’re perfect as finger food or a hearty snack for any occasion. Their bite-sized appeal makes them a favorite among kids and adults alike. Serve them with a variety of sauces to keep everyone happy.

Highly Customizable

You can tweak the recipe to suit different dietary needs or flavor preferences. Swap the chicken, experiment with toppings, or use a gluten-free bun for an equally delicious result. Add heat with jalapeños or cool things down with a slaw topping. It’s easy to make a tray of mixed variations to satisfy every palate.

Suitable for Any Cooking Method

Make them on the stovetop, toss them on the grill, or even pop them in the oven. These sliders can be prepared with whatever equipment you have. They turn out juicy and flavorful no matter how you cook them. Perfect for year-round enjoyment—indoors or outdoors!

Cooking Time

This recipe comes together in no time, making it perfect for any day of the week.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Ingredients

Simple, fresh ingredients come together to create these mouthwatering sliders.

For the Chicken

Chicken tenders (or substitute with thighs or breasts)
Blackened seasoning
Oil

For the Sliders

Hawaiian slider buns
Mayonnaise
Sweet Baby Ray’s Golden Mustard (or honey mustard)
Bacon
Colby jack cheese
Lettuce
Red onion (optional)
Roma tomatoes

For the Butter Topping

Butter
Garlic
Fresh parsley

Variations

This recipe is flexible enough to suit any dietary needs or creative twists.

Dairy-Free: Skip the cheese or use a plant-based alternative.
Spicy Version: Add a dash of hot sauce to the honey mustard or sprinkle cayenne pepper on the chicken.
Vegetarian: Swap the chicken for crispy tofu or a vegetarian chicken alternative.
Gluten-Free: Use gluten-free slider buns for a celiac-friendly option.

Equipment Needed

Get these tools ready to make cooking a breeze.

Mixing Bowl: To season the chicken.
Skillet or Grill: To cook the chicken to juicy perfection.
Baking Sheet: For toasting buns and assembling sliders.
Serrated Knife: For slicing buns effortlessly.
Basting Brush: To spread the butter topping evenly.

How to Make Honey Mustard BLT Chicken Sliders?

Whip up these sliders in just a few quick steps for a delicious homemade treat. 🍔💛

Step 1: Season and Cook the Chicken

Start by tossing the chicken tenders in blackened seasoning until they’re evenly coated. Heat a skillet with oil on medium-high and cook the chicken for about 3 minutes per side, flipping only once. Cooking on a grill works just as well and adds a smoky flavor!

Step 2: Prepare the Veggies and Butter Mix

While the chicken is cooking, slice your lettuce, tomatoes, and onions. Then, make the butter topping by melting butter and mixing in minced garlic and parsley. This little detail takes the buns to the next level! 🧄🧈

Step 3: Toast the Slider Buns

Slice the buns in half horizontally, and arrange them cut-side up on a baking sheet. Broil them for a few minutes until they’re golden and slightly crisp. Don’t skip this step; a crispy bun makes all the difference!

Step 4: Assemble the Sliders

Spread mayo on the bottom buns. Add a piece of chicken to each, followed by a dollop of honey mustard, a slice of cheese, and crispy bacon. Top it off with lettuce, tomato, and onion (if using). 🤤

Step 5: Add the Butter Topping

Brush the tops of the slider buns with the melted butter mixture. Arrange the buns on a baking sheet and pop them under the broiler for about 1-2 minutes until the cheese melts.

Step 6: Serve Hot

Place the buttery tops on the sliders, slice them apart, and serve warm. Enjoy the ultimate handheld snack that’s bursting with flavor! 🙌🍃

Tips for Making the Recipe

Follow these extra tips for the best results every time!

Don’t Overcrowd the Pan: If you’re cooking chicken in a skillet, give each tender some breathing room for even cooking.
Make It Your Own: Feel free to add pickles, avocado slices, or even a slice of pepper jack cheese for a unique twist.
Control the Spice: Adjust the blackened seasoning or honey mustard to suit your spice level preference.

How to Serve Honey Mustard BLT Chicken Sliders?

Make your sliders visually appealing and party-ready with these serving ideas.

Presentation is key with these sliders! Arrange them neatly on a platter, sprinkle some fresh parsley over the top, and place a bowl of extra honey mustard on the side for dipping. They’re perfect alongside sides like sweet potato fries, coleslaw, or a fresh garden salad.

For drinks, pair these rich, savory sliders with something light like a sparkling lemonade or iced tea. If you’re hosting an adult gathering, a chilled beer or crisp white wine complements the flavors beautifully.

Nutritional Information

Here’s the approximate nutritional breakdown for a single slider.

Calories: 280
Protein: 14g
Carbohydrates: 19g
Fat: 17g

Make Ahead and Storage

These sliders are perfect for meal prep or saving leftovers.

The components can be prepared in advance and assembled just before serving. Store cooked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in a skillet and toast the buns to maintain their crispness.

For longer storage, freeze the cooked chicken for up to 1 month. When you’re ready to use, thaw in the refrigerator overnight, reheat, and assemble the sliders fresh. They’ll taste just as incredible as the first time!

With this recipe, you’re all set to make a batch of irresistible Honey Mustard BLT Chicken Sliders. They’re easy, versatile, and guaranteed to be a hit. Happy cooking, and enjoy every bite! 🍔💛