When I first tried making cinnamon roll dippers, I was amazed at how fun and easy they were to whip up! These little treats took the classic cinnamon roll and turned it into the ultimate shareable snack.
I loved watching my kids excitedly grab and dip each piece into the creamy glaze, and I couldn’t resist joining in myself! They’ve quickly become one of my go-to recipes for brunch, dessert, or even a cozy treat to enjoy with warm drinks.
If you’re a fan of warm and comforting flavors, you can also enjoy baked cinnamon apples as another delicious option. Trust me, these cinnamon roll dippers will make you smile with every bite.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 4 tablespoons butter, melted
- 1/2 cup milk
- 2 teaspoons ground cinnamon
- 2 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Note: Makes approximately 20 dippers, perfect for 4-5 servings.
Variations
Get creative and make these dippers your own:
- Low-Sugar Option: Replace sugars with a sweetener like stevia or erythritol.
- Nutty Add-In: Sprinkle chopped pecans or walnuts into the cinnamon filling for crunch.
- Chocolate Delight: Add mini chocolate chips for an extra treat.
- Spiced Twist: Add a pinch of nutmeg or cardamom for added warmth.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Equipment
- Rolling pin – To roll out the dough evenly.
- Mixing bowl – For preparing the dough, filling, or glaze.
- Baking sheet – For baking your dippers to golden perfection.
- Parchment paper – To prevent sticking and ease cleanup.
- Pastry brush – To spread butter on the dough.
How to Make Cinnamon Roll Dippers?
Making cinnamon roll dippers is easier than you might think, and the process is just as enjoyable as the end result! Follow these simple steps to create the perfect snackable treat.
Step 1: Prepare the Dough
If you’re making fresh dough, mix the flour, sugar, and a pinch of salt in a bowl. Add your milk and some melted butter, and knead until the dough is smooth and elastic. Store-bought dough? Just leave it at room temperature for 10 minutes before rolling it out.
Step 2: Mix the Cinnamon Filling
Combine the brown sugar and cinnamon in a small bowl. Melt the butter separately and have it ready for brushing. This mixture will create that signature cinnamon roll flavor.
Step 3: Roll and Fill the Dough
Roll the dough into a rectangle about ¼ inch thick on a floured surface. Brush the melted butter evenly over the surface before sprinkling the entire cinnamon-sugar mixture.
Step 4: Form the Dippers
Starting on one long edge, tightly roll the dough into a log. Use a sharp knife to slice the log into 1-inch-thick pieces. Arrange the rolls cut side down on a parchment-lined baking sheet.
Step 5: Bake Until Golden
Preheat your oven to 375°F. Bake the cinnamon roll dippers for 12-15 minutes, or until the tops are golden brown. They’ll smell so good you’ll want to eat them right away, but try to wait for them to cool slightly.
Step 6: Make the Cream Cheese Glaze
While the dippers cool, whisk together softened cream cheese, powdered sugar, and vanilla extract. You can also add a splash of milk to adjust the consistency. Feel free to prepare other dips, like a decadent caramel or chocolate sauce! For more dessert ideas, explore these delightful desserts that can build out your next sweet treat spread.
Why You’ll Love This Recipe
These sweet treats are guaranteed to be a hit!
- Quick and easy to prepare, even for last-minute cravings.
- Fun to eat, especially with all the dipping!
- Customizable for endless flavors and toppings.
- Perfect for any occasion, from brunch to snack time.
- Interactive and festive, making it ideal for gatherings.
How to Serve Cinnamon Roll Dippers?
These dippers are best served warm for maximum coziness. Arrange them neatly around a small bowl of your chosen dip, like cream cheese glaze or caramel sauce, for a charming presentation. They pair wonderfully with coffee, hot cocoa, or even spiced cider. For a more chocolate-inspired addition, you might enjoy your cinnamon roll dippers alongside a smores cake recipe, which makes an equally fun and interactive dessert experience.
Nutritional Information
Each serving (5 dippers with glaze) has approximately:
- Calories: 180
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 9 g
Make Ahead and Storage
These dippers are super versatile, making them great for prepping in advance.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at a low temperature until warmed through. Want to make them even further ahead? You can freeze unbaked dippers by placing them on a tray until firm, then transferring to a freezer bag. They’ll keep frozen for up to 2 months, ready to bake whenever you like!
Tips for Making the Recipe
I learned a few tricks while making these to ensure each batch turns out fantastic!
- Give store-bought dough enough time to warm up to room temp; it’ll roll more easily.
- Be careful not to add too much filling, or it may spill out while baking.
- Use a very sharp knife or even dental floss to slice the dough cleanly into even pieces.
- Experiment with different glazes for variety—I love a drizzle of salted caramel on mine.
These cinnamon roll dippers are so simple, yet so satisfying. I know you’ll love them as much as my family does!
Cinnamon Roll Dippers
Ingredients
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 4 tablespoons butter melted
- 1/2 cup milk
- 2 teaspoons ground cinnamon
- 2 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- If you’re making fresh dough, mix the flour, sugar, and a pinch of salt in a bowl. Add your milk and some melted butter, and knead until the dough is smooth and elastic. Store-bought dough? Just leave it at room temperature for 10 minutes before rolling it out.
- Combine the brown sugar and cinnamon in a small bowl. Melt the butter separately and have it ready for brushing. This mixture will create that signature cinnamon roll flavor.
- Roll the dough into a rectangle about ¼ inch thick on a floured surface. Brush the melted butter evenly over the surface before sprinkling the entire cinnamon-sugar mixture.
- Starting on one long edge, tightly roll the dough into a log. Use a sharp knife to slice the log into 1-inch-thick pieces. Arrange the rolls cut side down on a parchment-lined baking sheet.
- Preheat your oven to 375°F. Bake the cinnamon roll dippers for 12-15 minutes, or until the tops are golden brown. They’ll smell so good you’ll want to eat them right away, but try to wait for them to cool slightly.
- While the dippers cool, whisk together softened cream cheese, powdered sugar, and vanilla extract. You can also add a splash of milk to adjust the consistency. Feel free to prepare other dips, like a decadent caramel or chocolate sauce! For more dessert ideas, explore these delightful desserts that can build out your next sweet treat spread.
Notes
- Give store-bought dough enough time to warm up to room temp; it’ll roll more easily.
- Be careful not to add too much filling, or it may spill out while baking.
- Use a very sharp knife or even dental floss to slice the dough cleanly into even pieces.
- Experiment with different glazes for variety—I love a drizzle of salted caramel on mine.
