Start by tossing the chicken tenders in blackened seasoning until they’re evenly coated. Heat a skillet with oil on medium-high and cook the chicken for about 3 minutes per side, flipping only once. Cooking on a grill works just as well and adds a smoky flavor!

While the chicken is cooking, slice your lettuce, tomatoes, and onions. Then, make the butter topping by melting butter and mixing in minced garlic and parsley. This little detail takes the buns to the next level! 🧄🧈

Slice the buns in half horizontally, and arrange them cut-side up on a baking sheet. Broil them for a few minutes until they’re golden and slightly crisp. Don’t skip this step; a crispy bun makes all the difference!

Spread mayo on the bottom buns. Add a piece of chicken to each, followed by a dollop of honey mustard, a slice of cheese, and crispy bacon. Top it off with lettuce, tomato, and onion (if using). 🤤

Brush the tops of the slider buns with the melted butter mixture. Arrange the buns on a baking sheet and pop them under the broiler for about 1-2 minutes until the cheese melts.

Place the buttery tops on the sliders, slice them apart, and serve warm. Enjoy the ultimate handheld snack that’s bursting with flavor!